Founded by Celia Hay, NZSFW has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
http://foodandwine.co.nz/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Monday
LOAD TIME
2.5 seconds
16x16
32x32
64x64
128x128
160x160
192x192
256x256
PAGES IN
THIS WEBSITE
5
SSL
EXTERNAL LINKS
66
SITE IP
119.47.118.82
LOAD TIME
2.547 sec
SCORE
6.2
Welcome to The New Zealand School of Food & Wine | foodandwine.co.nz Reviews
https://foodandwine.co.nz
Founded by Celia Hay, NZSFW has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Celia hay
For me, sharing delicious food, wine with friends and family is an essential element of life. My career has been dominated by establishing different businesses within hospitality. I love the creative challenge of developing a new business plus the fact that we are also creating something delicious that gives many people so much pleasure. To me, this is enormously satisfying. 1995) and more recently, the Duvauchelle Store and Café. In 2000, I wrote my first book, How to Grow your Hospitality Business.
Wine & Food Event
WINE AND FOOD CELEBRATION. 13 - 15 September 2015. FEAST BY FAMOUS CHEFS. Join us at the New Zealand School of Food and Wine for a unique Wine and Food experience. On 13 September, it's a great chance for you to sample some mouthwatering food and ingredients from an exciting line up of local artisan food producers. You can also get hands on with interactive cooking masterclasses. On 13 and 14 September, New Zealand Wine Room. Many of them certified organic. Talk about the exciting world of Italian wines.
– Celia's Recipes
High Tea for Queen’s Birthday. 700g or 3 cups standard flour. 2 heaped tablespoons of baking powder. 200g or 1 cup of grated cheese. 250ml or 1 cup of lemonade. 250ml or 1 cup cream. Preheat oven to 180 C. Sift flour and baking powder in to a bowl. Add cheese and mix through flour with a knife. Make a well in the middle of the flour mixture. Pour the cream and lemonade into the well. Fold through. If mixture is too wet, sprinkle in a little more flour. Line a baking tray with baking paper. Alternatively ...
foodandwine.co.nz
WSET® Level 2 (Intermediate) Award
https://foodandwine.co.nz/Intermediate_Wine
Certificate in Cookery, Foundation, 20 Weeks. Certificate in Cookery, Advanced, 40 Weeks. Essentials of Cooking Fine Food at Home. Artisan Breads: Bread dough to Ciabatta. Artisan Breads: Brioche to Focaccia. Certificate in Professional Wine Knowledge (Sommelier). WSET Level 1 Award in Wines. WSET Level 2 (Intermediate) Award. WSET Level 2 Award in Spirits. WSET Level 3 (Advanced) Award. Court of Master Sommeliers (CMS) Programme. Bob Campbell MW One Day Wine Certificate. Wine 101 with Celia Hay. The WSE...
International Students to Enrol
https://foodandwine.co.nz/International_Students
Certificate in Cookery, Foundation, 20 Weeks. Certificate in Cookery, Advanced, 40 Weeks. Essentials of Cooking Fine Food at Home. Artisan Breads: Bread dough to Ciabatta. Artisan Breads: Brioche to Focaccia. Certificate in Professional Wine Knowledge (Sommelier). WSET Level 1 Award in Wines. WSET Level 2 (Intermediate) Award. WSET Level 2 Award in Spirits. WSET Level 3 (Advanced) Award. Court of Master Sommeliers (CMS) Programme. Bob Campbell MW One Day Wine Certificate. Wine 101 with Celia Hay. Verifie...
Certificate in Cookery, Foundation, 20 Weeks
https://foodandwine.co.nz/Certificate_in_Cookery_Level_3.html
Certificate in Cookery, Foundation, 20 Weeks. Certificate in Cookery, Advanced, 40 Weeks. Essentials of Cooking Fine Food at Home. Artisan Breads: Bread dough to Ciabatta. Artisan Breads: Brioche to Focaccia. Certificate in Professional Wine Knowledge (Sommelier). WSET Level 1 Award in Wines. WSET Level 2 (Intermediate) Award. WSET Level 2 Award in Spirits. WSET Level 3 (Advanced) Award. Court of Master Sommeliers (CMS) Programme. Bob Campbell MW One Day Wine Certificate. Wine 101 with Celia Hay. You wil...
WSET® Level 1 Award in Wines
https://foodandwine.co.nz/WSET_Level_1
Certificate in Cookery, Foundation, 20 Weeks. Certificate in Cookery, Advanced, 40 Weeks. Essentials of Cooking Fine Food at Home. Artisan Breads: Bread dough to Ciabatta. Artisan Breads: Brioche to Focaccia. Certificate in Professional Wine Knowledge (Sommelier). WSET Level 1 Award in Wines. WSET Level 2 (Intermediate) Award. WSET Level 2 Award in Spirits. WSET Level 3 (Advanced) Award. Court of Master Sommeliers (CMS) Programme. Bob Campbell MW One Day Wine Certificate. Wine 101 with Celia Hay. The cha...
Celia Hay
https://foodandwine.co.nz/Celia_Hay
Certificate in Cookery, Foundation, 20 Weeks. Certificate in Cookery, Advanced, 40 Weeks. Essentials of Cooking Fine Food at Home. Artisan Breads: Bread dough to Ciabatta. Artisan Breads: Brioche to Focaccia. Certificate in Professional Wine Knowledge (Sommelier). WSET Level 1 Award in Wines. WSET Level 2 (Intermediate) Award. WSET Level 2 Award in Spirits. WSET Level 3 (Advanced) Award. Court of Master Sommeliers (CMS) Programme. Bob Campbell MW One Day Wine Certificate. Wine 101 with Celia Hay. Both bu...
TOTAL PAGES IN THIS WEBSITE
5
– NZSFW
http://blog.foodandwine.co.nz/tagged/yealands
LCQ and Food Safety. Wine and Food Event. W&F Celebration at New Zealand School of Food and Wine 2014. W&F Wine and Food Celebration at NZ School of Food and Wine. Over 600 hospitality trade and wine and food lovers attended our inaugural event includes 17 contestants for the New Zealand Sommelier of the Year. Junior Sommelier of the Year and Wine Professional Sommelier Year and 25 elite New Zealand wineries. Our W&F Wine and Food Celebration will run again in September, 2015. This award recognises excel...
– NZSFW
http://blog.foodandwine.co.nz/tagged/celiahay-@loicparola
LCQ and Food Safety. Wine and Food Event. W&F Celebration at New Zealand School of Food and Wine 2014. W&F Wine and Food Celebration at NZ School of Food and Wine. Over 600 hospitality trade and wine and food lovers attended our inaugural event includes 17 contestants for the New Zealand Sommelier of the Year. Junior Sommelier of the Year and Wine Professional Sommelier Year and 25 elite New Zealand wineries. Our W&F Wine and Food Celebration will run again in September, 2015. This award recognises excel...
Escalivada – Catalan Roasted Eggplant & Pepper... – Celia's Recipes
http://recipes.foodandwine.co.nz/post/21545290866/escalivada-catalan-roasted-eggplant-pepper
Escalivada – Catalan Roasted Eggplant and Pepper Salad. Serves 6 as part of tapas. 50mls extra virgin olive oil plus extra for rubbing over the vegetables. 2-3 tablespoons sherry vinegar. 1 small clove garlic, peeled and very thinly sliced. Salt and freshly ground black pepper. Flat leafed parsley leaves and toasted ciabatta for serving. Preheat the oven to 200°C and rub the peppers and eggplant all over with oil. Core, seed and slice the peppers into strips. Subscribe to our newsletter.
– Celia's Recipes
http://recipes.foodandwine.co.nz/tagged/nz-food
NZSFW Reception at Pierre Gagnaire, Seoul - Korea. Subscribe to our newsletter.
– Celia's Recipes
http://recipes.foodandwine.co.nz/tagged/Villa-Maria-Wines
NZSFW Reception at Pierre Gagnaire, Seoul - Korea. Subscribe to our newsletter.
– Celia's Recipes
http://recipes.foodandwine.co.nz/tagged/Celia-Hay
NZSFW Reception at Pierre Gagnaire, Seoul - Korea. Subscribe to our newsletter.
Cordero a la Moruna – Moorish Lamb – Celia's Recipes
http://recipes.foodandwine.co.nz/post/21545493569/cordero-a-la-moruna-moorish-lamb
Cordero a la Moruna – Moorish Lamb. Serves 6-8 as part of tapas. 4 tablespoons extra virgin olive oil. 3 lamb shortloins, (about 200g each) all fat and sinew removed, seasoned. 1 onion, finely chopped. 3 cloves garlic, chopped. 1 small carrot, finely diced. Frac12; teaspoon toasted cumin seeds. Zest of ½ an orange. Frac12; cup raisins soaked for 20- 60 minutes in 100mls medium sherry. Frac12; cup chopped blanched almonds. Salt and freshly ground black pepper. Add the stock and bring to the boil.
Ajo Blanco de Malaga - Chilled Almond & Garlic... – Celia's Recipes
http://recipes.foodandwine.co.nz/post/21545396475/ajo-blanco-de-malaga-chilled-almond-garlic
Ajo Blanco de Malaga - Chilled Almond and Garlic Soup with White Grapes. Serves 6-8 as part of tapas. 120g blanched almonds, finely ground. 50g fresh white breadcrumbs. 50mls extra virgin olive oil. 3-4 tablespoons sherry vinegar, or to taste. Frac12; cup seedless white grapes, halved. Put the garlic, almonds, breadcrumbs and oil into a food processor and puree to a smooth paste. Add the vinegar and water and process until frothy. Taste and season with the salt. Subscribe to our newsletter.
TOTAL LINKS TO THIS WEBSITE
66
FOOD & WhIskEy.
God, what a mess. Saturday, April 21, 2012. Friday, February 10, 2012. Sunday nights at Brillobox. I'm sorry I've been remiss in posting this recipe. The plate of pasta with walnut-kale pesto- actually a wildly oversimplified name for it, has mushroomed into a nice neighborhood buzz dish. It is easily the most commonly requested recipe in my Brillobox repertoire. I like it too. Feeds four as a main course. Remove from heat to a bowl, cover in plastic film, and allow to steam for twenty minutes or so.
foodandwifi.com
Welcome - New Zealand School of Food & Wine
Part Time - Short Courses. Certificate in Cookery Level 3, 20 Weeks. Certificate in Cookery (Advanced), 16 Weeks. Essentials Cooking and Baking. Handmade Pasta, 1 Day. Artisan Breads, 1 Day. Charcuterie Class, 2 Evenings. Cook and Dine with Stefan. Cooking 101, 3 Days. Certificate in Cheese, 5 Days. Certificate in Professional Wine Knowledge (Sommelier). WSETÂ Level 1 in Wine. WSETÂ Level 2 in Wine. WSETÂ Level 2 in Spirits. Bob Campbell One Day Wine. Wine and Beverage Course Summary. LCQ and Food Safety.
On the Line in New Orleans | Food & Wine
Don't Be a Stranger. Sunday, January 1. The Convention Center is a block away. The conventions start again in October. One convention can bring 400,000 eaters to the city. David English, the chef from Cobalt, is standing in what will be. A few blocks away, Donald Link sends out chicken-liver salad,. Meat, he says. What’s in the grits? Marscapone. We’re tasting the food for Donald’s second Warehouse District restaurant, Cochon, which is Cajun for pig. We check out its progress inside a former elec...He’s ...
Food and Wine
Llámenos: (56-9) 90368196 - Email: info@zuritayasociados.com. Se vienen las tardes de experiencias gastronómicas. Disfruta un variado programa de actividades: degustaciones, catas e innovadoras activaciones de marca en un espacio de esparcimiento social y networking educativo en torno a la comida y el vino. Concepto food and wine. Modelo basado en la experiencia de. Punta Cana Food and Wine Festival, en. Evento Food and Wine. 18:00 hrs. – 19.30 hrs. Cata de vinos. 2030 hrs. Cata de destilados.
Welcome to The New Zealand School of Food & Wine
Wine and Food Event. Living and Studying in NZ. Certificate in Cookery, Foundation. Certificate in Cookery, Advanced. Certificate in Food and Beverage, Barista, Wine and Spirits. Certificate in Hospitality and Event Management Level 5. Certificate in Professional Wine Knowledge (Sommelier). Artisan Breads: Bread dough to Ciabatta. Essentials of Cooking Fine Food at Home. WSET Level 1 Award in Wines. WSET Level 2 Award in Wines and Spirits. WSET Level 2 Award in Spirits. WSET Level 3 Award in Wines. NZSFW...
foodandwine.co.za
The Sponsored Listings displayed above are served automatically by a third party. Neither the service provider nor the domain owner maintain any relationship with the advertisers. In case of trademark issues please contact the domain owner directly (contact information can be found in whois).
Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining
St Patrick's Day. F&W Classic in Aspen. St Patrick's Day. 7 Matzo Desserts for Passover. These deliciously sweet desserts don’t just swap in matzo, but take advanta. These deliciously sweet desserts don’t just swap in matzo, but take advantage of its toasty flavor and crunchy texture. The Ultimate Las Vegas Cocktail Crawl. One night, six bars and everything to look out for along the way, including. How to Dye Easter Eggs with Ingredients You Already Have in Your Kitchen. A Guide to Home Oyster Shucking.
FOOD&WINE - ételek, receptek, borok, éttermek, ételpárosítás, chef és borász, magyar és nemzetközi konyha, gasztronómia, vélemény,
Csíki Sándor blogja, étel, bor, gasztronómia, recept, egészség, élet. MICHELIN GUIDE 2018 – Michelin-csillagos magyar éttermek 2018. Egy kattintás ide a folytatáshoz…. →. MICHELIN MASTERCLASS 2018 – Belvárosi Piac, Budapest. 8211; A Michelin és a Magyar Turisztikai Ügynökség (MTÜ) együttműködésében 2018. március 26-án. Amelynek során öt ország (Ausztria, Csehország, Görögország, Lengyelország és Magyarország). Egy kattintás ide a folytatáshoz…. →. The European Tour of the Michelin Guide for 2018. Rendezn...
Food&Wine | Ireland's Food & Drink bible
Forest Avenue Gourmet Dinner – Tickets. Restaurant of the Year Awards 2016 Winners. FOOD&WINE Magazine Past Events. A Bird in the Hand. Year of the Goat. Cakes & Baking. Soups & Stocks. Get creative with lamb. Restaurant of the Year Awards 2016. Andrew Rudd gets creative with eggs. Discover the joy of baking bread. Beef in red wine sauce. Mar 3, 2016. Dec 3, 2014. Braised Cabbage with Lentils. Nov 26, 2014. Fillet beef chilli basil. Aug 11, 2014. Year of the Goat. Mar 22, 2016. Nov 20, 2014.
SOCIAL ENGAGEMENT