leoile.blogspot.com
Le Oi Le: I'll be back...
http://leoile.blogspot.com/2012/04/ill-be-back.html
April 25, 2012. Such a terrible blogger huh? I know. =(. I've been slacking and I apologize for my lack of updates. I recently started a new job and I'm still trying to adjust to my new schedule. Please bare with me as I hope to come back soon with more posts. Thanks for reading! Subscribe to: Post Comments (Atom). Random. Family, Friends, Food and Music makes me happy. View my complete profile. Big, Bold, Beautiful Food. Ravenous Couple: Cooking up Life. A Kimmy of All Trades. Out of the Box.
leoile.blogspot.com
Le Oi Le: 02.2012
http://leoile.blogspot.com/2012_02_01_archive.html
February 16, 2012. Ginger and Scallion Lobster. Is anyone keeping up with the latest season of Top Chef? Who are you rooting for? I'm all for Paul! He's amazing. Watching Top Chef inspires me to step a little out of my comfort zone in the kitchen - I still stick to a lot of the same ingredients, but I'm hoping to work with more different ingredients as I attempt to try out new things. It was Valentine's day and I had no plans for the evening, so I decided to make dinner a little more special than usual f...
leoile.blogspot.com
Le Oi Le: Sweet & Spicy Baked Baby Back Ribs
http://leoile.blogspot.com/2012/05/sweet-spicy-baked-baby-back-ribs.html
May 21, 2012. Sweet and Spicy Baked Baby Back Ribs. I use very similar ingredients in my marinades, but to change up the flavors, I do try to change up the ingredients. Most of what I cook is based on ingredients readily available in the kitchen so dishes are never really the same every time. Sometimes when I'm shopping (which I don't do much of surprisingly! It actually turned out pretty delicious and I've made it a few times since, each time - it turned out a little different. Add the garlic and onions...
leoile.blogspot.com
Le Oi Le: 04.2012
http://leoile.blogspot.com/2012_04_01_archive.html
April 25, 2012. Such a terrible blogger huh? I know. =(. I've been slacking and I apologize for my lack of updates. I recently started a new job and I'm still trying to adjust to my new schedule. Please bare with me as I hope to come back soon with more posts. Thanks for reading! Subscribe to: Posts (Atom). Random. Family, Friends, Food and Music makes me happy. View my complete profile. Big, Bold, Beautiful Food. Ravenous Couple: Cooking up Life. A Kimmy of All Trades. Out of the Box.
leoile.blogspot.com
Le Oi Le: 05.2012
http://leoile.blogspot.com/2012_05_01_archive.html
May 21, 2012. Sweet and Spicy Baked Baby Back Ribs. I use very similar ingredients in my marinades, but to change up the flavors, I do try to change up the ingredients. Most of what I cook is based on ingredients readily available in the kitchen so dishes are never really the same every time. Sometimes when I'm shopping (which I don't do much of surprisingly! It actually turned out pretty delicious and I've made it a few times since, each time - it turned out a little different. Add the garlic and onions...
leoile.blogspot.com
Le Oi Le: 09.2011
http://leoile.blogspot.com/2011_09_01_archive.html
September 22, 2011. Weekend Get-a-way: Chicago September 2011. This past weekend, a few family and friends of mine met up in Chicago to hang out for a couple of days. The weekend pretty much consisted of eating, walking, eating, site-seeing, eating, singing, shopping, and more eating. Chicago is delicious! I didn't capture much of the trip, but below are bits and pieces of what I did:. Saturday Brunch a t Sun Wah BBQ. Peking duck cut table side =) So good! With my cousin Tru, reunited after years! Prep V...
leoile.blogspot.com
Le Oi Le: 07.2012
http://leoile.blogspot.com/2012_07_01_archive.html
July 22, 2012. Green Mango and Papaya Salad w/ Beef Jerky and Dried Squid Goi Du Du Xoai Bo Kho and Muc Kho. A few months ago, I was invited to my little niece's birthday barbeque. Her mom made a few side dishes to accompany the grill meats.she made eggrolls, shrimp salad, and the green mango salad I am posting today. I've never had mango salad before and with my first bite full, I was in food heaven! The mingled flavors of sweet, sour, spicy, and fresh herbs.total delishnessss. A few green mangoes.
leoile.blogspot.com
Le Oi Le: 08.2011
http://leoile.blogspot.com/2011_08_01_archive.html
August 31, 2011. Lien and Andy's Wedding. I know I'm terrible. I said there would be more updates in the summer, but who knew summer would be filled with so much family festivities that I had to push blogging off slightly to the side. I'm hoping now, I'll be able to update more often with actual dishes instead of pictures from restaurant ventures. Subscribe to: Posts (Atom). Random. Family, Friends, Food and Music makes me happy. View my complete profile. Lien and Andys Wedding. Big, Bold, Beautiful Food.
leoile.blogspot.com
Le Oi Le: Pan-fried Chicken w/ Tomato Coconut Milk Sauce
http://leoile.blogspot.com/2012/03/pan-fried-chicken-w-tomato-coconut-milk.html
March 22, 2012. Pan-fried Chicken w/ Tomato Coconut Milk Sauce. As mentioned before, lately I've had the urge to try out new dishes or just tweak the dishes I know to make them a little more different (inspired by Top Chef! This dish is one of them. Chicken cut into serving size pieces. I'm using 6 legs that I cut into 3 pieces each. Season with salt and pepper. Prep: 1 minced shallot, 4 cloves crushed garlic, and 1/2 a yellow onion cut into small pieces. Also prep 1 1/2 to 2 cups of fresh diced tomatoes.