5starchef.blogspot.com

South Indian Recipes

Brought to you by StarChef. Looking for South Indian recipes? You’ve come to the right place. Updated frequently. Sunday, 28 November 2010. Basmati Rice 1/2 kg ( 2 and a 1/2 Cup). Medium size onion 5. Turmeric powder 1 Tsp. Chilli Powder 1 Tblsp. Coconut milk 5 cup. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.

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South Indian Recipes | 5starchef.blogspot.com Reviews

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Brought to you by StarChef. Looking for South Indian recipes? You’ve come to the right place. Updated frequently. Sunday, 28 November 2010. Basmati Rice 1/2 kg ( 2 and a 1/2 Cup). Medium size onion 5. Turmeric powder 1 Tsp. Chilli Powder 1 Tblsp. Coconut milk 5 cup. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.

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1 south indian recipes

2 search this blog

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4 simple mutton briyani

5 ingredients

6 mutton 1/2 kg

7 green chilli 2

8 salt for taste

9 cloves 2

10 cardamom 2

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south indian recipes,search this blog,loading,simple mutton briyani,ingredients,mutton 1/2 kg,green chilli 2,salt for taste,cloves 2,cardamom 2,cinnamon bark 2,bay leaves 2,ghee 2 tblsp,oil 2 tblsp,method,keep it aside,posted by,divya,1 comment,email this

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South Indian Recipes | 5starchef.blogspot.com Reviews

https://5starchef.blogspot.com

Brought to you by StarChef. Looking for South Indian recipes? You’ve come to the right place. Updated frequently. Sunday, 28 November 2010. Basmati Rice 1/2 kg ( 2 and a 1/2 Cup). Medium size onion 5. Turmeric powder 1 Tsp. Chilli Powder 1 Tblsp. Coconut milk 5 cup. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.

INTERNAL PAGES

5starchef.blogspot.com

1

South Indian Recipes: Crab Masala Fry

http://5starchef.blogspot.com/2009/03/crab-masala-fry.html

The way to a man's heart is through his stomach. Saturday, 28 March 2009. Crab 5 pieces ( Clean it and keep aside). Ginger n Garlic paste 2 Teaspo0n. Chili Powder 1 tsp. Pepper powder 1 tsp. Curry Leaves a bunch. Add oil to kadai and add onion and fry for 3 minutes. Add ginger n garlic paste and fry for 2 minutes. Add tomato and fry it. Add masala powder fry for 2 minutes add crab and salt. Add water to the kadai, the crab must be soaked in water. Cook the crab, all the water should evaporate.

2

South Indian Recipes: Simple Mutton Briyani

http://5starchef.blogspot.com/2010/11/simple-mutton-biryani.html

The way to a man's heart is through his stomach. Sunday, 28 November 2010. Basmati Rice 1/2 kg ( 2 and a 1/2 Cup). Medium size onion 5. Turmeric powder 1 Tsp. Chilli Powder 1 Tblsp. Coconut milk 5 cup. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Add oil and ghee and add finely chopped onion and slit green chilli and fry till onion turns golden brown colour. Remove the onions and keep it aside.

3

South Indian Recipes: Mutton Varuval

http://5starchef.blogspot.com/2010/06/mutton-varuval.html

The way to a man's heart is through his stomach. Monday, 7 June 2010. Boneless mutton 1/2 kg. Small onion 1 cup. Jeera powder 1 tsp. Chilli powder 1 tsp( t0 taste). Chop onion into small pieces. Add oil and then onion and saute for sometime. Add dry red chilli and masala powders( jeera and chilli powder). Add mutton and fry for a few mintues. Add salt to taste and little water. Pressure cook the mutton and make mutton dry. Mutton varuval is ready. Subscribe to: Post Comments (Atom). Veg Gravy (or) Kulambu.

4

South Indian Recipes: Chicken Fry

http://5starchef.blogspot.com/2009/06/chicken-fry.html

The way to a man's heart is through his stomach. Monday, 29 June 2009. Chicken Boneless 1/2 kg. Corn Flour Powder 2 Tablespoon. Maida (Plain flour) 2 Tablespoon. Chili powder 1 Teaspoon. Pepper powder 1 or 1/2 Teaspoon. Ajinomoto (Optional) a pinch. Soya sauce 1/2 Teaspoon. Lemon juice 1 Teaspoon. Ginger n garlic paste 1 Teaspoon. Marinate the chicken with all the above ingredients and leave it for 3 to 5 hrs. Heat the oil in a frying pan. Fry the chicken in oil. Subscribe to: Post Comments (Atom).

5

South Indian Recipes: I AM BACK

http://5starchef.blogspot.com/2010/05/after-long-break.html

The way to a man's heart is through his stomach. Friday, 28 May 2010. Its been really a year since my last post. Now I have decided to keep this blog active and will try my best to post frequently. This is a gud news.And its too long ive got an appreciation for a new recipe. 1 June 2010 at 12:16. Im happy to see this! I have not checked back in a while, and now that I have what great news! Thank you for continuing to update your blog! I look forward to seeing more new tasty recipes! 14 June 2010 at 09:50.

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clairescookingquest.blogspot.com

Claire's Cooking Quest: August 2010

http://clairescookingquest.blogspot.com/2010_08_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, August 29, 2010. Mellow Yellow. aka Yellow Mung Dal. I'm not sure where I got this recipe from, but it's become one of my favourites as it's so easy to make, and uses just a few ingredients. I usually eat this with rice, but it's also really yummy with warm, buttered pav (bread rolls). 1/2 cup yellow mung dal, washed. 3 Whe...

clairescookingquest.blogspot.com

Claire's Cooking Quest: November 2010

http://clairescookingquest.blogspot.com/2010_11_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, November 28, 2010. Girls nite out - Sangria and great times. The last couple of weeks have been great in all respects - greatly stressful, greatly peaceful (paradoxical, I know), greatly emotional, greatly interesting, greatly rewarding, and the most important - greatly fun. Nisha, Me, Archana, Akshata and Grazielia. As we ...

clairescookingquest.blogspot.com

Claire's Cooking Quest: MOH's favourite dish... Green Mung Bhaji

http://clairescookingquest.blogspot.com/2011/12/mohs-favourite-dish-green-mung-bhaji.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 11, 2011. MOH's favourite dish. Green Mung Bhaji. So why does this recipe deserve blog space? Yup, my days are filled with work, work, work and my nights are filled with two-week old pups and catering for their phenomenally hungry mum. All I seem to be cooking is food for Coco. Mangalore Rice and Toor Dal K...On to...

kaktose.wordpress.com

Selected recipes | Coriander Blues (beta)

https://kaktose.wordpress.com/selected-recipes

You see, in this world there ’s two kinds of people, my friend: Those with loaded guns and those who dig. You dig. Http:/ isouthpotpourri.blogspot.com/2006/06/itlu-idli.html#links. Http:/ sugarsandsspice.wordpress.com/2006/08/30/lemon-rasam/. Http:/ sugarsandsspice.wordpress.com/2006/07/18/kancheepuram-idlis/. Http:/ sugarsandsspice.wordpress.com/2006/05/22/mor-keerai-spinach-in-yogurt/. Http:/ sugarsandsspice.wordpress.com/2006/03/10/rajma-pilaf/. August 21, 2007 at 1:03 am. Leave a Reply Cancel reply.

clairescookingquest.blogspot.com

Claire's Cooking Quest: June 2010

http://clairescookingquest.blogspot.com/2010_06_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, June 27, 2010. I've never owned a dog before, so I'm not entirely sure if Coco's eating habits are 'normal'. Anyway, she doesn't get any salt or sugar on a normal day and. So what are Coco's favourite foods? Eggs (scrambled, omlette, boiled, half-fry). Green Chillies (stupid dog steals them when she gets the chance! Coco's ...

clairescookingquest.blogspot.com

Claire's Cooking Quest: (Not so Christmassy) Palak Paneer - so green, so tasty!

http://clairescookingquest.blogspot.com/2011/12/not-so-christmassy-palak-paneer-so.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 25, 2011. Not so Christmassy) Palak Paneer - so green, so tasty! At this time of year, I miss my family back in England. I remember parties with fruit punch and party hats, crackers, Hunt the Thimble, screaming and shouting, chocolate cornflake cake, Coca Cola, homemade Baileys, and so much more. 200g fresh paneer,...

clairescookingquest.blogspot.com

Claire's Cooking Quest: Baby Potato-Tastic... Dum Aloo

http://clairescookingquest.blogspot.com/2012/09/baby-potato-tastic-dum-aloo.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, September 23, 2012. Baby Potato-Tastic. Dum Aloo. I've been away from blogging for a long time. I just lost the inspiration, I guess. I have been cooking however, and expanding my repertoire slightly. I've recently started up my new blog to document my journey in the Zentangle world. 2 onions, ground to a paste. 4 Add ginge...

clairescookingquest.blogspot.com

Claire's Cooking Quest: December 2010

http://clairescookingquest.blogspot.com/2010_12_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 26, 2010. So I didn't have anything that faintly resembled a 'normal' Christmas (although I do have some very cute decorations). I did have a good Christmas though, even though I was longing for roast spuds and parsnips, yorkie puds and sprouts! Jamie's Roast Potatoes, parsnips and carrots. Sprouts made the best way.

clairescookingquest.blogspot.com

Claire's Cooking Quest: July 2010

http://clairescookingquest.blogspot.com/2010_07_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Saturday, July 24, 2010. Stray Dogs, Bugs, Rats and Perfect, Fluffy Rice with Curd. Not a particularly appealing title for a blog about food, right? But India has a lot of these things. Coco (my Lab) has a boyfriend! India is a place of bugs. the insect variety and the stomach variety. Why is this part of my blog today? This did co...

clairescookingquest.blogspot.com

Claire's Cooking Quest: September 2012

http://clairescookingquest.blogspot.com/2012_09_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, September 23, 2012. Baby Potato-Tastic. Dum Aloo. I've been away from blogging for a long time. I just lost the inspiration, I guess. I have been cooking however, and expanding my repertoire slightly. I've recently started up my new blog to document my journey in the Zentangle world. 2 onions, ground to a paste. 4 Add ginge...

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South Indian Recipes

Brought to you by StarChef. Looking for South Indian recipes? You’ve come to the right place. Updated frequently. Sunday, 28 November 2010. Basmati Rice 1/2 kg ( 2 and a 1/2 Cup). Medium size onion 5. Turmeric powder 1 Tsp. Chilli Powder 1 Tblsp. Coconut milk 5 cup. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.

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