rushinamunshawghildiyal.blogspot.com
Rushina Munshaw Ghildiyal: A food filled sojourn to the Acron Waterfront Resort in Goa
http://rushinamunshawghildiyal.blogspot.com/2015/04/a-food-filled-sojourn-to-acron.html
Culinary Expert, Writer and Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers. A Pinch of This, A Handful of That. Sunday, February 15, 2015. A food filled sojourn to the Acron Waterfront Resort in Goa. My first landscape drawn on my Samsung Note 4. Acron Waterfront ...
rushinamunshawghildiyal.blogspot.com
Rushina Munshaw Ghildiyal: A Pinch of This, A Handful of That
http://rushinamunshawghildiyal.blogspot.com/p/blog-page.html
Culinary Expert, Writer and Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers. A Pinch of This, A Handful of That. A Pinch of This, A Handful of That. Price: Rs 495 Binding: Paperback Imprint: Westland Genre: Cookery Pub Date: November 2013. Just purchased your book .
rushinamunshawghildiyal.blogspot.com
Rushina Munshaw Ghildiyal: About
http://rushinamunshawghildiyal.blogspot.com/p/about-apb-rushina.html
Culinary Expert, Writer and Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers. A Pinch of This, A Handful of That. One of the most popular food blogs in India. It also grew into a business of the same name. India's first state of the art kitchen studio. Both focus on...
whazzupmumbai.blogspot.com
Whazzup Mumbai !!! (Bombay): Oasis, Chembur
http://whazzupmumbai.blogspot.com/2008/08/oasis-chembur.html
Part listing, part review, part feature, part critique. Whatever I feel like writing about Bombay / Mumbai and its events and activities. Sunday, August 24, 2008. The ambience was really nice, inspite of the loud kitty party like dinner going on on the premises. (in one of the other rooms). The food was the star. Being back in India after ages, I had decided I would only drink and eat Indian specialities. In keeping with that, I ordered a masaledaar chaas. Subscribe to: Post Comments (Atom). BNHS - Bomba...
followtheeatenpath.wordpress.com
Follow The Eaten Path | followtheeatenpath
https://followtheeatenpath.wordpress.com/author/followtheeatenpath
To boldly go where my taste-buddies lead…. Follow The Eaten Path. Life, Loves and Loaves – A Girlie Lunch! Posted by Follow The Eaten Path. Asymp; Leave a comment. Three Chicks and a Bear. Whether it’s a quick lunch with your girlfriends from work at that new cafe in your office block, or a lazy chit-chat over wine and fondues with school friends reuniting after many years, girlie lunches are always something special. Why? Dress, or go to the loo together to finish that story with your GUY date? Predomin...
rushinamunshawghildiyal.blogspot.com
Rushina Munshaw Ghildiyal: Launching The Pinch and Handful Memory Jar Project
http://rushinamunshawghildiyal.blogspot.com/2015/05/launching-pinch-and-handful-memory-jar.html
Culinary Expert, Writer and Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers. A Pinch of This, A Handful of That. Thursday, May 28, 2015. Launching The Pinch and Handful Memory Jar Project. Do you remember your first postcard? But I also often wished I had had a cha...
rushinamunshawghildiyal.blogspot.com
Rushina Munshaw Ghildiyal: How lucky am I? On completing 10 years of Food Writing
http://rushinamunshawghildiyal.blogspot.com/2015/05/how-lucky-am-i-on-completing-10-years.html
Culinary Expert, Writer and Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers. A Pinch of This, A Handful of That. Friday, May 01, 2015. How lucky am I? On completing 10 years of Food Writing. How lucky have I been? How lucky HAVE I BEEN? If you went back in time to ...
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