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forkliftBecause objects on your plate are closer than they appear.
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forklift | argentfork.blogspot.com Reviews
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Because objects on your plate are closer than they appear.
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forklift: July 2009
http://argentfork.blogspot.com/2009_07_01_archive.html
Because objects on your plate are closer than they appear. Tuesday, July 28, 2009. Saturday, July 18, 2009. Tomatoes, of course, are reddening the Cherry Street Farmers Market these weekends. Especially the cherries. (The golden "cherry" tomatoes of the Three Spring Farm kids a glorious exception.). The squashes and zucchinis are lining up in firm regiments, and the basil is thick as thieves. Meaning, ratatouille time. Nah, let's work on it. Saturday, July 11, 2009. If you're growning basil, it's probabl...
forklift: June 2009
http://argentfork.blogspot.com/2009_06_01_archive.html
Because objects on your plate are closer than they appear. Saturday, June 27, 2009. OK, it didn't work. I was trying to replicate the event of my posting prior to "This," because in that posting an add for some sort of Tyson product popped up. I looked at it but didn't read it and, now, I'm wondering how smart it was — one of those ads that reads what I'm writing and offers something akin, or just a sloppily placed ploy. Let's try again …. Saturday, June 20, 2009. He brought Louisiana drum. This from Sys...
forklift: 007.Congelli Caramel Custard
http://argentfork.blogspot.com/2009/11/007congelli-caramel-custard.html
Because objects on your plate are closer than they appear. Friday, November 27, 2009. Distributed by Vilore Foods Co., Laredo, Texas. Ingredients: sugar, corn starch, carrageenan, corn syrup, inverted sugar, water, iodized salt, caramel coloring, artificial flavoring, Yellow 5, Yellow 6, Red 40 Lake (preservatives: sodium benzoate, sodium propionate). 099 for 6 ounces. When I told the lads we had Congelli for dessert, they said, "Yeah! 8230; What is it! November 30, 2009 at 7:56 AM. Ha ha ha ha ha gross&...
forklift: December 2009
http://argentfork.blogspot.com/2009_12_01_archive.html
Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 012Bonne Maman Chestnut Spread. Produced in Biars-sur-Cere, France. Distributed by American Marketing Team, Bloomfield, New Jersey. Ingredients: sugar, chestnut puree, cane sugar, vanilla. 241 ("clearance" price) for 13 ounces. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. While there, I did a little shopping. ( Las Americas. Is also a grocer.) It's enormous fun ...
forklift: 011.Verde Valle Frijo Mayocoba Peruano
http://argentfork.blogspot.com/2009/12/011verde-valle-frijo-mayocoba-peruano.html
Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. I stopped by Las Americas last Friday after work to pick up some carnitas to go. The thick chunks of pork shoulder, poached gently in a vat of their own fat, remind me of the duck confit of southwest France. It is a flavor I crave, often with a vengeance. While there, I did a little shopping. ( Las Americas. Finance is av...
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The Velvet Macaron: Macaron 50 Lime with Graham Cracker and Cream Cheese Filling
http://thevelvetmacaron.blogspot.com/2010/08/macaron-50-lime-with-graham-cracker-and.html
A Year of Macarons. Aug 17, 2010. Macaron 50 Lime with Graham Cracker and Cream Cheese Filling. Week 50 August 16. Macaron 50 Lime with Graham Cracker with Cream Cheese Filling. Tuesday, August 17, 2010. Subscribe to: Post Comments (Atom). Figs, Bay, and Wine. WHAT'S UP AT PHILBROOK. Macaron 52 Vanilla with Almond Buttercream. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Macaron 50 Lime with Graham Cracker and Cream Chee. Macaron 49 Green Apple with Honey Buttercream. View my complete profile.
The Velvet Macaron: November 2009
http://thevelvetmacaron.blogspot.com/2009_11_01_archive.html
A Year of Macarons. Nov 30, 2009. Macaron 13: Earl Grey with Lemon Curd Mascarpone. November 30 Week 13. 13 Earl Grey with Lemon Curd Mascarpone. This is what love tastes like. Grey and yellow is one of my favorite color combinations. Since they are no rules for macarons. I created this color and taste combination. Early Grey is my favorite tea and and I adore. A little from the lemon. Dairy and lemon never mix well for me but, the filling was perfect, lemony mascarpone. Monday, November 30, 2009. That t...
The Velvet Macaron: March 2010
http://thevelvetmacaron.blogspot.com/2010_03_01_archive.html
A Year of Macarons. Mar 29, 2010. Macaron 30 Coffee Macaron with Brown Butter Buttercream. Macaron 30 Coffee with Brown Butter Buttercream. Usually when I make my macarons, I eat one give the rest away. Not with this batch. They are too good Seriously, I am going to give myself some sort of sugar shock, possibly. A favorite for sure. The coffee flavor is strong but sweet and the buttercream is enough to make my head explode. Too Good! Monday, March 29, 2010. Links to this post. Mar 22, 2010. Mar 8, 2010.
The Velvet Macaron: Macaron 51 Cinnamon with Peach Nutmeg Buttercream
http://thevelvetmacaron.blogspot.com/2010/08/macaron-51-cinnamon-with-peach-nutmeg.html
A Year of Macarons. Aug 17, 2010. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Week 51 August 23. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Tuesday, August 17, 2010. Subscribe to: Post Comments (Atom). Figs, Bay, and Wine. WHAT'S UP AT PHILBROOK. Macaron 52 Vanilla with Almond Buttercream. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Macaron 50 Lime with Graham Cracker and Cream Chee. Macaron 49 Green Apple with Honey Buttercream. Macaron 48 Pineapple with Coconut Buttercream.
The Velvet Macaron: July 2010
http://thevelvetmacaron.blogspot.com/2010_07_01_archive.html
A Year of Macarons. Jul 25, 2010. Macaron 46 Vanilla with Orange Buttercream. July 19 Week 46. Macaron 46 Vanilla with Orange Buttercream. Sunday, July 25, 2010. Links to this post. Jul 11, 2010. Macaron 45 Vanilla with Pineapple Buttercream. Week 45 July 12. Macaron 45 Vanilla with Pineapple. Sunday, July 11, 2010. Links to this post. Macaron 44 Chocolate with Cinnamon and Chipotle. Week 44 July 5. Macaron 44 Chocolate with Cinnamon and Chipolte. Sunday, July 11, 2010. Links to this post. Jul 3, 2010.
The Velvet Macaron: Macaron 47 Lavender with Lavender Buttercream
http://thevelvetmacaron.blogspot.com/2010/08/macaron-47.html
A Year of Macarons. Aug 13, 2010. Macaron 47 Lavender with Lavender Buttercream. Week 47 July 26. Macaron 47 Lavender with Lavender Buttercream. Friday, August 13, 2010. Subscribe to: Post Comments (Atom). WHAT'S UP AT PHILBROOK. Figs, Bay, and Wine. Macaron 52 Vanilla with Almond Buttercream. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Macaron 50 Lime with Graham Cracker and Cream Chee. Macaron 49 Green Apple with Honey Buttercream. Macaron 48 Pineapple with Coconut Buttercream.
The Velvet Macaron: August 2010
http://thevelvetmacaron.blogspot.com/2010_08_01_archive.html
A Year of Macarons. Aug 17, 2010. Macaron 52 Vanilla with Almond Buttercream. Week 52 August 30. Macaron 52 Vanilla with Almond Buttercream. Tuesday, August 17, 2010. Links to this post. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Week 51 August 23. Macaron 51 Cinnamon with Peach Nutmeg Buttercream. Tuesday, August 17, 2010. Links to this post. Macaron 50 Lime with Graham Cracker and Cream Cheese Filling. Week 50 August 16. Macaron 50 Lime with Graham Cracker with Cream Cheese Filling. Aug 13, 2010.
The Velvet Macaron: May 2010
http://thevelvetmacaron.blogspot.com/2010_05_01_archive.html
A Year of Macarons. May 31, 2010. Macaron 39 Smoked Paprika with Goat Cheese. Week 39 May 31. Macaron 39 Smoked Paprika with Goat Cheese. I realized the other day that I have not made a savory macaron. Smoked paprika is one of my most favorite flavors and goat cheese is undeniably my most favorite kind of cheese. So here it is, my first savory macaron. Monday, May 31, 2010. Links to this post. Macaron 38 Vanilla Poppy Seed with Lemon Cream Cheese. Week 38 May 24. Monday, May 31, 2010. Links to this post.
The Velvet Macaron: April 2010
http://thevelvetmacaron.blogspot.com/2010_04_01_archive.html
A Year of Macarons. Apr 25, 2010. Macaron 34 Black Forrest Macaron. Week 34 April 26. Macaron 34. I am not big on cherries with chocolate, but I made these as a gift. So made them and the were acutally not that bad. Pretty too! Sunday, April 25, 2010. Links to this post. Apr 19, 2010. Macaron 33 Macaron Ice Cream Sandwich. Week 33 April 19. Monday, April 19, 2010. Links to this post. Apr 11, 2010. Macaron 32 Birthday Macaron. Week 32 April 12. I had a party last week and made a birthday macarons. Macaron...
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Argent Folie » Accueil Argent Folie
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Argent Force Industries
M&P CO.R.E. Services What we offer. We accept transfers from other dealers and private parties. Please contact us at argentforce@gmail.com. Out Of State Transfers. FAQs Learn how to buy a gun in California. There are many resources online on how to buy a gun in California, here's a short summary:. How much will this cost? You will be charged tax on your purchase if purchased out of state (in state you will be charged by seller). You will be charged $25.00 for DROS. What are the Requirements? Must own a D...
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forklift
Because objects on your plate are closer than they appear. Thursday, December 10, 2009. 012Bonne Maman Chestnut Spread. Produced in Biars-sur-Cere, France. Distributed by American Marketing Team, Bloomfield, New Jersey. Ingredients: sugar, chestnut puree, cane sugar, vanilla. 241 ("clearance" price) for 13 ounces. 011Verde Valle Frijo Mayocoba Peruano. Claim: “Mexico’s #1 Brand of Beans”. 99 cents for 1 pound. While there, I did a little shopping. ( Las Americas. Is also a grocer.) It's enormous fun ...
Argentfork | Please eat responsibly
To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading. Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, New Orleans and Rogers County.). I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.
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