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Bacon No MoreMeatless Recipes for Meataholics
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Bacon No More | baconnomore.blogspot.com Reviews
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Meatless Recipes for Meataholics
baconnomore.blogspot.com
Bacon No More: June 2011
http://baconnomore.blogspot.com/2011_06_01_archive.html
Bacon No More Recipes. Wednesday, June 22, 2011. Recipe: Dana's "Totally OK" Veggie Burgers. I have an extreme hatred (too strong? You know the one I'm talking about. (Although a closer look at Upton's products suggests that their products contain hardly any soy, while other brands definitely do.). Another concern is the hipster doofuses. A term used by my mother and coined by Seinfeld, that purchase the products, as I do not want to be associated with that. I still perfer to make them myself though....
Bacon No More: Grow Your Food
http://baconnomore.blogspot.com/2011/06/grow-your-food.html
Bacon No More Recipes. Monday, June 6, 2011. Recipe: Farmer's Market Quiche. I planted my first garden a few weeks ago. Well technically not my first. Garden. I had an herb garden last summer, which did pretty well considering my thumb's serious lack of green. Purple and green asparagus and green garlic. 3 oz chilled butter, cut into small cubes. 2 Whisk eggs and water together. Pour in the middle of the flour mixture. Mix together to form a soft dough, working from the inside of the well outward. 1/2 cu...
Bacon No More: Burger Imposter
http://baconnomore.blogspot.com/2011/06/burger-imposter.html
Bacon No More Recipes. Wednesday, June 22, 2011. Recipe: Dana's "Totally OK" Veggie Burgers. I have an extreme hatred (too strong? You know the one I'm talking about. (Although a closer look at Upton's products suggests that their products contain hardly any soy, while other brands definitely do.). Another concern is the hipster doofuses. A term used by my mother and coined by Seinfeld, that purchase the products, as I do not want to be associated with that. I still perfer to make them myself though....
Bacon No More: October 2010
http://baconnomore.blogspot.com/2010_10_01_archive.html
Bacon No More Recipes. Wednesday, October 27, 2010. Everyone's Favorite Food: Brussels Sprouts. Recipes: Roasted Brussels Sprouts with Olive Oil and Garlic. Caramelized Brussels Sprouts with Sunchokes and Citrus Brown Butter with Mashed Sweet Potatoes. Yesterday at work I had to clean around 20 pounds of Brussels sprouts. (Side note: I love how "Brussels spouts" is written out. What other vegetable conjures up images of old world Europe, just in it's name? Wait is this blog called "Bacon NO MORE? Version...
Bacon No More: November 2010
http://baconnomore.blogspot.com/2010_11_01_archive.html
Bacon No More Recipes. Saturday, November 13, 2010. Recipe: Vegetarian Thanksgiving Menu. Ok I have to be honest. I probably will have a little turkey on Thanksgiving. In fact I will probably be the one cooking it. But, my plate will be about 10% turkey and 90% delicious veggies and vegetarian. Honest! I have been doing a lot of thinking about what dishes I can cook for my family that doesn't involve meat. I know Thanksgiving is all about gluttony (not that there's anything wrong with that! Simple Mixed ...
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Three Variations: Toffee: Toffee and Bittersweet Chocolate Chip Cookies
http://threevariations.blogspot.com/2011/02/toffee-toffee-and-bittersweet-chocolate.html
Wednesday, February 9, 2011. Toffee: Toffee and Bittersweet Chocolate Chip Cookies. These are thin, crispy cookies that are the perfect reason to own a. The toffee pieces tend to stick a bit to ordinary cookie sheets, though a few broken ones can just be the rejects that have to be eaten immediately. It's a personal choice. 1 cup brown sugar. 3/4 cup white sugar. 2 cups unsalted butter. 2 1/4 cups flour. 1 tsp sea salt. 1 tsp baking soda. 1 cup chopped toffee pieces. Preheat oven to 375 degrees.
Three Variations: Pineapple: Caribbean Pineapple and Oranges
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Monday, March 28, 2011. Pineapple: Caribbean Pineapple and Oranges. Photo by Danielle Hartman-Semtry. This is another fruit salad that uses a glaze and orange segments like Glazed Citrus and Raspberries. This time the glaze is lighter and accented with fresh ginger and coconut. The amount of ginger in this recipe can be cut back to make the glaze mild. The fruit and ginger can be cut ahead of time but the glaze and coconut should be added at the end. Photo by Danielle Hartman-Semtry. Variations on one in...
Three Variations: March 2011
http://threevariations.blogspot.com/2011_03_01_archive.html
Monday, March 28, 2011. Pineapple: Caribbean Pineapple and Oranges. Photo by Danielle Hartman-Semtry. This is another fruit salad that uses a glaze and orange segments like Glazed Citrus and Raspberries. This time the glaze is lighter and accented with fresh ginger and coconut. The amount of ginger in this recipe can be cut back to make the glaze mild. The fruit and ginger can be cut ahead of time but the glaze and coconut should be added at the end. Sunday, March 20, 2011. Cabbage: Sesame Noodle Salad.
Three Variations: Cabbage: Sesame Noodle Salad
http://threevariations.blogspot.com/2011/03/cabbage-sesame-noodle-salad.html
Sunday, March 20, 2011. Cabbage: Sesame Noodle Salad. Photo by Emily Mills. This dish is one of my favorite things to bring to potlucks because it can be served hot, cold, or room temperature. It's also vegan and not spicy so a large number of people can eat it. (You could even switch to rice noodles and tamari. Just put on music or an episode of True Blood. And don't stress out about doing too many things at one time. Photo by Emily Mills. 1/2 red cabbage, cored and sliced. 1/2 yellow onion, chopped.
Three Variations: Come eat potatoes and support tenant rights in Madison!
http://threevariations.blogspot.com/2011/03/come-eat-potatoes-and-support-tenant.html
Thursday, March 10, 2011. Come eat potatoes and support tenant rights in Madison! Come see me in the Iron Chef Cook-off to benefit the Tenant Resource Center. It's happening 5-7 pm on March 25th at the Brink Lounge. A $25 donation benefits the Housing Crisis Fund. I'm in the Potato Battle and going against last year's champions,. Subscribe to: Post Comments (Atom). Variations on one ingredient. Recipes are invented by me unless otherwise noted. Please leave feedback or suggestions. We Are Not Martha.
Three Variations: Pao Doce with Apricots
http://threevariations.blogspot.com/2011/05/pao-doce-with-apricots.html
Thursday, May 26, 2011. Pao Doce with Apricots. Pao doce is a Portuguese bread typically made for Easter. It's also popular year-round in Hawaii. This is a version made with apricots and makes the best breakfast toast ever. 1 package active dry yeast (2 1/2 tsp). 1/4 cup whole milk. 3/4 cup 2 Tbsp sugar. 1 Tbsp vegetable oil. 1/2 cup California apricots, chopped. Zest of 1 orange. When the potato water is 105° - 115° F, add 2 Tbsp sugar and the yeast; stir to dissolve. Stir in mashed potato. Lace the dou...
Three Variations: Link: How to be a Vegetarian at a Barbeque
http://threevariations.blogspot.com/2011/05/link-how-to-be-vegetarian-at-barbeque.html
Monday, May 30, 2011. Link: How to be a Vegetarian at a Barbeque. Jezebel had a good article up today called "How To Be A Vegetarian At A Barbecue". They recommend Gardenburger over Boca burgers. I vote the opposite. Boca burgers with cheese are one of my favorite things to grill along with their fake chicken patties. Alternately, homemade walnut burgers are fantastic. (Recipe coming on that- I haven't made them in a while so I'll need some sort of sacrificial test run.). June 8, 2011 at 6:40 AM. Pao Doc...
Three Variations: Butternut Squash: Red Curry with Squash and Tofu
http://threevariations.blogspot.com/2011/02/butternut-squash-red-curry-with-squash.html
Sunday, February 27, 2011. Butternut Squash: Red Curry with Squash and Tofu. Photos by Meghan Rose. Squash and tofu in red curry is a common menu item in Thai restaurants and is easy to recreate at home. It can be served over rice, rice noodles, or on its own as a soup. This pictured bowl would have been prettier with a fresh basil garnish, but it was a winter night in Wisconsin and I didn't feel like making a run to Asian Midway Foods for fresh basil. Squash red curry with tofu:. 1/2 can red curry paste.
Three Variations: February 2011
http://threevariations.blogspot.com/2011_02_01_archive.html
Sunday, February 27, 2011. Butternut Squash: Red Curry with Squash and Tofu. Photos by Meghan Rose. Squash and tofu in red curry is a common menu item in Thai restaurants and is easy to recreate at home. It can be served over rice, rice noodles, or on its own as a soup. This pictured bowl would have been prettier with a fresh basil garnish, but it was a winter night in Wisconsin and I didnt feel like making a run to Asian Midway Foods for fresh basil. Wednesday, February 9, 2011. 1 cup brown sugar. 160;T...
Three Variations: May 2011
http://threevariations.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. Link: How to be a Vegetarian at a Barbeque. Jezebel had a good article up today called "How To Be A Vegetarian At A Barbecue". They recommend Gardenburger over Boca burgers. I vote the opposite. Boca burgers with cheese are one of my favorite things to grill along with their fake chicken patties. Alternately, homemade walnut burgers are fantastic. (Recipe coming on that- I haven't made them in a while so I'll need some sort of sacrificial test run.). Thursday, May 26, 2011. View my ...
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Not Dead Ninja Storage
February 10, 2015. SBSAFFF Challenge – Update. I can proudly state that I was able to stick with the SBSAFFF challenge through college football season and the holidays without too much incident. I haven’t yet reached my ultimate weight-loss goal but I’m definitely in a better position, health-wise, than I could say at this time last year (or the year before, or the year before that, etc.). Some things I’ve learned in the process:. None of this will work if it’s half-assed. If you’re reall...Total loss: 4...
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BaconNoBacon.org || aardvarkansas
A few years back, at the McDonald's on Third and Townsend in San Francisco, there wasn't a button on the cash register to order an egg-and-cheese biscuit, so when you ordered an egg-and-cheese biscuit, the cashier would shout to the cook for a "bacon no bacon". This publication is dedicated to finding vegetarian and cruelty-free meat alternatives for everyone.
BaconNoBacon.org || aardvarkansas
A few years back, at the McDonald's on Third and Townsend in San Francisco, there wasn't a button on the cash register to order an egg-and-cheese biscuit, so when you ordered an egg-and-cheese biscuit, the cashier would shout to the cook for a "bacon no bacon". This publication is dedicated to finding vegetarian and cruelty-free meat alternatives for everyone.
It's My life..
Alt og ingenting om meg og det jeg setter pris på. Søndag 29. mai 2011. Siden sist Anita lurte på når det kom en oppdatering, gikk det jammen meg lengre tid en jeg antok også. :). Får skylde på en hektisk periode med masse skole og jobb.har iallefall ingen annen unnskyldning. Men nå er årets eksamen overstått, og det venter en liten skolesamling før en kan bruke "sommerferien" til å starte siste årstermin med å lære seg autocad og bedrive litt mekanisk konstruksjon . Ha en knall sommer folken. Kirkebyfje...
Bacon No More
Bacon No More Recipes. Wednesday, June 22, 2011. Recipe: Dana's "Totally OK" Veggie Burgers. I have an extreme hatred (too strong? You know the one I'm talking about. (Although a closer look at Upton's products suggests that their products contain hardly any soy, while other brands definitely do.). Another concern is the hipster doofuses. A term used by my mother and coined by Seinfeld, that purchase the products, as I do not want to be associated with that. I still perfer to make them myself though....
BACON NOT STIRRED
A HOT and SIZZLIN ROCK AND ROLL BAND COMING SOON TO YOUR TOWN! BTWIF YOU LIVE IN BAKO, WERE ALREADY HERE! Powered by InstantPage® from GoDaddy.com. Want one?
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