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The Accidental Gastronomist | Molecular Gastronomy for the Suburban MomMolecular Gastronomy for the Suburban Mom
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The Accidental Gastronomist | Molecular Gastronomy for the Suburban Mom | accidentalgastronomist.com Reviews
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Molecular Gastronomy for the Suburban Mom
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Art | The Accidental Gastronomist
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About the Accidental Gastronomist. January 10, 2014. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Fishy Fishy Fishy Fish. 2 creative directors sous vide an octopus. May 6, 2013. Go out to dinner? We then flipped ...
2 creative directors sous vide an octopus | The Accidental Gastronomist
http://accidentalgastronomist.com/2013/05/06/2-creative-directors-sous-vide-an-octopus-part-one
About the Accidental Gastronomist. Fishy Fishy Fishy Fish. 2 creative directors sous vide an octopus. May 6, 2013. It was Sunday and I had someone take our 4 year old to a carnival so we had several hours to ourselves. Did we watch a movie? Go out to dinner? Take a passionate roll in the sack? No we decided it was the perfect time to experiment with a 6 pound octopus and take pictures of it. We placed them in the sous vide at 165 and checked them in 7 hours and they still were not tender so we left them ...
balsamic | The Accidental Gastronomist
http://accidentalgastronomist.com/tag/balsamic
About the Accidental Gastronomist. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Cook Up a Story.
Is that yogurt bursting in my mouth? | The Accidental Gastronomist
http://accidentalgastronomist.com/2013/05/03/is-that-yogurt-bursting-in-my-mouth
About the Accidental Gastronomist. Is that yogurt bursting in my mouth? May 3, 2013. Experiment #1 Spherical Yogurt. Mom always told me not to play with my food. But mom had never seen Wiley Dufresne on top chef! Last night I surprised my husband with a fantastic meal of fennel crusted ahi and a spherical yogurt experiment. Luckily my husband is way more of the chef than I am so he’s really into the experiments. Here’s how my day went…. I should have colored them blue and called them dinosaur eggs. W...
ISI Whipping Syphon | The Accidental Gastronomist
http://accidentalgastronomist.com/category/isi-whipping-syphon
About the Accidental Gastronomist. Category Archives: ISI Whipping Syphon. January 10, 2014. Does this foam look familiar? May 15, 2013. On Top Chef I would have been sent packing my knives! Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 69 other followers. Chefsteps – learn how to do all the cool stuff online. Douglas Baldwin – Sous Vide Expert. Modernist Cooking at Home. Sous Vide Steak Primer. Fishy Fishy Fishy Fish. A vegetari...
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the accidental gardener | my little gardening blog
It’s too hot to garden. August 3, 2010 at 2:41 pm · Filed under garden. 183;Tagged backyard garden. July 27, 2010 at 4:38 pm · Filed under cantaloupe. Here it is, my very first cantaloupe of the season. I ate the melon this week.didn't turn out to be as sweet as I hoped, but still tasty. I wrote earlier in the season about how there was a vicious clawed creature going into my garden and ripping the baby melons from the plants (the horror! Kenji, the vicious melon eating dog. Oh, sad garden. You should)&#...
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The accidental gardener
Sunday, 11 May 2008. Mottisfont abbey and gardens. The weather is holding on: twenty-seven degrees and sunny. . I should not be surprised maybe- I remember that last year Easter time weather was splendid, and the Kew gardens were marvelous under the sun. However, knowing how fleeting the weather can be in this country, I stole half a day from a Sunday in which I would otherwise have condemned myself to work, and went to Mottisfont House in Romsey. . And isn't there just one such scene in Mansfield Park.
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The Epicurean | Surprises in Dining
Fundraiser to Help A Starving Writer Keep Her Blogs Alive. Plum Crazy Gourmet Kitchen. Review: Gyro Time, East Northport, NY. Review: Meehan’s of Huntington. Review:Cafe Red, Kings Park, NY. This Post is Hugely Important (To Me). February 5, 2014. Persephone’s Pen – http:/ www.amazon.com/gp/product/B00I1KUXNA. The Epicurean – http:/ www.amazon.com/gp/product/B00I1KRPWM. Julia Child’s Beef Bourguignon. February 5, 2014. The Art of French Cooking. One 6-ounce piece of chunk bacon. 1 carrot, sliced. 1 pound...
The Accidental Gastronomist | Molecular Gastronomy for the Suburban Mom
About the Accidental Gastronomist. Goodness in a bag. Orange honey ginger chicken sous vide. Grass Fed Rancher Steak Sous Vide. Sous vide beet carpaccio. Does this foam look familiar? Fishy Fishy Fishy Fish. 2 creative directors sous vide an octopus. Is that yogurt bursting in my mouth? Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Fishy Fishy Fishy Fish. May 8, 2013. Fishy Fishy Fishy Fish. May 7, 2013. The 19 hour sous vide octopus is a smashing success! Blame it on the Wine!
The Accidental Geisha
Death and Back Pay. Please direct all comments or questions to author@accidentalgeisha.com. Some content is mature and for adult audiences only.
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The Accidental Genealogists
Looking for our reluctant grandfather, John Prewitt Trimble of Montgomery County, Mt. Sterling, Kentucky, who wandered away in 1949. Those with small browser windows: Open up your browser window if you don't see the nav bar at right! We don't have a site map. The drop-down menu on this site (at right) will take you to all of our greatest hits. If you're looking for something specific, we recommend using the search box. Saturday, January 14, 2006. Francis Yocum, later years. Written at 1:40 PM by Missy.
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