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A Pastry Chef's Journey

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Tuesday, February 3, 2009. Today is ...

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A Pastry Chef's Journey | apastrychefsjourney.blogspot.com Reviews
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A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Tuesday, February 3, 2009. Today is ...
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2 mr truffle
3 october
4 about me
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6 day off
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9 all fresh
10 a must visit definitely
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blog archive,mr truffle,october,about me,elaine young,day off,coffinbay,yummm,all fresh,a must visit definitely,just settled in,finally,taste like chicken,older posts
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A Pastry Chef's Journey | apastrychefsjourney.blogspot.com Reviews

https://apastrychefsjourney.blogspot.com

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Tuesday, February 3, 2009. Today is ...

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A Pastry Chef's Journey: April 2009

http://www.apastrychefsjourney.blogspot.com/2009_04_01_archive.html

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Subscribe to: Posts (Atom).

2

A Pastry Chef's Journey: December 2007

http://www.apastrychefsjourney.blogspot.com/2007_12_01_archive.html

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. Cake Talk Cake Pix :). View my complete profile. Tuesday, December 25, 2007. Posted by Elaine Young. Links to this post. Monday, December 17, 2007. Posted by Elaine Young. Links to this post. Sunday, December 9, 2007. Cake Talk Cake Pix :). That's my cake in the waiting room. Wait wait. wait. Hmmm think it well worth it. :). Before I cl...

3

A Pastry Chef's Journey: Mr. Truffle

http://www.apastrychefsjourney.blogspot.com/2009/04/mr-truffle.html

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young.

4

A Pastry Chef's Journey: Just Settled In

http://www.apastrychefsjourney.blogspot.com/2008/12/just-settled-in.html

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. One of My Favorite Places. View my complete profile. Sunday, December 7, 2008. Posted by Elaine Young.

5

A Pastry Chef's Journey: September 2007

http://www.apastrychefsjourney.blogspot.com/2007_09_01_archive.html

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Thursday, September 20, 2007. I am also a chocolate lover! The darker the better! I love Lindt 70% cocoa! That is my chocolate! Truly decadent, a temptation I could not resist. This broke that conviction! Posted by Elaine Young. Links to this post. Friday, September 7, 2007. Elaine: "We went to Yard House.

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some butter for your toast: January 2006

http://thesecretlifeofchix.blogspot.com/2006_01_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Sunday, January 29, 2006. Kung hei fat choi! One more compre exam to go and i'm done! It's an all women tourney, where the guys just watch and bet on who they think will win the game. i haven't played a single game since last year, i'm afraid i wouldn't last an hour. but hey, as i always say "you never know.". Friends came over last night for the big cookie bake. my "perfect" oven produced some not-so-perfect cookies! Perhaps you ...

thesecretlifeofchix.blogspot.com thesecretlifeofchix.blogspot.com

some butter for your toast: December 2005

http://thesecretlifeofchix.blogspot.com/2005_12_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Friday, December 30, 2005. Years and years of failed new year's resolution brings me to this year's conclusion- that i will only have one, and only one, which i will try to fulfill the rest of the 2006 with utmost determination. 1 i resolve to drink 8 glasses of water everyday. If i can do this. then i can solve the world's energy crisis. cheers to me :). Posted by the Enemy at 11:02 PM. Thursday, December 29, 2005. There were a h...

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some butter for your toast: August 2005

http://thesecretlifeofchix.blogspot.com/2005_08_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Sunday, August 21, 2005. Will the real gwen stefani please stand up? My favorite sis in the world. Posted by the Enemy at 12:16 AM. Friday, August 19, 2005. Oh i remembered. but so did he. Got me signing up which will unfortunately extend my culinary education for a couple of more months. a couple shouldn't hurt right? I'm so keeping my fingers crossed that the next weeks will be productive and at the very least ground-breaking(HA!

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some butter for your toast: June 2005

http://thesecretlifeofchix.blogspot.com/2005_06_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Sunday, June 26, 2005. Feeling like a total veggie. After two weeks of manual labor, toil and broil, in scorching kitchen labs,. I'm finally back home guiltlessly bumming and mercilessly surfing. The net on just about anything food related. i found this really cool blog,. Chezpim.typepad.com, all about food and restos in really nice places like. London, paris, and thailand. Love this person has for food! Saturday, June 25, 2005.

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some butter for your toast: May 2005

http://thesecretlifeofchix.blogspot.com/2005_05_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Tuesday, May 24, 2005. To answer your big question of why i've opened up a blog. Is this- - ok fine, i have no life and currently have no better. Use of my time than to sit in front of my pc browsing what-. Ever interesting stuff you can find on the internet. i'm. Currently on vacation, after months of kitchen burns, decided. To put this up so friends and relatives can participate. Other hand, refused to comment. Nay's in New York.

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some butter for your toast: July 2005

http://thesecretlifeofchix.blogspot.com/2005_07_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Saturday, July 30, 2005. The only pic i can post of me in my undies! I wonda why my cheeks so poofy.". Posted by the Enemy at 7:10 PM. I can't believe i'm hitting the big two-seven in two days. A big red neon sign signaling the near end of the. Twenty-something era. and the dreaded thirty fast. Approaching. okay. the whole thing prolly sounds way too. Harsh but the reality of it is just too real for me right now. When someone asks...

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some butter for your toast: November 2005

http://thesecretlifeofchix.blogspot.com/2005_11_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Wednesday, November 23, 2005. Coffee break minus the coffee. Day one of doing my final paper in entrepreneurial class:. The script was forward and funny, and the characters looked like they were just playing themselves. (or so it seemed to me) the story was good though not something i can really relate to- i've never really fallen for a guy friend i've had for years. meg ryan's hair was irritating too. LOL. Looking out the window.

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some butter for your toast: September 2005

http://thesecretlifeofchix.blogspot.com/2005_09_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Friday, September 30, 2005. Un tapis (french for "all in"). Wednesday was spent folding, raising, and seemingly, confidently grunting "all in". it was poker night and i got to drag three of my friends into this world of risks and probabilities- all for fun of course. it's something new so i'm glad they enjoyed themselves, and two of them actually got to the final table! Posted by the Enemy at 3:55 PM. Sunday, September 25, 2005.

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some butter for your toast: February 2006

http://thesecretlifeofchix.blogspot.com/2006_02_01_archive.html

Some butter for your toast. I'll take coffee with that. and make it black. Tuesday, February 21, 2006. Tell me about it. A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.". Tournedos with Bearnaise Sauce, Pommes Frites, and Salad Greens. Posted by the Enemy at 4:43 PM. Finally got hold of the pics :). Posted by the Enemy at 12:33 PM. Sunday, February 19, 2006. I'm so psyched. not really. Posted by the En...

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A Pastry a Day

A Pastry a Day. Because let's face it, Sugar Lovin pastries make everyday life sweeter. Sunday, January 8, 2012. Chocolate chip cookies have magic power. What is it about certain foods that just make you feel better? Tonight the hubby is sick and so I made homemade chicken noodle soup and chocolate chip cookies. After eating next to nothing all day, he ate nearly a dozen cookies. And he is feeling MUCH better. I'm telling you, chocolate chip cookies have magic power. 15 cups brown sugar. 1 tsp baking soda.

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Outfit of the day. Is been forever I know. Hibernation mode was nice for the holidays. However, I am ready for the chilly nights to be over! It was a beautiful weekend! I wanted to brighten up my mood with coral. To kick office holidays I wanted to share a few pics of the desserts I made for thanksgiving. Top chef just dessert. Cobalt blue with Chambray Top. Nautical mixed with Tortoise Watch. Follow Blog via Email. Join 18 other followers. Create a free website or blog at WordPress.com.

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A Pastry Chef's Journey

A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Tuesday, February 3, 2009. Today is ...

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Taste: A Pastry Cook's Perspective

Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

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Perfectly imperfect.

Just tryin' to fit in and sucking at it. Obsessed with everything British and billions of TV shows. About the overload of One Direction. We’re all stories, in the end. Just make it a good one, eh? I miss hearing about your day. Six-word story / (E.C.). Accurate representation of harry styles measuring how far i am up his ass. THSI IS THE FUNNIEST GIF I’VE EVER SEE N. The Late Late Show. That boy you just called gay? All of fucking FOUR is on Billboard chart 140.

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Skip to main content. APA Studies Program Michigan State University. ASIAN PACIFIC AMERICAN STUDIES PROGRAM. Leadership and Job Opportunities. SSC 293 "Intro. to APA Studies". Call us: (517) 353-9140. Call MSU: (517) 355-1855. MSU is an affirmative-action, equal-opportunity employer. 169; Michigan State University.