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The Good Stuff: Beer, Whisk(e)y and Food

A blog about the finer things in life, including beer, whisky, and food, along with occasional random thoughts on other topics.

http://beerwhiskyfood.blogspot.com/

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The Good Stuff: Beer, Whisk(e)y and Food | beerwhiskyfood.blogspot.com Reviews
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A blog about the finer things in life, including beer, whisky, and food, along with occasional random thoughts on other topics.
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The Good Stuff: Beer, Whisk(e)y and Food | beerwhiskyfood.blogspot.com Reviews

https://beerwhiskyfood.blogspot.com

A blog about the finer things in life, including beer, whisky, and food, along with occasional random thoughts on other topics.

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beerwhiskyfood.blogspot.com beerwhiskyfood.blogspot.com
1

The Good Stuff: Beer, Whisk(e)y and Food: Black's Bar and Kitchen (Bethesda, MD)

http://beerwhiskyfood.blogspot.com/2014/09/blacks-bar-and-kitchen-bethesda-md.html

The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Sunday, September 21, 2014. Black's Bar and Kitchen (Bethesda, MD). Check us out on Facebook. Black's Bar and Kitchen. Is one of the seven restaurants of Black Restaurant Group. A fine wines and spirits shop in the District, for $49.99; a bottle at Black's Bar and Kitchen will run you $166, a 232% profit even assuming they are paying retail. It is, to say the least, ridiculous. Has wri...

2

The Good Stuff: Beer, Whisk(e)y and Food: July 2014

http://beerwhiskyfood.blogspot.com/2014_07_01_archive.html

The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Sunday, July 13, 2014. Peter Havens (Brattleboro, VT). Check us out on Facebook. For my birthday, my mom and step-father took me out to dinner up in Brattleboro at Peter Havens. I started off with the Escargot. Brandy and vermouth marinated escargots sautéed with garlic, butter. We also split the Duck Liver Pate. I had a McNeill's Brewery Dead Horse IPA. Links to this post. Le Petit Ni...

3

The Good Stuff: Beer, Whisk(e)y and Food: Pai Men Miyake (Portland, ME)

http://beerwhiskyfood.blogspot.com/2012/12/pai-men-miyake-portland-me.html

The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Thursday, December 27, 2012. Pai Men Miyake (Portland, ME). After starting my holiday trip to Portland with a long awaited stop at Duckfat. On the 24th I had lunch at Pai Men Miyake. The casual accompaniment to Masa Miyake's celebrated Miyake. For my primary dish I had the paitan ramen, with the traditional Japanese ramen noodles surrounded by a strong pork and chicken broth, topped wi...

4

The Good Stuff: Beer, Whisk(e)y and Food: August 2014

http://beerwhiskyfood.blogspot.com/2014_08_01_archive.html

The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Friday, August 22, 2014. Rustico (Ballston, Arlington, VA). Check us out on Facebook. For dessert I broke my custom and went overtly sweet, with a Peach Crumble Sunday. Links to this post. Saturday, August 16, 2014. Jetties (Washington, DC). Check us out on Facebook. Seriously Sharp, anyone? Or even a (gasp! Swiss would have been better choices in my mind. Links to this post. Check us ...

5

The Good Stuff: Beer, Whisk(e)y and Food: February 2015

http://beerwhiskyfood.blogspot.com/2015_02_01_archive.html

The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Sunday, February 15, 2015. Lyon Hall (Clarendon, Arlington, VA). Check us out on Facebook. Apparently reservations at good restaurants are tough to get for Valentine's Day around here, unless you make them a month or two ahead of time. So, I was lucky to snag one just a couple weeks in advance at Lyon Hall. We started off with a special appetizer, the Seared Hudson Valley Foie Gras.

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The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Sunday, February 15, 2015. Lyon Hall (Clarendon, Arlington, VA). Check us out on Facebook. Apparently reservations at good restaurants are tough to get for Valentine's Day around here, unless you make them a month or two ahead of time. So, I was lucky to snag one just a couple weeks in advance at Lyon Hall. We started off with a special appetizer, the Seared Hudson Valley Foie Gras.

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