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https://mykitchenispink.wordpress.com/2008/04/15/the-tank
It’s Aloha “goodbye”. We like cartoons. →. April 15, 2008 · 10:40 am. For NY.E this year my sister and I made Rice Krispies Treats for the kids. We went shopping for ingredients and as we went down the marshmallow aisle I quickly grabbed the store brand and went on my way. She called me a cheapo. I told her it’s the same thing as the other brands but I’m saving like two whole dollars, TWO DOLLARS! She gave me a look, rolled her eyes and called me a cheapo again.😐. There’s nothing difficult about m...
cookingcauchemars.blogspot.com
je me suis brûlé la main: July 2008
http://cookingcauchemars.blogspot.com/2008_07_01_archive.html
Je me suis brûlé la main. Monday, July 7, 2008. I recently made some delicious raspberry muffins adapted from a recipe in Better Homes and Gardens New Cook Book. 1 3/4 cups all-purpose flour. 2 teaspoons baking power. 1 egg, beaten. 3/4 cup milk (I used soy milk). 1/4 cup vegetable oil. 3/4 cup fresh raspberries. 2 In another bowl, combine egg, milk, and vegetable oil. Add this egg mixture all at once to the flour mixture. Stir until just moistened. Fold in raspberries. Subscribe to: Posts (Atom).
cookingcauchemars.blogspot.com
je me suis brûlé la main: June 2008
http://cookingcauchemars.blogspot.com/2008_06_01_archive.html
Je me suis brûlé la main. Monday, June 9, 2008. I chose to make a version of Arabian Spinach. That I found in. The Complete Encyclopedia of Vegetables and Vegetarian Cooking. 2 tablespoons of olive oil. 2 garlic cloves, crushed. 1 teaspoon cumin seeds. 12 oz Spinach (I bought a bag of it). 15 oz can of chickpeas, drained. Salt and pepper if desired. 1 Heat oil in a large frying pan and add onions. Cook for 5 minutes until softened. Then, add garlic and cumin seeds and fry for another minute.
cookingcauchemars.blogspot.com
je me suis brûlé la main: Raspberry Muffins
http://cookingcauchemars.blogspot.com/2008/07/raspberry-muffins.html
Je me suis brûlé la main. Monday, July 7, 2008. I recently made some delicious raspberry muffins adapted from a recipe in Better Homes and Gardens New Cook Book. 1 3/4 cups all-purpose flour. 2 teaspoons baking power. 1 egg, beaten. 3/4 cup milk (I used soy milk). 1/4 cup vegetable oil. 3/4 cup fresh raspberries. 2 In another bowl, combine egg, milk, and vegetable oil. Add this egg mixture all at once to the flour mixture. Stir until just moistened. Fold in raspberries. Your first baked good!
cookingcauchemars.blogspot.com
je me suis brûlé la main: May 2008
http://cookingcauchemars.blogspot.com/2008_05_01_archive.html
Je me suis brûlé la main. Tuesday, May 20, 2008. Anyway, I didn't end up cooking. That seemed like a bad way to start. Monday, May 19, 2008. The next Cooking Challenge is. Spinach! I will post my Round 1 results next week. Be creative and let me know what you come up with. Subscribe to: Posts (Atom). A Spoonful of Sucre. Don't Need no Stinkin' Wheat. View my complete profile.
cookingcauchemars.blogspot.com
je me suis brûlé la main: Zucchini, Round 1
http://cookingcauchemars.blogspot.com/2008/04/zucchini-round-1.html
Je me suis brûlé la main. Monday, April 14, 2008. Zucchini, Round 1. Here is the first part of Cook Challenge #1. The ingredient was zucchini. I'm going to post what everyone made last week. This week, try out one of the recipes someone else made and let me know how it went next week. (Late entries to both weeks will be accepted. This is a very informal challenge.). I made Zucchini Chips. However, they were a little soft to be chips, but still surprisingly good. I adapted a recipe from Cooking Light.
cookingcauchemars.blogspot.com
je me suis brûlé la main: Hello!
http://cookingcauchemars.blogspot.com/2008/04/hello.html
Je me suis brûlé la main. Tuesday, April 8, 2008. This is my new blog for my attempts at cooking. These will revolve around "cooking challenges" that me and my friends will take part in. Every two weeks, we'll choose an ingredient. The first week, we will make something on our own and post the results. The second week, we will attempt one of the posted recipes that was not our own and post the results of that. Sound fun? Email me at dogearedpage@sbcglobal.net. April 12, 2008 at 6:19 AM. Heat the olive oi...
cookingcauchemars.blogspot.com
je me suis brûlé la main: Spinach: Round 1
http://cookingcauchemars.blogspot.com/2008/06/spinach-round-1.html
Je me suis brûlé la main. Monday, June 9, 2008. I chose to make a version of Arabian Spinach. That I found in. The Complete Encyclopedia of Vegetables and Vegetarian Cooking. 2 tablespoons of olive oil. 2 garlic cloves, crushed. 1 teaspoon cumin seeds. 12 oz Spinach (I bought a bag of it). 15 oz can of chickpeas, drained. Salt and pepper if desired. 1 Heat oil in a large frying pan and add onions. Cook for 5 minutes until softened. Then, add garlic and cumin seeds and fry for another minute.
cookingcauchemars.blogspot.com
je me suis brûlé la main: Injury #1
http://cookingcauchemars.blogspot.com/2008/05/injury-1.html
Je me suis brûlé la main. Tuesday, May 20, 2008. Anyway, I didn't end up cooking. That seemed like a bad way to start. Hmmm idon't think i've heard of this happening, sometimes it's best just to order out.m. May 23, 2008 at 8:22 PM. Subscribe to: Post Comments (Atom). A Spoonful of Sucre. Don't Need no Stinkin' Wheat. View my complete profile.
