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bigfishchin.blogspot.com

Food and Tastes in Life @ BigFish

~ things and feeling that made from the heart ~

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Food and Tastes in Life @ BigFish | bigfishchin.blogspot.com Reviews
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~ things and feeling that made from the heart ~
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1 ingredients
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5 argh
6 here i come
7 methods
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10 my memorable birthday
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ingredients,method,fried vegetable,21 comments,argh,here i come,methods,off the light,5 comments,my memorable birthday,haha,gosh… unbelievable,gifts from keem,happy birthday bigfish,7 comments,bigfish good times,bigfish cook book,8 comments,marinate pork
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Food and Tastes in Life @ BigFish | bigfishchin.blogspot.com Reviews

https://bigfishchin.blogspot.com

~ things and feeling that made from the heart ~

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1

Food and Tastes in Life @ BigFish: Earth Hour – ready… OFF!

http://bigfishchin.blogspot.com/2009/03/earth-hour-ready-off.html

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Sunday, March 29, 2009. Earth Hour – ready… OFF! Aturday, 28th March 2009 both me and Mr. Slim getting so ready to join the Earth Hour! Was carving what to have for dinner, because the Earth Hour start at 8.30pm and that was our dinner time. Dinner outside or at home? Ent out for appointment the whole evening, while I was on the way home, jam every where and rain cats and dogs! 1 4 dried mushroom (soak and cut in slices).

2

Food and Tastes in Life @ BigFish: Spring Onion Sambal Pork

http://bigfishchin.blogspot.com/2008/03/o-h-dear-all-how-to-explain-i-miss.html

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Saturday, March 22, 2008. Spring Onion Sambal Pork. H dear all… how to explain I miss every one here and couldn’t have a free time to let me sit down like tonight here! 8217;m BACK and really back…. 1 Pork 250gm (sliced). 2 Spring Onion (sectioned). 3 1 Red Chili (sliced). 4 4 Cloves Garlic (grated). 5 4 shallots (grated). Some chopped garlic and shallots, corn flour, pepper. Keep inside the meat tray in the fridge. Labels: B...

3

Food and Tastes in Life @ BigFish: January 2008

http://bigfishchin.blogspot.com/2008_01_01_archive.html

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Wednesday, January 30, 2008. Fried Egg with Long Bean. Imple and just fried…. Hen your mind is some time too lazy to think of what to cook… this dish is definitely suitable when we are lazy… hahaha :). Just diced the long beans and stir an egg with some Soya sauce. 1 4 cloves Garlic (grated). 2 5 pcs Long Beans (diced). 3 1 Egg (stir well). 1 Rinse Long Bean and diced. 3 Pour in egg evenly on the Long Bean. Iving in a big cit...

4

Food and Tastes in Life @ BigFish: February 2008

http://bigfishchin.blogspot.com/2008_02_01_archive.html

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Sunday, February 17, 2008. Home For Year of RAT. Ack Home to Land Below The Wind – SABAH. Et me share with you on my Chinese New Year ‘08 trip back home in Kota Kinabalu, Sabah. During that period of time was to eat when it was freshly served! Well, at least I manage to take some priceless sceneries and fresh seafood which I really love. . T is world famous mountain and the tallest in South East Asia. T is only 10 min away fr...

5

Food and Tastes in Life @ BigFish: March 2008

http://bigfishchin.blogspot.com/2008_03_01_archive.html

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Saturday, March 22, 2008. Spring Onion Sambal Pork. H dear all… how to explain I miss every one here and couldn’t have a free time to let me sit down like tonight here! 8217;m BACK and really back…. 1 Pork 250gm (sliced). 2 Spring Onion (sectioned). 3 1 Red Chili (sliced). 4 4 Cloves Garlic (grated). 5 4 shallots (grated). Some chopped garlic and shallots, corn flour, pepper. Keep inside the meat tray in the fridge. Labels: B...

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I have moved | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/12/i-have-moved

Food Blog – The trawlerman. Trawling through the best of food blogland. March 12, 2008 in Uncategorized. This blog has moved to http:/ thetrawlermansblog.com/. Rest of the World. More than burnt toast. Under the high chair. A forkful of spaghetti. A slice of cherrypie. A wee bit of cooking. Aidan Brooks – Trainee chef. Boys can cook too. Great big veg challenge. The boy done food. Scent of green bananas. The well seasoned cook. Comments feed for this article. Leave a Reply Cancel reply.

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A Malaysian Kitchen in Manchester: Prawn fried rice

http://malaysiankitchen.blogspot.com/2011/04/prawn-fried-rice_23.html

A Malaysian Kitchen in Manchester. Saturday, 23 April 2011. Its been awhile since I blogged but been so busy recently. Here's a quick and simple dish I cooked tonight. Thought that the tiger prawns looked nice in the rice, hence I uploaded this picture. Personally, I think having too many prawns spoil the taste a dish. In future I won't use more than 4 or 5 large ones, and add other ingredients instead to enhance the taste of the rice. Subscribe to: Post Comments (Atom). View my complete profile.

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Sunday food blogs | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/09/sunday-food-blogs

Food Blog – The trawlerman. Trawling through the best of food blogland. March 9, 2008 in Uncategorized. Often, Sundays for me are spent pottering around the house or lounging in front of the TV nursing a hangover and maybe drinking a few bloody marys. Today, however, I’ve already managed to make it into the city, do some shopping and scan some of the food blogs that have been catching my eye. Has cooked a delicious chocolate amaretto torte that looks firm and self-indulgent. Happy Birthday by the way.

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About The Trawlerman | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/the-blog

Food Blog – The trawlerman. Trawling through the best of food blogland. Welcome to my new food blog. I am the. And I hope to take you on a voyage through all the wonderful food blogs and the varied and magical world that is food blogland.I will trawl through hundreds of food blogs every day and update this blog regularly with the very best of what I find, with links and insight. I hope you enjoy the journey. Rest of the World. More than burnt toast. Under the high chair. A forkful of spaghetti. Food Blog...

home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: August 2008

http://home-cooked-food.blogspot.com/2008_08_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Sunday, August 31, 2008. It was a refreshing drink! Really felt a sense of fulfilment when my hubby said he likes it! Aww if only I am a full time housewife. :P. 6 cups of water. 1) Boil minced chestnut in water. 2) Add sugar and serve after it has fully dissolved. I decided to follow (with some slight variations), the recipe on the package of the chinese sausage I bought and the end product turned out quite tasty! 1 cup of rice. 1 tbsp oyster sauce.

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Home Cooked Food: December 2008

http://home-cooked-food.blogspot.com/2008_12_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Wednesday, December 24, 2008. Cliche as it sounds, I find it so true. This is especially the case for the year 2008. Many things that happened a year ago. Seemed like it only happened a few weeks or just a month or two ago. It's the Christmas Eve gathering again. There was a label to all the sauces when we took it home. Hub poured it into bowls and confidently said that he will remember, when I ask him to paste the labels on the bowl. Time and effort...

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Home Cooked Food: October 2008

http://home-cooked-food.blogspot.com/2008_10_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Sunday, October 26, 2008. Cooking chicken rice is definitely tougher than me thinks. The most difficult part is separating the chicken meat from the bone. I am really bad at that. :P. Monday, October 13, 2008. My hub wants me to remember how I cooked this because this is the way he wanted cabbage to be cooked from now on. The truth is, I didn't follow any receipe so it was plain luck that I whipped out something that catered to his taste buds!

thetrawlerman.wordpress.com thetrawlerman.wordpress.com

Monday food blogs | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/10/monday-food-blogs

Food Blog – The trawlerman. Trawling through the best of food blogland. March 10, 2008 in Uncategorized. So what is new in food blogland? Well, take a short trip over to A slice of cherry pie food blog. Where Julia has just launched ‘Easter Cake Bake’. An easter cake baking competition open to all bloggers. We also have a review of The Fat Duck restaurant. In Bray from the Around Britain with a Paunch food blog. Elsewhere, take a good look around The stripey cat food blog. Rest of the World. You are comm...

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Food Blogs – Trawling food blogs from around the world | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/07/7th-march

Food Blog – The trawlerman. Trawling through the best of food blogland. Food Blogs – Trawling food blogs from around the world. March 7, 2008 in Uncategorized. Welcome to my new blog. Where I will be trawling the best food blogs from around the world. This weekend is Carling Sunday, a special day for many from the North East of England so why dont you try this amazing and unusual ‘Carling pea cake’ from the Book the Cook. Meanwhile, over at the Kalofogas. Rest of the World. More than burnt toast. Scent o...

home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: October 2007

http://home-cooked-food.blogspot.com/2007_10_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Tuesday, October 23, 2007. I invited my mother over for dinner. All repeated dishes. I personally feel that I have improved. because. Now you see them. It was a complete wipe-out! It has been more than a month since I cooked. Glad that my skills has not gone rusty. :). Sunday, October 21, 2007. Sweet and sour pork (10/10). One of these days, I am gonna ask her how she did it. :P. Sweet and sour sauce (to go with the pork) - 9/10. Xiao Bai Nai (7/10).

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Food and Tastes in Life @ BigFish

Food and Tastes in Life @ BigFish. Things and feeling that made from the heart. Tuesday, April 7, 2009. Steam Fish with Mushroom Pork. Normal Sunday, we have to go back to Sg. Buloh (Mr. Slim’s parent place) for dinner. This Sunday, we were not going back! Hahaha sounds happy ya! Mainly was because it was a heavy rain day, and Mr. Slim going to Singapore the next morning. He needs to catch the flight by 8am, and he hasn’t packed his luggage yet. So, I decided to cook our dinner at home. Was carving what ...

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