atakeontaste.blogspot.com

A Take on Taste

A Take on Taste. Monday, April 12, 2010. I'm terrible at blogs. Sorry. Here's a new recipe for anyone who's interested. This recipe came into existence mostly because I associate on-sale asparagus with the arrival of spring. It's also a very quick and healthy recipe. I might be creatively inspired to update the blog more regularly soon- the first co-op pick-up of the season is scheduled for Thursday morning! 1-2 tbsp olive oil. 188; cup cashews (or almonds or other type of nuts). 189; tsp ground ginger.

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A Take on Taste | atakeontaste.blogspot.com Reviews

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A Take on Taste. Monday, April 12, 2010. I'm terrible at blogs. Sorry. Here's a new recipe for anyone who's interested. This recipe came into existence mostly because I associate on-sale asparagus with the arrival of spring. It's also a very quick and healthy recipe. I might be creatively inspired to update the blog more regularly soon- the first co-op pick-up of the season is scheduled for Thursday morning! 1-2 tbsp olive oil. 188; cup cashews (or almonds or other type of nuts). 189; tsp ground ginger.

<META> KEYWORDS

1 cashew asparagus

2 ingredients

3 1 bunch asparagus

4 apparatus

5 knife

6 cutting board

7 spatula

8 process

9 posted by

10 camotzkus

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cashew asparagus,ingredients,1 bunch asparagus,apparatus,knife,cutting board,spatula,process,posted by,camotzkus,no comments,labels easy,heakthy,low carb,quick,vegan,vegetarian,1 tablespoon nutmeg,1 tablespoon allspice,6 cups water,wooden spoon,1 comment

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A Take on Taste | atakeontaste.blogspot.com Reviews

https://atakeontaste.blogspot.com

A Take on Taste. Monday, April 12, 2010. I'm terrible at blogs. Sorry. Here's a new recipe for anyone who's interested. This recipe came into existence mostly because I associate on-sale asparagus with the arrival of spring. It's also a very quick and healthy recipe. I might be creatively inspired to update the blog more regularly soon- the first co-op pick-up of the season is scheduled for Thursday morning! 1-2 tbsp olive oil. 188; cup cashews (or almonds or other type of nuts). 189; tsp ground ginger.

INTERNAL PAGES

atakeontaste.blogspot.com

1

A Take on Taste: October 2009

http://atakeontaste.blogspot.com/2009_10_01_archive.html

A Take on Taste. Sunday, October 25, 2009. Acorn Squash and Lima Bean Risotto. Acorn Squash and Lima Bean Risotto. This is one of autumn’s finest comfort foods in my opinion. Warm and filling, and the texture is nice and smooth. Definitely shop around for the risotto though-I can usually find a good deal by looking in the rice aisle for the larger containers, don’t fall for the small bags in the organic section unless that’s your thing. 1 Acorn Squash, halved and seeded. 2 tbsp olive oil. 1 onion, diced.

2

A Take on Taste: September 2009

http://atakeontaste.blogspot.com/2009_09_01_archive.html

A Take on Taste. Friday, September 4, 2009. Ned: I’m out of counter space, so I’m stress baking in my head." Pushing Daisies Episode 2.7 "Robbing Hood". This quotation sums up the reason this recipe exits. Please enjoy! 1 cup whole wheat flour. 1 cup all purpose flour. 1 tbsp baking powder. 1 cup light vanilla soymilk (or use regular milk-if using non-flavored add 1 tsp of vanilla extract). 1 pint strawberries, halved. Fat free whipped topping. 4) Spray oven sheet with cooking spray. Notes* This is a mor...

3

A Take on Taste: Black Beans and Collard Greens Soup

http://atakeontaste.blogspot.com/2010/01/black-beans-and-collard-greens-soup.html

A Take on Taste. Monday, January 25, 2010. Black Beans and Collard Greens Soup. I’m back to un-orphan my blog! Here’s a new soup recipe that’s good for cold days, and helping to keep that New Year's resolution to eat more leafy greens. It's also ridiculously easy to make. Black Beans and Collard Greens Soup. 1 bunch collard greens*. 4 cans black beans, or equivalent amount pre-soaked dried beans. 1 medium onion, diced. 3 cloves garlic, minced. Cayenne pepper to taste. LARGE pot with cover. Notes: This re...

4

A Take on Taste: Cashew Asparagus

http://atakeontaste.blogspot.com/2010/04/cashew-asparagus.html

A Take on Taste. Monday, April 12, 2010. I'm terrible at blogs. Sorry. Here's a new recipe for anyone who's interested. This recipe came into existence mostly because I associate on-sale asparagus with the arrival of spring. It's also a very quick and healthy recipe. I might be creatively inspired to update the blog more regularly soon- the first co-op pick-up of the season is scheduled for Thursday morning! 1-2 tbsp olive oil. 188; cup cashews (or almonds or other type of nuts). 189; tsp ground ginger.

5

A Take on Taste: January 2010

http://atakeontaste.blogspot.com/2010_01_01_archive.html

A Take on Taste. Monday, January 25, 2010. Black Beans and Collard Greens Soup. I’m back to un-orphan my blog! Here’s a new soup recipe that’s good for cold days, and helping to keep that New Year's resolution to eat more leafy greens. It's also ridiculously easy to make. Black Beans and Collard Greens Soup. 1 bunch collard greens*. 4 cans black beans, or equivalent amount pre-soaked dried beans. 1 medium onion, diced. 3 cloves garlic, minced. Cayenne pepper to taste. LARGE pot with cover. Notes: This re...

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A Take on Taste

A Take on Taste. Monday, April 12, 2010. I'm terrible at blogs. Sorry. Here's a new recipe for anyone who's interested. This recipe came into existence mostly because I associate on-sale asparagus with the arrival of spring. It's also a very quick and healthy recipe. I might be creatively inspired to update the blog more regularly soon- the first co-op pick-up of the season is scheduled for Thursday morning! 1-2 tbsp olive oil. 188; cup cashews (or almonds or other type of nuts). 189; tsp ground ginger.

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