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Serious Eats: The Destination for Delicious | Serious Eats | seriouseats.com Reviews
https://seriouseats.com
Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
Serious Eats: The Destination for Delicious | Serious Eats
The Real Origins of the Boiled Peanut. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Add Shiso to Summer Salads for a Refreshing Change of Pace. Just a Drop: Intense Flavors With Everclear. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. How to Make Gluten-Free Potato Bread. The Real Origins of the Boiled Peanut. The Best Things I Ate in Taiwan. The F...
Serious Eats: The Destination for Delicious | Serious Eats
The Best Things I Ate in Taiwan. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Just a Drop: Intense Flavors With Everclear. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. How to Make Gluten-Free Potato Bread. For a Better Frozen Cocktail, Try a Blended Blood and Sand. The Food Lab: Super-Flaky Buttermilk Biscuits. The Best Things I Ate in Taiwan. Hey Chef, What Can I Do With Corn? Guides to Great Food.
New York | Serious Eats
Harissa and Beer Broiled Shrimp. How to Clean and Fillet Fresh Sardines. How to Make Greek Avgolemono Chicken Soup. A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More. Batter Up: Finding a Tempura Spot to Call My Own. The Best Wine Openers. 6 Supermarket Chocolate Bars for Better Baking. The Best Leave-In Probe Thermometers. Finding Jamaica in Upstate New York. Why New York Is the Best Beer City in the USA. Ed Schoenfeld's Chinese Food History of New York. The Best Desserts in NYC for $3 and Under.
Serious Eats: The Destination for Delicious | Serious Eats
Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Just a Drop: Intense Flavors With Everclear. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. How to Make Gluten-Free Potato Bread. For a Better Frozen Cocktail, Try a Blended Blood and Sand. The Food Lab: Super-Flaky Buttermilk Biscuits. Hey Chef, What Can I Do With Corn? The Serious Eats Guide to Corn.
The Food Lab's Guide to Crispy Sous-Vide Chicken Thighs | Serious Eats - Mobile Beta!"
Serious Eats Mobile - mobile.seriouseats.com. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. How to Make Gluten-Free Potato Bread. 18 Breakfast Recipes (That Make Great Dinners, Too). For a Better Frozen Cocktail, Try a Blended Blood and Sand. The Food Lab: Super-Flaky Buttermilk Biscuits. More Recipes ». Sautéed Corn With Chorizo, Cilantro, and Lime Juice. Frozen Blood and Sand Cocktail. The Food Lab's Buttermilk Biscuits. The Best Seared Scallops. Chilled Carrots With Tahini-Ginger Dressing.
Drinks | Serious Eats
Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms. Vegan Spinach and Artichoke Dip. It Isn’t Cheese, It Isn’t Steak: It’s Vegan Cheesesteak! How to Make Vegan Spinach-Artichoke Dip. Andrew Friedman on the Evolution of Chef Culture in America. A Time of Plenty: Celebrating Nowruz in America. Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen. The Best Can Openers. Essential Equipment for Making Cannoli at Home. El Gallito: A Lighter, Fresher Bloody Mary With a Touch of Smoke. The Bad Wo...
Chicago | Serious Eats
Bacon-Wrapped Figs With Blue Cheese and Bourbon. Vegan Cashew Milk–Braised Green Plantains. The Best Way to Prepare Green Plantains. Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée. A Time of Plenty: Celebrating Nowruz in America. All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More. Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen. The Best Can Openers. Essential Equipment for Making Cannoli at Home. A Sandwich a Day: Sandwich de Bistec at Cafeteria Marcela.
Serious Eats: The Destination for Delicious | Serious Eats
Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats). Quick and Easy Stovetop Butternut Squash Soup. How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut. Easy Stovetop Butternut Squash Soup, Ready in Half an Hour. Special Sauce: Daniel Rose on Finding Joy at the Table. Beyond the Wok: Everything You Can Do With a Bottle of Soy Sauce. How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut. Easy Stovetop Butternut Squash Soup, Ready in Half an Hour. Choucroute...
Serious Eats: The Destination for Delicious | Serious Eats
The Food Lab: The Best Meatloaf. Keep Shells on for the Easiest Tender Grilled Shrimp. The Food Lab: The Best Meatloaf. Easiest Summer Ever: Italian Peperonata. Just a Drop: Intense Flavors With Everclear. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. Everything You Can Do With a Jar of Mayo. The Science of Melting Cheese. Guides to Great Food.
Serious Eats: The Destination for Delicious | Serious Eats
The Food Lab: The Best Meatloaf. Keep Shells on for the Easiest Tender Grilled Shrimp. The Food Lab: The Best Meatloaf. Easiest Summer Ever: Italian Peperonata. Just a Drop: Intense Flavors With Everclear. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. Everything You Can Do With a Jar of Mayo. The Science of Melting Cheese. Guides to Great Food.
seriouseats.com
DIY Grenadine Recipe | Serious Eats
http://www.seriouseats.com/recipes/2012/04/diy-grenadine-homemade-grenadine-recipe-for-cocktails.html
Makes about 2 cups. This recipe appears in:. DIY vs. Buy: How to Make Your Own Grenadine. Grenadine is a pomegranate syrup—or that's what it's supposed to be. But a lot of us think of grenadine as "that sweet stuff that turns drinks red" and avoid it like the technicolor plague. Real grenadine is a bit tart with a depth of flavor you just can't get from corn syrup. 2 cups pomegranate juice. 1 1/2 cups sugar. 4 tablespoons (2 fluid ounces) pomegranate molasses. Let mixture cool to room temperature, then p...
Gluten-Free Tuesday: Easy Homemade Crackers Recipe | Serious Eats
http://www.seriouseats.com/recipes/2010/12/gluten-free-tuesday-easy-homemade-crackers.html
Appetizers and Hors d'Oeuvres. Gluten-Free Tuesday: Easy Homemade Crackers Recipe. Delicious, no-compromise recipes for those who need to live a gluten-free lifestyle, but don't want it to taste like it. Makes about 100 small crackers. Have you ever made crackers? Even though my love of crackers began at an early age, I'd never made a batch until I started baking gluten-free. I don't know why, but making crackers seemed mysterious to me. Turns out, it isn't mysterious at all! Joins us every Tuesday with ...
How I Built a Barbecue Restaurant in Brooklyn: What Happens When a Restaurant Dies | Serious Eats
http://www.seriouseats.com/2015/02/what-happens-when-a-restaurant-dies.html
How I Built a Barbecue Restaurant in Brooklyn: What Happens When a Restaurant Dies. There are many reasons why a restaurant can die. The building's structure is unsafe. The Department of Health closes you down. Storms damage your equipment, crippling your cash flow. The IRS comes after you because you're behind on sales taxes. Over 85 restaurants shuttered in New York City last year. What happens after those doors close for the last time? In my short life as an entrepreneur, this is the third restaurant ...
Chewing the Fat: Alton Brown on Race, Class, and Food | Serious Eats
http://www.seriouseats.com/2008/11/chewing-the-fat-alton-brown-race-class-food.html
Serious Eats Original Videos. Chewing the Fat: Alton Brown on Race, Class, and Food. About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown. Was at the top of the list. Why? None other than Hamburger America. Director and author George Motz. The Feasting on Asphalt DVDs are available at Foodnetwork.com. Nov 6, 2008 8:30AM. Keep u...
Honey Lavender Shortbread Cookies, An Alternative to Rosh Hashanah Honey Cake Recipe | Serious Eats
http://www.seriouseats.com/recipes/2008/09/honey-lavender-shortbread-cookies-recipe.html
Honey Lavender Shortbread Cookies, An Alternative to Rosh Hashanah Honey Cake Recipe. This recipe appears in:. This Week in Recipes. Photograph by Lucy Baker. Way back in June at the New Amsterdam Market. In Manhattan's South Street Seaport, I ate the best shortbread cookie. I've ever had this side of the Atlantic: perfectly buttery, crumbly, and a little bit salty, it was studded with dried lavender. And sweetened with fragrant honey. Who was incredibly gracious and happy to share the recipe. Using an e...
TOTAL PAGES IN THIS WEBSITE
418
One-dish dinner | In the kitchen with Kath
https://inthekitchenwithkath.com/category/one-dish-dinner-2
In the kitchen with Kath. Old favorites…New discoveries. Fresh and easy! Posts from the ‘One-dish dinner’ Category. May 11, 2016. January 30, 2016. Cuban-Style Black Beans and Rice. August 8, 2015. August 1, 2015. August 11, 2014. June 4, 2014. Cilantro Lime Chicken Tacos. April 12, 2014. Creamy Yukon Gold Potato Gratin. Laquo; Older Entries. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 575 other followers. In the kitchen with Kath. On Serious E...
salmon | In the kitchen with Kath
https://inthekitchenwithkath.com/tag/salmon
In the kitchen with Kath. Old favorites…New discoveries. Fresh and easy! Posts tagged ‘salmon’. October 28, 2015. Jacques Pépin’s Broiled Salmon with Miso Glaze – for Two. August 8, 2015. June 8, 2015. Etta’s “Rubbed with Love” Salmon. December 27, 2013. February 18, 2013. Easy Roast Salmon Fillets. September 3, 2010. July 16, 2010. Kath’s Smoked Salmon Chowder. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 575 other followers. Cooking for 2 (89).
seekingthegoodlife.blogspot.com
Seeking the Good Life: September 2012
http://seekingthegoodlife.blogspot.com/2012_09_01_archive.html
Seeking the Good Life. Wednesday, September 12, 2012. With the days getting shorter, weather cooler, and Football season starting people tend to slack off on their summer diets. For me, it's opposite, I get healthier cause those Holidays are coming around the corner.pass me those extra mashed potatoes and piece o' apple pie please. Here's a Vegan Curry recipe I came up with. You can get whole cumin, coriander, and fennel seeds, lightly toast then grind.only if you have time of course! 1 t Ground Coriander.
seekingthegoodlife.blogspot.com
Seeking the Good Life: August 2013
http://seekingthegoodlife.blogspot.com/2013_08_01_archive.html
Seeking the Good Life. Wednesday, August 14, 2013. Road Trip: Grand Canyon - North Rim. Beautiful. Peaceful. Natural Wonder. Subscribe to: Posts (Atom). Welcome to Tammy Tu's Blog. Feel free to check out her Personal Chef Website:. There was an error in this gadget. Books I am always reading. Sunday Suppers at Lucques. Road Trip: Grand Canyon - North Rim. Come join me on my thoughts about food, travel, art, music and the randoms of life! View my complete profile. Fries, Wine, and, Sunsets.
Eat the Internet: Food Sing 88 Corp.
http://eattheinternet.blogspot.com/2012/12/food-sing-88-corp.html
Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Thursday, December 20, 2012. Food Sing 88 Corp. Besides having an almost perfect name, Food Sing 88 Corp. is an almost perfect spot for the mid-winter blues. The only problem is that it is not on my corner. How many of these brisk mornings do you wake and crave a big noodle-y, meat filled bowl of broth and flavor? For me, it's about 2 of every 3 days. Enter Food Sing 88 Corp. The soup was delicious.
Eat The District: April 2012
http://eatthedistrict.blogspot.com/2012_04_01_archive.html
Love Food and Want To Write About It? Contact us at eatthedistrict@gmail.com. Monday, April 23, 2012. These are not the posts you're looking for. Despite all appearances, this is not in fact Eat The District (not anymore at least). For the freshest thoughts on all the food to be found across our nations capitol, please instead direct your attention to the new and improved eatthedistrict.com. Posted by Scott Underwood. Subscribe to: Posts (Atom). Tonight, skip the usual. Get out, Eat The District.
Eat The District: May 2010
http://eatthedistrict.blogspot.com/2010_05_01_archive.html
Love Food and Want To Write About It? Contact us at eatthedistrict@gmail.com. Saturday, May 1, 2010. The Happiest Hour: Part 1. 160;While this particular establishment may once have been the setting of many an awkward frat party, the happy hour scene is a different story entirely. In the event you’re seeking a slightly more refined escape, you need not look further than Washington Circle. Circle Bistro. That should provide you with a few weeks worth of diversions (unless you're one of "those" people), s...
Eat the Internet: Food52 and Beyond
http://eattheinternet.blogspot.com/2013/06/food52-and-beyond.html
Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Sunday, June 30, 2013. Because I haven't been posting on ETI, but I have been creating content through Food52. I just want to share all the things I've written for them so far. You can look for me by username: William Widmaier. You'll need to sign up to follow, but it's free and then you'll become a member of Food52! Here are a lot of the articles I've authored so far:. Photo by James Ransom. Either ...
The Vicarious Food Whore: Eating Everything So You Don't Have To: Eater's Remorse: The Life and Lies of the Food Industry
http://www.thevicariousfoodwhore.com/2014/08/eaters-remorse-life-and-lies-of-food.html
The Vicarious Food Whore: Eating Everything So You Don't Have To. Ever wondered how something tasted, but were too nervous to try it? Ever wish someone would graphically describe an eating experience so you could gauge if it were worth consuming? Saturday, August 16, 2014. Eater's Remorse: The Life and Lies of the Food Industry. As someone who eats very clean (for the most part, unless I'm eating out; in which case, I have fasted, am hungry, and prepared to be drowned in copious amounts of conventional b...
The Vicarious Food Whore: Eating Everything So You Don't Have To: April 2010
http://www.thevicariousfoodwhore.com/2010_04_01_archive.html
The Vicarious Food Whore: Eating Everything So You Don't Have To. Ever wondered how something tasted, but were too nervous to try it? Ever wish someone would graphically describe an eating experience so you could gauge if it were worth consuming? Monday, April 19, 2010. Epicurean Adventures: Greek, Gyros, Grape Leaves, Good! Until Boy pushes me out of my happy rut. Well, a similar situation caused me to finally try a place called the Aegean Cafe. After passing by the restaurant twice due to the building ...
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Serious Eagle | A serious blog about serious things
April 23, 2012. I don’t see anyone standing up for the rights of chips and salsa. What a terrible world we live in. Click to share on Twitter. Click to email this to a friend. April 5, 2012. Hate ain’t easy. The last thing I want to do is give you the impression that I’m a hippie, but can’t we all just get along? Click to share on Twitter. Click to email this to a friend. March 30, 2012. The Almost Inventor, Part III. Click to share on Twitter. Click to email this to a friend. February 2, 2012. Ok, so in...
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Serious Eats: The Destination for Delicious | Serious Eats
Los Angeles in 3 Days: The 25 Best Bites in LA for $20 and Under. Easiest Summer Ever: Italian Peperonata. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Just a Drop: Intense Flavors With Everclear. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. The Real Origins of the Boiled Peanut. 18 Break...
CourseHorse: Discover Hundreds of Classes in NYC, LA, and Chicago.
Off the Beaten Path in NYC. High School Test Prep. Give and Get $15. Here's $10 towards your first class. Join for free. Give and Get $15. High School Test Prep. This month, I'll advance my career. Discover 75,000 classes in New York. Here's $10 for your first class. This month, I'll learn French. Discover 75,000 classes in New York. Here's $10 for your first class. This month, I'll design jewelry. Discover 75,000 classes in New York. Here's $10 for your first class. This month, I'll learn to cook. Emplo...
Serious Eats: The Destination for Delicious | Serious Eats
Los Angeles in 3 Days: The 25 Best Bites in LA for $20 and Under. Easiest Summer Ever: Italian Peperonata. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Just a Drop: Intense Flavors With Everclear. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. The Real Origins of the Boiled Peanut. 18 Break...
Serious Eats: The Destination for Delicious | Serious Eats
Los Angeles in 3 Days: The 25 Best Bites in LA for $20 and Under. Easiest Summer Ever: Italian Peperonata. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Just a Drop: Intense Flavors With Everclear. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. The Real Origins of the Boiled Peanut. 18 Break...
Serious Eats: The Destination for Delicious | Serious Eats
Los Angeles in 3 Days: The 25 Best Bites in LA for $20 and Under. Easiest Summer Ever: Italian Peperonata. Use the Pressure Cooker for Quick, Intense Corn Soup. The Breakfast Smash Burger: Hangover Killer for the Gods. Just a Drop: Intense Flavors With Everclear. Add Shiso to Summer Salads for a Refreshing Change of Pace. The 7 Rules of Perfect Pita Bread. The New Rule of Ratatouille: Forget the Rules. Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime. The Real Origins of the Boiled Peanut. 18 Break...
Serious Eats | It's what's for dinner.
It's what's for dinner. August 10, 2011. August 5, 2011. Roasted Plums with Sweetened Ricotta. July 29, 2011. Scrambled Eggs and Home Fries. July 27, 2011. This is my adaptation on a Everyday Food recipe: Mini Mocha Cheesecakes (which are amazing, by the way). I wanted to see how easily I could create a non-chocolate version that maintained the moist texture and super low Points Plus value. Guess what? These two recipes truly replicate the flavor and mouth […]. 1 - 3 Points. Sweet and Salty Stir Fry.
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