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The Barman's FriendWell balanced classic flavours, mixed with charm.
http://barmansfriend.blogspot.com/
Well balanced classic flavours, mixed with charm.
http://barmansfriend.blogspot.com/
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The Barman's Friend | barmansfriend.blogspot.com Reviews
https://barmansfriend.blogspot.com
Well balanced classic flavours, mixed with charm.
barmansfriend.blogspot.com
The Barman's Friend: Great demonstration of good palate
http://barmansfriend.blogspot.com/2012/05/great-demonstration-of-good-palate.html
Well balanced classic flavours, mixed with charm. Thursday, 24 May 2012. Great demonstration of good palate. A visit to the parents the other day, and a conversation about one of my favourite restaurants in Brisbane; Ortiga. Reminded me about a fantastic little feature that they included on their drinks menu, The Gin and Tonic Menu. The basic principle being the use of various garnishes and accompaniments designed to bring out characteristics in the gins used. Take a look:. And I was completely gobsmacke...
The Barman's Friend: July 2012
http://barmansfriend.blogspot.com/2012_07_01_archive.html
Well balanced classic flavours, mixed with charm. Monday, 16 July 2012. I decided to finish off my week with a little liquid research at home, which was also highly enjoyable. Notes to come. Watch this space. Links to this post. Subscribe to: Posts (Atom). Brisbane, Qld, Australia. View my complete profile. Quiz yourself in the WSET style. Test your knowledge of wines: 1. Which of the following would be a classic match for a rare steak? A) Sauternes B) A young Pauillac C). The Caipirinha and Caipiroska.
The Barman's Friend: January 2012
http://barmansfriend.blogspot.com/2012_01_01_archive.html
Well balanced classic flavours, mixed with charm. Monday, 30 January 2012. I was recently sent something in the email about a wine education program. How would the Working with Wine Fellowship Education Program help reach your future career goals with the industry? From the first chance I had to drink wine aged fifteen ( The Dead Arm Shiraz. 2002, by D’Arenberg), I was hooked. The Working with Wine Fellowship offers me the chance to continue these surprises and to share them with other people. The semina...
The Barman's Friend: December 2011
http://barmansfriend.blogspot.com/2011_12_01_archive.html
Well balanced classic flavours, mixed with charm. Saturday, 3 December 2011. WSET Level 2 passed. So, after having not posted for quite some time, I thought I'd quickly hop on and say that I've officially passed my WSET Level 2. My certificate and pin are on the way. Links to this post. Subscribe to: Posts (Atom). Brisbane, Qld, Australia. View my complete profile. WSET Level 2 passed. Quiz yourself in the WSET style. A) Sauternes B) A young Pauillac C). The Caipirinha and Caipiroska. A pair of Russians.
The Barman's Friend: June 2013
http://barmansfriend.blogspot.com/2013_06_01_archive.html
Well balanced classic flavours, mixed with charm. Saturday, 29 June 2013. Dispelling myths and opening up the dark doors to a Sommelier's life. This post has been a long time coming, I realise; and rather than posting up pictures of all the lovely wines I've been selling (this has, I think become rather monotonous) I thought I would instead write about what I actually DO. The negatives of the job are obvious, so why do we do it? Links to this post. Subscribe to: Posts (Atom). Brisbane, Qld, Australia.
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19
Double Elephant: Remember...
http://doubleelephant.blogspot.com/2012/09/remember.html
Seeing, making, doing art. Monday, September 03, 2012. That's right, I used to blog here! I've been away, not because I don't love you all, but because the combination of six jobs and Blogger taking a dislike to my operating system (yes, Google, that's you I'm talking about) made blogging a bit tricky. Now I've dropped one job and upgraded my operating system, so not only does Google like me slightly more now, but I have the odd 5 minutes of free time. What have I been doing? Love those snowflakes - very...
Double Elephant: Jewels in Winter
http://doubleelephant.blogspot.com/2012/07/jewels-in-winter.html
Seeing, making, doing art. Saturday, July 07, 2012. Aseroe Rubra emerging from the palm mulch. The fruiting body "hatches". I love the translucent jelly with the spiralling membranes! Apparently the brown slime smells like rotten flesh. Flies are attracted to it and spread the spores. I like the fact that it adds colour in the winter garden. Since I don't put my nose up next to them I haven't noticed the alleged stink, and they don't harm the surrounding plants. I can almost smell them from here! Al Muta...
Double Elephant: May 2012
http://doubleelephant.blogspot.com/2012_05_01_archive.html
Seeing, making, doing art. Monday, May 28, 2012. And won the Royal Australian Institute of Architects medal the following year. Public buildings often disappoint, even when commissioned by enlightened planners from funky architectural firms, but SLQ works really well. Last but not least I commend to you the cafe and bookshop! I feel very honoured indeed that Scott has joined BookArtObject. Links to this post. Labels: Art and Lies. State Library of Queensland. Saturday, May 26, 2012. Links to this post.
Double Elephant: Resume
http://doubleelephant.blogspot.com/p/resume.html
Seeing, making, doing art. Selected Group and Solo Exhibitions. Southern Cross University Acquisitive Artists’ Book Award. Exhibition, Lismore, Australia. Solo show, Coffs Harbour Regional Gallery, Australia. Conference, Monash University, Melbourne, Australia. Sir Louis Matheson Library, Melbourne, Australia. Finalist, Artspace Mackay, Australia. Solo show, Nexus Gallery, Bellingen, Australia. Abecedarian Gallery, Denver, Colorado, USA. Inventive Structures: Beyond the Codex. New Haven, Connecticut, USA.
Double Elephant: December 2011
http://doubleelephant.blogspot.com/2011_12_01_archive.html
Seeing, making, doing art. Thursday, December 29, 2011. Art and Lies - BookArtObject Edition Three. Links to this post. Labels: Art and Lies. Tuesday, December 27, 2011. Finish up school, have several lie-ins, tidy up the house, buy the duck for Christmas dinner, feel justified breaking out the alcohol even though it isn't yet the weekend. Spend lots of time in the garden, working off the tension as well as the calories. Relax on the verandah with books and a gin and tonic (until the gin runs out - m...
Double Elephant: July 2012
http://doubleelephant.blogspot.com/2012_07_01_archive.html
Seeing, making, doing art. Saturday, July 07, 2012. Aseroe Rubra emerging from the palm mulch. The fruiting body "hatches". I love the translucent jelly with the spiralling membranes! Apparently the brown slime smells like rotten flesh. Flies are attracted to it and spread the spores. I like the fact that it adds colour in the winter garden. Since I don't put my nose up next to them I haven't noticed the alleged stink, and they don't harm the surrounding plants. Links to this post. Saturday 4th March 2012.
TOTAL LINKS TO THIS WEBSITE
6
BARMAN'S SECRETS | Conseils de professionnels du bar à destination de tous
Conseils de professionnels du bar à destination de tous. Bienvenue sur Barman’s secrets. Ce blog a été créé pour répondre à vos questions concernant le bar et tout ce qui y touche. Vous ne savez pas ce qu’est un Mojito? Vous ignorez tout de l’utilisation d’un shaker? Vous recevez ce week end et vous cherchez des conseils de préparation de boissons? Vous cherchez désespérément du matériel et des conseils d’achat? Quelle que soit votre question (en rapport avec le bar et les boissons j’entends!
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BARMAN SERVICE s.n.c. è un'azienda nata nel 2001 dalla collaborazione professionale e commerciale tra Nicola Bailo e Stefano Righetti. L'azienda ha come finalità:. Bartenders e Flair-bartenders con corsi mirati,. E tipologie, per lo sviluppo. Alla professione; corsi. Centinaia di allievi provenienti da tutta Italia. Commercializzazione di bar-workstations, di attrezzature e prodotti per bartenders. Bar-catering per aziende e privati:. Industrie del settore per testare, sviluppare e migliorare nuovi.
Barman servis – Filip Rajnoch
Barman servis - Filip Rajnoch tel.: 774893139, 736643242, email: info@barmanservis.cz. Ten pravý barmanský servis pro Vaší párty. Ten pravý barmanský servis pro Vaší párty. Vítejte na stránkách Barman servis. Působí už dlouhá léta na severní moravě, zakládá si na profesionálním přístupu k práci ve všech směrech a používá k přípravě koktejlů jen kvalitní suroviny. Na webu Barman servis - Filip Rajnoch používáme redakční systém WordPress.
The Barman's Friend
Well balanced classic flavours, mixed with charm. Saturday, 29 June 2013. Dispelling myths and opening up the dark doors to a Sommelier's life. This post has been a long time coming, I realise; and rather than posting up pictures of all the lovely wines I've been selling (this has, I think become rather monotonous) I thought I would instead write about what I actually DO. The negatives of the job are obvious, so why do we do it? Links to this post. Wednesday, 12 December 2012. Been a busy couple of weeks!
Barman's Garden
Bringing the world to your glass. Bringing the world to your glass. BARMAN'S GARDEN is a beer, cider, spirits and wine import agency based in Toronto. We represent producers from around the world and act as their representatives in the province of Ontario. We specialize in craft and small-batch producers with an emphasis on quality over quantity. More than that, though, we're simply people passionate about new tastes, exotic flavours, and anything we haven't had before.
Barman Shop ® - Productos para el Bartender Profesional :: || 14 años de trayectoria
Bartolomé Mitre 1371 2º F, CABA, Buenos Aires (1036). Lunes a viernes de 14 a 20hs. 105;nfo@barmanshop.com. 099;omex@barmanshop.com. Ubicación en mapa. Preguntas Frecuentes (FAQ) (current).
BarmanShop - potřeby pro barmany, barmanské potřeby, vše pro barmany, barshop, gastro
Http:/ www.barmanshop.cz. Z důvodu reorganizace společnosti provozující tento obchod žádáme zákazníky aby do 31.8.2015 neobjednávali zboží na dobírku. Možnost pouze osobního vyzvednutí v Praze. Barmani, barmanky i Vy přátelé barmanství,vítá vás BarmanShop.cz - barmanské potřeby - 1.on-line barmanský obchod v ČR! Naleznete teprve to, co nám barmanům a barmankám usnadňuje,. A urychluje naši už tak náročnou práci. Doporučujeme výhradně tyto originální "flairové láhve". A čím se lišíme od jiných? Který origi...
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Profesionální barmanská show a kompletní bar catering. Barmanská miniškola na firemní akce
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