decolonialfoodforthought.com
Decolonial Food For Thought...: January 2012
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Thursday, January 26, 2012. A Political-Ethical Stance For Decolonizing Movements by Chris Rodriguez. As a Decolonial movements seek to decolonize the Occupy Wall Street Movement(s), a political-ethical stance inspired by two already existing movements is worth sharing. Ruby ridge farm workers. Subscribe to: Posts (Atom). This is a space where decolonial and Indigenous ways of knowing guide our written thoughts, reflections, and critiques in relation to food systems. Proyectos de La Comunidad.
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Decolonial Food For Thought...: July 2010
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Wednesday, July 7, 2010. Receta de Mictlan by Chris Rodriguez. Posted by Chris Rodriguez. Subscribe to: Posts (Atom). This is a space where decolonial and Indigenous ways of knowing guide our written thoughts, reflections, and critiques in relation to food systems. Decolonial Food For Thought takes an antispeciesist standpoint grounded in the teachings shared with us by our communities and elders which include. We engage in this political food project by Decolonizing Our Diets. Proyectos de La Comunidad.
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Decolonial Food For Thought...: April 2010
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Monday, April 19, 2010. Ecological Food Justice and Indigenous Plant-Based Foodways" by CS (Piece Shared at National Association of Chicana/o Studies Conference). Therefore, as a Xicana Indigena accountable to all my relations, I will be presenting today through an indigenous research paradigm, which places indigena beliefs and principles or epistemology in the frontline. Therefore, my presentation is that of an urban Indigena storyteller, semi-prosed, passing down palabritas. Posted by Claudia Serrato.
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Decolonial Food For Thought...: January 2015
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Friday, January 16, 2015. One more receta for the homies before we shed these layers and begin a new cycle of work. This one is intended to offer some delicious and diverse ways to prepare mushrooms raw. In LA and Seattle, I’ve found the best selection of affordable and often times, wild/organic, mushrooms at Thai/Vietnamese/Japanese/Korean/Chinese markets; Ranch 99’s; and Farmers Markets. Below are several varieties that are great for raw dishes:. Subscribe to: Posts (Atom). Decolonial Food For Thought ...
decolonialfoodforthought.com
Decolonial Food For Thought...: Champis Crudos
http://www.decolonialfoodforthought.com/2015/01/champis-crudos.html
Friday, January 16, 2015. One more receta for the homies before we shed these layers and begin a new cycle of work. This one is intended to offer some delicious and diverse ways to prepare mushrooms raw. In LA and Seattle, I’ve found the best selection of affordable and often times, wild/organic, mushrooms at Thai/Vietnamese/Japanese/Korean/Chinese markets; Ranch 99’s; and Farmers Markets. Below are several varieties that are great for raw dishes:. Subscribe to: Post Comments (Atom). Decolonial Food For ...
decolonialfoodforthought.com
Decolonial Food For Thought...: May 2011
http://www.decolonialfoodforthought.com/2011_05_01_archive.html
Friday, May 27, 2011. A "Latino Health Paradox" or Radical Ecological Indigenous Foodways? A graduate research paper. Department of Latin American Studies. California State University Los Angeles. Updated and revised for Decolonial Food For Thought (Spring 2011). This post has been removed because I am editing it for publication! 8221; and it is part of a forthcoming anthology by Ashgate Press on Radical Nutrition. Stay connected for updates on this exciting project. Subscribe to: Posts (Atom). A Latino ...
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Decolonial Food For Thought...: November 2010
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Monday, November 15, 2010. Healing From Within: Releasing vs. Loosing Unwanted Weight and the Power of Our Palabras. Today I was inspired by two wombyn ( amigas. To address a present issue many of us experience which is that of releasing unwanted weight. Now this can be weight in pounds, thoughts, responsibilities, energy, etc. The list can go on and on.right? Commonly, most of us associate weight with peso. Start flying around and eventually the braid looses its rope or culebra. Gone wild. Many of u...
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Decolonial Food For Thought...: February 2010
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Thursday, February 18, 2010. La COMIDA en Rebeldia. Since the attempted gastronomic conquest by Spanish missionaries during the early 16th century, Indigenous-Mesoamerican gastronomy, over 80% maize-based, has been heavily seasoned with rebel herbs, spices and communities that continue to resist culinary imperialism- the imposition of European patriarchal, gluttonous-heavily carnivorous, salt and sugar Mother Earth destroying diets. Posted by Claudia Serrato. Subscribe to: Posts (Atom).
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Decolonial Food For Thought...: October 2014
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Wednesday, October 1, 2014. Creamy Sopa de calabaza con champis. Pinchef's Creamy Sopa de calabaza con champis. 1qrt/litro vegetable/mushroom broth/caldo de vida/vegetal*. 2 cups/tazas oven roasted squash/calabaza horneada (butternut or spaghetti o castilla). I cup/taza sliced carrots/zanahoria. 1/4 cup/taza diced onion/cebolla. 1 Tbl/cucharada fresh minced garlic/ajo. 2Tbl avocado oil aceite de aguacate (o la de 1-2-3). 2 Tbl/cucharada fresh ginger pulp/jengibre. Dash/pizca of nutmeg/Nuez moscada. Asi q...
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Decolonial Food For Thought...: December 2011
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Thursday, December 8, 2011. La Cocina: A Dignified Occupation by Chris Rodriguez. Red quinoa with roasted corn, red bell peppers, leeks, carrots, celery and purple onions.* . Subscribe to: Posts (Atom). This is a space where decolonial and Indigenous ways of knowing guide our written thoughts, reflections, and critiques in relation to food systems. Decolonial Food For Thought takes an antispeciesist standpoint grounded in the teachings shared with us by our communities and elders which include.