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We are what we eat: January 2009
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We are what we eat. Monday, January 26, 2009. 50g (2 oz) cocoa powder. 250g (80z) soft margarine. 300 g (4oz) caster sugar. 1 teaspoon vanilla essence. 50 g (2oz) walnuts chopped. Preheat the oven to 200 ºC. Mix the cocoa powder with the flour. Cream the margarine with the sugar, then beat the eggs and vanilla adding a litte flour mixture with each addition. Fold in remaining mixture and the nuts. Spread the mixture into a grassed mold. 1 cup margarine 1 teaspoon baking powder. 6 eggs 2 spoonful wine.
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We are what we eat: Halloween recipes
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We are what we eat. Sunday, October 24, 2010. Marsmallow and Porcorn brains. Marsmallow ghosts and ghouls. Subscribe to: Post Comments (Atom). Welcome to the best restaurant of the world! The content of this blog is a copilation of recipes from different parts of the world. They have been cooked for a group of 2n and 3rth ESO students from the IES Hug Roger III (Sort) as part of the content of the subject: We are what we eat. View my complete profile. There was an error in this gadget. Hot hot. hot!
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We are what we eat: Chocolate brownies
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We are what we eat. Monday, May 23, 2011. 50g (2oz) cocoa powder. 250g (80oz) soft margarine. 300g (4oz) caster sugar. 1 teaspoon vanilla essence. 50g (2oz) walnuts chopped. 1 Preheat the oven to 200º. 2 Mix cocoa powder with the flour. 3 Cream the margarine with the sugar then beat the eggs and vanilla adding a little flour mixture with each addiction. 4 Fold in the remaining mixture and the nuts. 5 Spread the mixture into a grassed mold. Labels: Estats Units dAmèrica. Subscribe to: Post Comments (Atom).
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We are what we eat: Chocolate Coulant
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We are what we eat. Monday, May 23, 2011. Ingredients (For 10 people). 250 g dank choclate (Lindt 70%). 1 pinch of salt. 2 tsp cocoa powder for dusting. Grease ten ramekins with plenty of butter and dust with a little cocoa powder. Meanwhile melt the butter in a bain-marie (double boiler), and add the chocolate. Stir the mixture until the chocolate dissolves then remove from the heat and set aside. In another bowl whisk the white and add them carefully to the chocolate mixture (stir together but not beat!
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We are what we eat: November 2009
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We are what we eat. Monday, November 30, 2009. Thanksgiving around a ping-pong table. Sunday, November 29, 2009. Thanksgiving Day is a harvest festival. Celebrated primarily in the United States. Traditionally, it is a time to give thanks for the harvest and express gratitude. In general. While perhaps religious in origin, Thanksgiving is now primarily identified as a secular holiday. Today, Thanksgiving is celebrated on the fourth Thursday of November in the United States. Except for the turkey. Bake at...
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We are what we eat: March 2010
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We are what we eat. Monday, March 15, 2010. 115 g non-fat dry milk powder. 25g powdered non-dairy creamer. 70g instant chocolate drink mix. In a large bowl, combinedry milk non dairy-creamer,confectiones sugar and instant chocolate drink mix. Mix well put in a large bowl airtight container. Label and store in a cool dry place. Best if used with in 6 months. To make hot chocolate, add 3 tablespoons mix to 1 cup of hot water, and stir well. Add mini marshmallowa if destired. 160 G SEMISWEET CHOCOLATE.
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We are what we eat: Elephant Ears
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We are what we eat. Sunday, November 7, 2010. Subscribe to: Post Comments (Atom). Welcome to the best restaurant of the world! The content of this blog is a copilation of recipes from different parts of the world. They have been cooked for a group of 2n and 3rth ESO students from the IES Hug Roger III (Sort) as part of the content of the subject: We are what we eat. View my complete profile. There was an error in this gadget. Hot hot. hot!
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We are what we eat: October 2009
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We are what we eat. Thursday, October 29, 2009. 188; teaspoon salt. 2 ¼ milk. 188; cup (½ stick) melted butter or margarine. A whisk, wooden spoon, fork, electric mixer, or eggbeater, a bowl to mix the crepe batter, plastic spatula, 8 inch non-stick skillet, a tupperware to store leftover batter. 1 Gather your ingredients. 2 Break four eggs into a bowl. 3 Add 1/4 teaspoon of salt to your eggs. 4 Whisk your eggs and salt together until the egg looks uniformly yellow. 5 Measure two cups of flour. 3 Pour th...
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We are what we eat: December 2008
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We are what we eat. Monday, December 15, 2008. Burritos are made with flour tortillas and originate from Northern Mexica.In Souhtern Mexico,tacos made with corn tortillas are more popular. In fact,the primary difference between burritos and tacos is simply the type of tortilla encases the filling : wheat os corn . Warm tortillas.Place filling of choise in bottom third of the tortilla. Fold flap over filling,bring edges in. Fold over until no flap remains. 1-2 minced garlic cloves. 1/4 c lemon juice.
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We are what we eat: December 2009
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We are what we eat. Friday, December 18, 2009. We did some halloween cooking and Monica has edited a wonderful photo-video. Good job Monica! Sunday, December 13, 2009. This week we are dedicated to thai food; colors, flavours and smells.mix together to delight the sense of taste. By the way. do. You know where is Thailand? Subscribe to: Posts (Atom). Welcome to the best restaurant of the world! View my complete profile. There was an error in this gadget. Hot hot. hot!