wood-fired-pizza-ovens.co.uk
FAQ - Pizza Forno
http://wood-fired-pizza-ovens.co.uk/qa
Great wood fired ovens. Section is divided into sections. General questions, and those specific to the Rustica and Climenti ovens. Q Does food and pizza really taste better than ordinary oven cooked pizza? A Oh boy you really can’t imagine, light and crispy bases, cheese like molten lava, little burnt speckles on top! There is just no comparison. Better than most restaurants can deliver. Q What else can you cook in your ovens? As its cools down, jacket potatoes wrapped in foil, breads, meats and casserole.
wood-fired-pizza-ovens.co.uk
Tips - Pizza Forno
http://wood-fired-pizza-ovens.co.uk/tips-3
Great wood fired ovens. The Baker wanted me to know that underneath the cheese and sausage bits and pepperoni slices and beneath the onions and mushrooms and green pepper dices the only thing that counted was the dough. Pizza poem by Arnold Adoff). Another thing worth a mention, not all flour is made equal! You can get Caputo here. Along with many other Italian goodies! Makes 4 10-inch pizzas. 500g of Caputo or Wrights Bravo flour. 300g of cold water 60% by weight. A splash of oil, 10g. 1 Teaspoon of salt.