amodernhousewife.blogspot.com

A Modern Housewife

Sharing tips, stories and recipes to help current and future modern housewives. Sunday, September 16, 2012. Antipasto Pasta Salad Salad. Half a pound of penne pasta. 4 ounces Italian dry salami, diced. 8 ounces (1 ball) fresh mozzarella cheese, diced. 1 red pepper, seeded and chopped. 1/3 cup Kalamata olives, pitted and halved. 189; cup grape tomatoes, halved or quartered depending on size. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. Herbed Red Wine Vinaigrette:. To plate, add s...

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Sharing tips, stories and recipes to help current and future modern housewives. Sunday, September 16, 2012. Antipasto Pasta Salad Salad. Half a pound of penne pasta. 4 ounces Italian dry salami, diced. 8 ounces (1 ball) fresh mozzarella cheese, diced. 1 red pepper, seeded and chopped. 1/3 cup Kalamata olives, pitted and halved. 189; cup grape tomatoes, halved or quartered depending on size. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. Herbed Red Wine Vinaigrette:. To plate, add s...

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A Modern Housewife | amodernhousewife.blogspot.com Reviews

https://amodernhousewife.blogspot.com

Sharing tips, stories and recipes to help current and future modern housewives. Sunday, September 16, 2012. Antipasto Pasta Salad Salad. Half a pound of penne pasta. 4 ounces Italian dry salami, diced. 8 ounces (1 ball) fresh mozzarella cheese, diced. 1 red pepper, seeded and chopped. 1/3 cup Kalamata olives, pitted and halved. 189; cup grape tomatoes, halved or quartered depending on size. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. Herbed Red Wine Vinaigrette:. To plate, add s...

INTERNAL PAGES

amodernhousewife.blogspot.com

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A Modern Housewife: Incredibly Good Salad Dressing

http://amodernhousewife.blogspot.com/2012/07/incredibly-good-salad-dressing.html

Sharing tips, stories and recipes to help current and future modern housewives. Tuesday, July 24, 2012. Incredibly Good Salad Dressing. I am vice president of High Hopes in High Heels. 1 Tablespoon garlic paste (this was one of her great tips) or a clove of garlic, minced. 2 Tablespoons honey (I love honey with all my heart, tastebuds and stomach). 1/2 cup balsamic vinegar (use a good one, people). 1/2 cup olive oil. High Hopes in High Heels. Subscribe to: Post Comments (Atom). View my complete profile.

2

A Modern Housewife: Cooking Shortcut Tips

http://amodernhousewife.blogspot.com/2012/07/cooking-shortcut-tips.html

Sharing tips, stories and recipes to help current and future modern housewives. Tuesday, July 24, 2012. In my previous post, I mentioned a cooking class I went to last week with High Hopes in High Heels. The cooking instructor was wonderful. She provided some great tips for us on products to use and cooking methods that would make cooking easier and faster. Product, which is a concentrated base that is more flavorful than broth. 4 Tubed tomato paste. This one I had already discovered, but look for tu...

3

A Modern Housewife: Jalepeno Popper Chicken Breasts

http://amodernhousewife.blogspot.com/2012/02/jalepeno-popper-chicken-breasts.html

Sharing tips, stories and recipes to help current and future modern housewives. Monday, February 27, 2012. Jalepeno Popper Chicken Breasts. How did I not think of this one? If you love jalepeno poppers, you'll love this chicken dish. It is so simple and only calls for three ingredients. This recipe is also courtesy of the Rachael Ray magazine. 1/4 cup chopped pickled jalepeno chiles. 6 oz room temperature cream cheese. 2 skin-on, bone-in split chicken breasts. Subscribe to: Post Comments (Atom).

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A Modern Housewife: Jäger Schnitzel

http://amodernhousewife.blogspot.com/2012/06/jager-schnitzel.html

Sharing tips, stories and recipes to help current and future modern housewives. Tuesday, June 12, 2012. One of our favorite dishes at Schnitzelhaus was the Jager Schnitzel, breaded veal, chicken or pork cutlets topped with a creamy, rich mushroom sauce. I went on a hunt for the recipe, hoping to find our Jager Schnitzel fix. I found the below recipe on a German Food Guide Web site. Number of Servings: 4. 1/8 teaspoon freshly ground pepper. 1/3 cup all-purpose flour. 2 eggs, lightly beaten. 1/2 cup Cream ...

5

A Modern Housewife: Summer Shrimp Stir-Fry

http://amodernhousewife.blogspot.com/2012/07/summer-shrimp-stir-fry.html

Sharing tips, stories and recipes to help current and future modern housewives. Wednesday, July 11, 2012. 2 Tbsps olive oil. 1 pound large shrimp, peeled, deveined and tails removed (You could leave the tails on, but I find that really annoying. Your call though.). 4 garlic cloves, minced (Or one big ass one like I had). 2 zucchini, diced. 2 ears of corn, kernels removed (I suppose you could use frozen or canned, but fresh corn in this really does add a great sweetness and texture.). Juice of 1 lemon.

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fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: February 2011

http://fatkidslikeranch.blogspot.com/2011_02_01_archive.html

Fat Kids Like Ranch. Sunday, February 27, 2011. Cinnamon Pancakes with Apples and Bacon. I'm getting a little bored with bacon, eggs and toast every Sunday morning, so today I wanted to try something different. Here's what I've come up with. 1 cup all-purpose flour. 2 tablespoons baking powder. 1 tablespoon granulated suger. 1 egg, beaten. 2 tablespoons vegetable oil. 1 large apple, peeled, cored and diced. 1 tablespoon brown sugar. 4 slices of bacon, cooked and crumbled. Then add crumbled bacon. 105 oz ...

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: January 2011

http://fatkidslikeranch.blogspot.com/2011_01_01_archive.html

Fat Kids Like Ranch. Thursday, January 20, 2011. I'm so happy to be posting regularly again! Tonight I'm making chicken enchiladas. I've never done this before, and I'm writing as I go, so I really hope it turns out well. Anyway, now that my chicken is ready, I'm going to make Rice-a Roni Spanish rice, using fresh tomatoes, not canned, and heat a can of black beans to serve with the enchiladas. Once I have the rice started I'll start putting them together. Okay, scratch that. USE FLOUR TORTS! So, I'm fac...

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: May 2010

http://fatkidslikeranch.blogspot.com/2010_05_01_archive.html

Fat Kids Like Ranch. Sunday, May 9, 2010. This year they decided on a pirate theme with prizes for the best costume, cooking galley and more. My mom, Sally and my friend Jackie, tied for best costume. Here's my mom in all her pirate glory. And here's Jackie and my mom's BFF Bonnie. My step dad, Wess, made his ribs and even did a demo. They were so yummy that I forgot to take a pic of the finished product! Here's a pic of Sally and I enjoying the party together. My oldest niece, Ana. Sunday, May 09, 2010.

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: September 2010

http://fatkidslikeranch.blogspot.com/2010_09_01_archive.html

Fat Kids Like Ranch. Sunday, September 12, 2010. Peanut Butter Banana Bread. I always have left over bananas that go bad before we can eat them so I finally decided to start doing something with these over-ripe bananas. I started going through banana bread recipes on line and I found one for peanut butter banana bread. Sounds yummy to me! So her's the finished product. Looks good, smells good, tastes? Sunday, September 12, 2010. Links to this post. 2 tbsp sesame oil. 1/2 tbsp sriracha hot chili sauce.

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: March 2012

http://fatkidslikeranch.blogspot.com/2012_03_01_archive.html

Fat Kids Like Ranch. Sunday, March 25, 2012. She also has a fake cheesy smile. Sorry, but this is the best I could do this week. :(. Sunday, March 25, 2012. Links to this post. Labels: 52 Weeks of Cooking. Sunday, March 18, 2012. Again, just a pic. I'm so tired and "The Walking Dead" will be on soon, so I'll have to take some time for actual recipes later this week. Sunday, March 18, 2012. Links to this post. Labels: 52 Weeks of Cooking. Sunday, March 11, 2012. Sunday, March 11, 2012. Links to this post.

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: January 2013

http://fatkidslikeranch.blogspot.com/2013_01_01_archive.html

Fat Kids Like Ranch. Sunday, January 27, 2013. Slow Cooker French Onion Soup. Week four of the challenge is to cook something inspired by music. All I kept thinking about was "Rock Lobster" by the B-52's. Alas, rock lobsters aren't easy to find in Maryland, in January. After doing a little googleing, I decided to use "The Onion Song", by Marvin Gaye and Tammi Terrell as my inspiration. It's also a super cold day here, so I really want some soup for lunch. Here is the cast of characters. Ladle the soup in...

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: Black Bean and Chorizo Soup with Rice

http://fatkidslikeranch.blogspot.com/2013/03/black-bean-and-chorizo-soup-with-rice.html

Fat Kids Like Ranch. Sunday, March 24, 2013. Black Bean and Chorizo Soup with Rice. This is a recipe I found on Pinterest and slightly altered. I made this once before and really enjoyed it, so I decided to was time to share it with you. 2 cans of seasoned black beans (drained, not rinsed). Chicken broth (one carton). 2 Tbsp olive oil. 1 cup chopped onion. 2 cloves of garlic minced. 2 tsp chili powder. White rice cooked according to package directions. For serving, put a little rice in a bowl. I made thi...

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: Beef Bulgogi

http://fatkidslikeranch.blogspot.com/2013/01/beef-bulgogi.html

Fat Kids Like Ranch. Wednesday, January 16, 2013. This week I was really excited for the challenge. Korean. I have made this a few times before, but this was the newest recipe I developed, and I liked this better than the others I have made. 1/3 cup soy sauce (I used low sodium). 2 tbsp rice vinegar. 1 tbsp sesame oil. 1 tsp tahini (Sesame seed paste). 2 cloves of garlic, minced. 1-2 tbsp minced ginger. 15 lbs ribeye, sliced very thin. 1 bunch of scallions. About 2 tbsp vegetable oil. 52 Weeks of Cooking.

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: Mint Iced Tea

http://fatkidslikeranch.blogspot.com/2013/01/mint-iced-tea.html

Fat Kids Like Ranch. Sunday, January 13, 2013. Sunday, January 13, 2013. Labels: 52 Weeks of Cooking. Subscribe to: Post Comments (Atom). View my complete profile. 52 Weeks of Cooking. 52 Weeks of Baking. Second Bon Chon Chicken Coming to Arundel Mill. Jack is Cooking: Vietnamese Pho with Beef Shanks. Lou's Most Excellent™. Lou's Most Excellent Cod n' Chile Pepper Risotto. Antipasto Pasta Salad Salad. Simple template. Powered by Blogger.

fatkidslikeranch.blogspot.com

Fat Kids Like Ranch: December 2011

http://fatkidslikeranch.blogspot.com/2011_12_01_archive.html

Fat Kids Like Ranch. Wednesday, December 28, 2011. Beef, Barley and Mushroom Soup, Take 2. I went to one of my favorite on line communities, Reddit, to ask for help on improving this recipe, and I was given so many great ideas! Here is my new, and (hopefully) improved version of this soup. 2 lbs of beef, cut into chunks. 1 1/2 cups barley. 3, 32 oz containers of beef stock. 1 medium yellow onion, diced. 2 shallots, minced. 8 cloves of garlic, minced. 8 oz baby bella mushrooms, cleaned and sliced. Brown t...

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amodernhousewife.blogspot.com

A Modern Housewife

Sharing tips, stories and recipes to help current and future modern housewives. Sunday, September 16, 2012. Antipasto Pasta Salad Salad. Half a pound of penne pasta. 4 ounces Italian dry salami, diced. 8 ounces (1 ball) fresh mozzarella cheese, diced. 1 red pepper, seeded and chopped. 1/3 cup Kalamata olives, pitted and halved. 189; cup grape tomatoes, halved or quartered depending on size. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. Herbed Red Wine Vinaigrette:. To plate, add s...

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