annielovesfood.blogspot.com
Because I love food: First time foraging for Shrooms
http://annielovesfood.blogspot.com/2010/05/first-time-foraging-for-shrooms.html
Because I love food. Tuesday, May 25, 2010. First time foraging for Shrooms. Hilarious picture of some mycologist and some morels. I went on a super awesome walk with my puppy! I know this isn't the season for most mushrooms, but in some reading I was doing, I found out it was Morel season, a mushroom that brings in about 40$/lb. at a regular market. They are also very tasty, so I wanted to try my luck. I found two oyster mushrooms! Subscribe to: Post Comments (Atom). Because I love food.
annielovesfood.blogspot.com
Because I love food: Brussel Sprouts That will make you Famous!
http://annielovesfood.blogspot.com/2010/06/brussel-sprouts-that-will-make-you.html
Because I love food. Saturday, June 5, 2010. Brussel Sprouts That will make you Famous! I swear, really, these brussel sprouts will make you famous! A good bunch of brussel sprouts maybe 1 or 2 lbs. About 3 tbs black mustard seeds. About 3tbs olive oil. About 3 tbs soy sauce or Braggs Aminos for GFree and less sodium. Take out of the pan and enjoy with something like these red lentils boiled in tumeric, nutmeg, paprika, ground mustard seed, cumin, red chili flakes, and curry. Because I love food.
annielovesfood.blogspot.com
Because I love food: Pinapple Upside Down Cake
http://annielovesfood.blogspot.com/2010/05/pinapple-upside-down-cake.html
Because I love food. Sunday, May 9, 2010. Pinapple Upside Down Cake. Feel like throwing a 70's themed party any time soon? Bad Ass Pineapple Upside Down Cake. 9Tbs earth balance (melted but divided in 4 tbs and 5 tbs). 3/4 cup packed brown sugar. 3/4 cup unsweetened pineapple juice (the juice from a can of pineapple rings is enough). 1 can of pineapple rings (I would say a pineapple might be better but if you want to stay true to the 1970 theme, the can.). 1 1/2 cup all-purpose flour (not WW, OR ELSE!
annielovesfood.blogspot.com
Because I love food: GFDF Banana Bread
http://annielovesfood.blogspot.com/2010/05/gfdf-banana-bread.html
Because I love food. Monday, May 10, 2010. What would you do on mother's day if you had the choice? Me, I'd bake. Funny that my daughter also baked.pineapple upside down cake. It's the best way to spend a cold Winter's day, even if it is May (the temperature was in the twenties.). 1/2 cup coconut oil. 3 very ripe bananas, mashed. 1/2 cup soured almond milk*. 2 cups of brown rice flour mix*. 1/2 cup of coconut flour. 1 tsp baking soda. 1 tsp baking powder. 3/4 tsp of salt. 3/4 tsp of xanthan gum.
annielovesfood.blogspot.com
Because I love food: Breakfast in Bed... I wish!!!
http://annielovesfood.blogspot.com/2010/04/breakfast-in-bed-i-wish.html
Because I love food. Tuesday, April 13, 2010. Breakfast in Bed. I wish! OOOOOhhhhhh VEGan crepes with NANNERS and Maple syrup! So good, I had them in bed with a cup of coffee on a TUESDAY! 1/2 cu p water. 1/4 cup melted margerine. 2 tablespoons Maple Syrup. 1 cup flour (I used whole wheat). Mix all ingredients together, all at once! Then let it sit for hours! Put whatever you want in them , I just happened to have a bunch of ripening bananas so I used them. April 14, 2010 6:21 AM. Because I love food.
annielovesfood.blogspot.com
Because I love food: THIS CAKE WILL DESTROY YOU
http://annielovesfood.blogspot.com/2010/06/hello-beautiful-you-are-dream-come-true.html
Because I love food. Wednesday, June 9, 2010. THIS CAKE WILL DESTROY YOU. When I say that this cake is heavenly, I mean THIS CAKE IS TO DIE FOR. Lets imagine now. three layers of a coffee and chocolate avocado cake. Use one cup espresso to replace one of the two cups water and only 3 tbs of cocoa). Layers of Almond frosting. A most fabulous layer of Chocolate Ganache. This product is extremely seductive and addictive. Subscribe to: Post Comments (Atom). Because I love food. THIS CAKE WILL DESTROY YOU.
annielovesfood.blogspot.com
Because I love food: Banana Bread with Currants and toasted Cashews and a Secret Ingredient (exposed)
http://annielovesfood.blogspot.com/2010/04/banana-bread-with-currants-and-toasted.html
Because I love food. Sunday, April 25, 2010. Banana Bread with Currants and toasted Cashews and a Secret Ingredient (exposed). I made a super ad-hoc loaf of banana bread this morning. 4 super ripe bananas (small side). 1/4 cup oil (I used olive). 2 Tbs maple syrup (molasses would be good too). 3 Tbs Seedless Blackberry Jelly (its the secret ingredient). 2 cups flour (I used whole wheat). 3/4 tsp baking soda. Currants about 1/2 cup. Heat oven to 350 F and grease one loaf pan. Because I love food.
annielovesfood.blogspot.com
Because I love food: Cocao V: Chocolate, chocolate, chocolate, and some more chocolate
http://annielovesfood.blogspot.com/2010/04/cocao-v-chocolate-chocolate-chocolate.html
Because I love food. Sunday, April 4, 2010. Cocao V: Chocolate, chocolate, chocolate, and some more chocolate. For easter, instead of going home and have a huge decadent brunch with the family, I had to stay in NYC and do lots of homework, yuck. The weather is so nice and all I wanted to do was go outside and indulge in a leisurely weekend. That couldn't happen, but I did have a very leisurely and decadent lunch with friends at Cocoa V. We also sampled chocolates, and it was a real treat!
annielovesfood.blogspot.com
Because I love food: Almond-coconut Rhubarb Croustade--GF DF V
http://annielovesfood.blogspot.com/2010/05/almond-coconut-rhubarb-croustade.html
Because I love food. Friday, May 21, 2010. Almond-coconut Rhubarb Croustade- GF DF V. In anticipation of Miss Danae, aka the Vegan, coming home for the summer and the fact that I must make a chocolate cake for my son's birthday on Sunday, which will NOT be vegan or gluten free, because he is not, I decided that I would make something with my fresh from the garden rhubarb. Crust- - - -. 1 cup brown rice flour mix. 1/3 cup coconut flour. 1/3 c almond meal/flour. 1/3 c toasted and coarsely ground almonds.
