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Exploring drinks and bars
Christmas books for bartenders (and their admirers) |
https://barmagazine.wordpress.com/2012/12/07/christmas-books-for-bartenders-and-their-admirers
Exploring drinks and bars. Spice up your life: Anise bar in London. Season to be merry: Christmas cocktails →. Christmas books for bartenders (and their admirers). December 7, 2012. If you are looking for the perfect gift for your favourite bartender, or just want to treat yourself, there are plenty of great drinks books out in time for Christmas. It is a companion to Gaz Regan’s other book, the 2012 Annual Manual for Bartenders, which is directed specifically at working bartenders, not consumers&#...
barmagazine |
https://barmagazine.wordpress.com/author/barmagazine
Exploring drinks and bars. Editor of Bar magazine. Visit Bar magazine’s website for more blog posts. February 11, 2013. After the relaunch of Bar magazine’s website in summer 2012, the editor’s posts about bars, cocktails and drinks can now be found at http:/ www.barmagazine.co.uk. Season to be merry: Christmas cocktails. December 24, 2012. Christmas books for bartenders (and their admirers). December 7, 2012. Spice up your life: Anise bar in London. December 5, 2012. November 30, 2012. November 7, 2012.
Season to be merry: Christmas cocktails |
https://barmagazine.wordpress.com/2012/12/24/season-to-be-merry-christmas-cocktails
Exploring drinks and bars. Christmas books for bartenders (and their admirers). Visit Bar magazine’s website for more blog posts →. Season to be merry: Christmas cocktails. December 24, 2012. The Chestnut Fizz combines vodka and champagne plus two spoonfuls of chestnut jam, which Salvatore says will go wonderfully with turkey, while the Silent Night (pictured) is a rum-based drink featuring the sweet flavours of cranberry sauce, apricot brandy and vanilla pod. 30ml Johnnie Walker Double Black. Heat the a...
Pisco fever: a visit to Lima (in London) |
https://barmagazine.wordpress.com/2012/11/30/pisco-fever-a-visit-to-lima-in-london
Exploring drinks and bars. Empire of the sun: a trip into bourbon country. Spice up your life: Anise bar in London →. Pisco fever: a visit to Lima (in London). November 30, 2012. 8220;Pisco has become a fashionable spirit here in London, says Andrei, pictured. There are lots of restaurants opening up that are serving Peruvian food and using pisco. Like brandy, the spirit is obtained by distilling fresh grape musts recently fermented and is the only spirit in the world made exclusively from pure grape jui...
Empire of the sun: a trip into bourbon country |
https://barmagazine.wordpress.com/2012/11/07/empire-of-the-sun-a-trip-into-bourbon-country
Exploring drinks and bars. Gareth Evans: my tequila experience. Pisco fever: a visit to Lima (in London) →. Empire of the sun: a trip into bourbon country. November 7, 2012. Drew Mayville has been blending whiskey since 1980, first at Seagram and then at Diageo, before arriving at the Sazerac Company in 2004 where he is master blender for the likes of Buffalo Trace. He shared his passion for the spirit at a fantastic new pop-up bar in London’s Covent Garden last month, the Buffalo Bourbon Empire. I make ...
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Bar magazine - Developing Premium Bar Excellence
Fever-Tree extends range of low-calorie mixers. Sharp’s relaunches Cornish Pilsner with new identity. Gin brand helps to cut waste with new bag-in-box. Northern cities lead UK growth in hospitality outlets. Finalists announced in Double Dutch competition at bar show. Tuscan spirits brands set sights on UK cocktail bars. Havana Club to release smoky rum in UK. East Coast Concepts begins roll-out of Victors. Four Pillars Gin launches competition with prize of trip to Australia. Terms & Conditions. Nominati...
barmagazine.com -
Innuendo Bar Magazine
Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Martin Žufánek: Banány pálit nebudeme. Vydali jsme se do malé obce Boršice u Blatnice ležící na úpatí Bílých Karpat, abychom se na vlastní kůži přesvědčili, jak a kde vznikají nejkvalitnější české destiláty, které se dnes prodávají takřka po celém světě. Páté narozeniny Innuenda přinesly nezapomenutelnou atmosféru. Havana Club Master Class a výlet do Havany na Kubě. La Route de l'Absinthe. Jak si vyrobit vlastní koktejlové třěšně. A protož...
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| Exploring drinks and bars
Exploring drinks and bars. Visit Bar magazine’s website for more blog posts. February 11, 2013. After the relaunch of Bar magazine’s website in summer 2012, the editor’s posts about bars, cocktails and drinks can now be found at www.barmagazine.co.uk. Season to be merry: Christmas cocktails. December 24, 2012. Christmas books for bartenders (and their admirers). December 7, 2012. Spice up your life: Anise bar in London. December 5, 2012. Pisco fever: a visit to Lima (in London). November 30, 2012. For so...
BarMagazyn.pl | miksologia-świat alkoholi-kultura barowa
Najlepsi polscy barmani o krok bliżej do Miami. Styczeń 31, 2016 10:59 Brak Komentarzy. 30 barmanów z 9 miast Gdańska, Katowic, Krakowa, Łodzi, Oświęcimia, Poznania, Sopotu, Warszawy i Wrocławia ma już za sobą pierwsze, bezpośrednie starcie o przepustkę do jednego z najbardziej prestiżowych konkursów barmańskich na świecie …. BarMagazyn.pl fanzin #3/2015. Wrzesień 14, 2015 18:36 Brak komentarzy. BarMagazyn.pl fanzin #2/2013. Wrzesień 11, 2013 0:19 Brak komentarzy. BarMagazyn.pl fanzin #1/2013.
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Miércoles, 12 de mayo de 2010. Un CD-ROM (siglas del inglés Compact Disc - Read Only Memory, "Disco Compacto - Memoria de Sólo Lectura"), es un. Utilizado para almacenar información no volátil, el mismo medio utilizado por los. Puede ser leído por un computador con lectora de CD. Un CD-ROM es un disco de plástico plano con información digital codificada en una espiral desde el centro hasta el borde exterior. El denominado Yellow Book (o Libro Amarillo) que define el CD-ROM estándar fue establecido en.
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