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Blake Bakes | blakebakes.blogspot.com Reviews
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Everyday vegetarian recipes.
blakebakes.blogspot.com
Blake Bakes: Pumpkin Waffles
http://blakebakes.blogspot.com/2012/10/pumpkin-waffles.html
Monday, October 29, 2012. Vegan Mofo is winding down but it feels like fall is finally starting here in Florida. For brunch yesterday I made the pumpkin waffles from the Post Punk Kitchen. They were amazing! Delicious and tasting like fall. I already had almost everything on hand and just did some simple substitutions for what I didn't have. The recipe turned out perfect and it made a ton! I now have breakfast for the rest of the week. Pumpkin Waffles from the PPK:. 2 1/2 cups all purpose flour.
Blake Bakes: March 2012
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Friday, March 9, 2012. Restaurant Review: Cafe Hey! Starting in January, Cafe Hey! Started offering a "Not Just for Omnivore's Brunch" on the last Sunday of every month. My first reaction to this news? As a vegetarian who occasionally eats eggs, eating out for breakfast isn't really much of a challenge. But I know my good friend over at Vegan Pandamonium. So our vegan breakfast options on the first. Subscribe to: Posts (Atom). I am a lover of food and a lover of life. View my complete profile.
Blake Bakes: August 2012
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Sunday, August 26, 2012. I finished my last minute preparations for Tropical Storm Isaac by early afternoon so I decided to make some snacks for tomorrow. I pinned this recipe awhile ago. It just looked so simple and easy, as well as tasty. And yes, it was incredibly simple and easy. It took me about ten minutes, then I just had to wait for the chocolate to harden in the fridge. The recipe can be found here. Coming soon are recipes for homemade, vegan ranch dressing and homemade onion rolls! While pasta ...
Blake Bakes: April 2013
http://blakebakes.blogspot.com/2013_04_01_archive.html
Saturday, April 27, 2013. I found this recipe while browsing my favorite vegan websites one night. Now, I don't think I ever actually ate a traditional deviled egg before I was vegan, as I don't really like mayonnaise or really hard boiled eggs that much. But this recipe looked delicious and simple and perfect for vegan Easter. It would also be an impressive item for any potluck or picnic. I followed the recipe found here. And added some garlic and onion powder. Garnish with paprika and dill.
Blake Bakes: December 2012
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Tuesday, December 18, 2012. I will be bringing these to our Christmas Eve dinner, as I think they could fool any omni alfajor expert. Powdered sugar more for dusting. Zest of half a lime. Earth Balance buttery spread, divided. Combine coconut milk, 1 tablespoon Earth Balance buttery spread, and brown sugar in a sauce pan over medium heat. When almost boiling reduce heat and simmer for 45-60 minutes, until thick like dulce de leche. Cool. Saturday, December 15, 2012. I set up a decorating station with fou...
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Devilish Potatoes | Post Punk Kitchen | Vegan Baking & Vegan Cooking
http://www.theppk.com/2013/03/devilish-potatoes
March 20, 2013. Makes 20 hors d’oeuvres. Total time: 1 1/2 hours Active time: 20 minutes. I know. Adorable, right? A tender roasted potato with a creamy, eggy filling. Sprinkled with a little paprika and a sprig of dill, they taste as irresistible as they look. The recipe she used (and I think most people use this one) is from VegWeb, called Potato Angels. I wanted to make a version that would be perfect for Passover or Easter. Pop them into one of those vintage egg trays and impress everyone. Use a jar ...
soulfood: Listen...
http://feedmesoulfood.blogspot.com/2011/04/listen.html
Lindsey Mills, hand-to-mouth. Wednesday, April 20, 2011. I've been makin' some pretty insane smoothies/mylkshakes lately. They're, like, all I've been eating. Drinking. Here's this awesome one that just came together in my blender five minutes ago:. Peanut Butter Cup Blizzard. 1/2 tray ice cubes. 6 medjool dates, pitted. 1/3 cup raw cashew pieces. 2 tablespoons peanut butter. 2/3 cup almond milk. 1 teaspoon vanilla extract. A dash of cinnamon. June 21, 2011 at 7:13 AM. Recommended to me via gargs allard.
soulfood: April 2011
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Lindsey Mills, hand-to-mouth. Wednesday, April 20, 2011. I've been makin' some pretty insane smoothies/mylkshakes lately. They're, like, all I've been eating. Drinking. Here's this awesome one that just came together in my blender five minutes ago:. Peanut Butter Cup Blizzard. 1/2 tray ice cubes. 6 medjool dates, pitted. 1/3 cup raw cashew pieces. 2 tablespoons peanut butter. 2/3 cup almond milk. 1 teaspoon vanilla extract. A dash of cinnamon. Subscribe to: Posts (Atom). Diet, Dessert and Dogs.
soulfood: December 2010
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Lindsey Mills, hand-to-mouth. Sunday, December 19, 2010. And so the end to my first year of blogging approaches. Soul Food has definitely served its purpose for me personally, which was primarily to motivate me to cook more, to develop my personal cooking style, to challenge myself in the kitchen.mission accomplished! Maybe you found something tasty to eat in the meantime? Well, here's a final roundup of my major inspiration for the coming change of season. Happy holidays! Classic; The Flavor Thesaurus.
soulfood: Hot stuff
http://feedmesoulfood.blogspot.com/2011/05/hot-stuff.html
Lindsey Mills, hand-to-mouth. Monday, May 16, 2011. I'm back this season with a change of direction. Although I am still an avid vegan home cook, my enthusiasm for documenting the results waned over the course of my year spent blogging consistently. Posting in 2011 has been sporadic. I've more and more felt compelled to share things other than recipes, but aside from the spring mix. And in the spirit of summer, here's a burst of seasonal inspiration. Top row: Unknown Mortal Orchestra. I love this band!
soulfood: March 2011
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Lindsey Mills, hand-to-mouth. Monday, March 21, 2011. It's a new season, starting today, and I feel at least revived enough to post a springy collage. Stuff I've been vibin' on, getting excited for warm Florida weather to return. And a mix, to boot! From top left, clockwise: NARS cheek schtuff in Orgasm looks good on everyone, I hear; Dancing with Cats. My current hobby; prosecco for when you're feeling low, but can't afford good champagne; roasted baby root vegetables from Sunday Suppers. For me, for you.
soulfood: dOughMG
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Lindsey Mills, hand-to-mouth. Thursday, December 9, 2010. Since my boyfriend started working at a pizza shop, it's been pizza in the morning, pizza in the evening.you know how it goes. And it's AWESOME! Because, as the bumper sticker I got for his car reads, "I'd rather be eating pizza." So there. Anyway, the thing is, pizza dough is just so malleable, you know? Besides, perhaps, those petits fours. Also, due to the nature of the glaze, this is the ideal opportunity to gush a little bit about Spekuloos.
soulfood: September 2010
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Lindsey Mills, hand-to-mouth. Sunday, September 26, 2010. My boyfriend craves sugar like a junkie. I mean, I do too, but more often than not, he's in a better position health-wise to indulge in them than I! Actually, I'm not even in the habit of baking very often unless he cajoles me into it. And in fact, some truly fabulous confections (like the glorious Baklava Cheesecake. Have arisen from such occasions. Last night was just one of these. 1 cup raw almonds. 1/4 cup raw cashews. 1/2 cup fresh lemon juice.
soulfood: July 2010
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Lindsey Mills, hand-to-mouth. Monday, July 26, 2010. I've been getting pumped the past few days about a new job I just acquired as a camp counselor for lil' behbehs, teaching music, cooking and yoga! Compiling this Everyday Soul felt especially sweet in light of this news. First, to celebrate future paychecks earned, I ordered a round of Dr. Cow's Tree Nut Cheese. The rest will most certainly be consumed in this manner. Worth the cost? For me, yep. And finally, I have officially been shampoo-free. And by...
soulfood: November 2010
http://feedmesoulfood.blogspot.com/2010_11_01_archive.html
Lindsey Mills, hand-to-mouth. Tuesday, November 23, 2010. Fall in a Bowl, Pt. 2. Salad, risotto, and wine: a well-balanced birthday din-din. For his birthday, I granted my dad a coupon for a special home-cooked meal as soon as I got the chance, and tonight happened to be it. I swooped down on Whole Foods to gather my ingredients, then set to work putting his surprise dinner together. This process was observed from a comfortable distance - the menu wasn't revealed until the moment it hit the plates. I hav...
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blakebaggott
See, that’s what the app is perfect for. Wahhhh, I don’t wanna.
BlakeBailey.Com –
The Yohan Blake and Daniel Bailey Rivalry. September 23, 2011. Never has menâ s track and field ever been so invigorating to watch as when two of the worldâ s fastest athletes are competing.Training together has no bearing at all with the competitive spirits of Daniel Bailey and Yohan Blake who are both wonderful charismatic sprinters. Daniel Everton Bailey was born in 1986 and originally from Antigua and Barbuda. He was a semi-finalist for the 100 meter dash at the 2008 Olympics held in Beijing....These...
Blake Bailey Online
Perhaps the greatest literary biographer of our time. FINALIST, NATIONAL BOOK CRITICS CIRCLE AWARD. Enthralling . Achingly honest . A fearless, deeply felt and often frightening book. The New York Times Book Review. A] vivid, tender book [written with] a novelist's flair. A sleek, dramatic, authentically lurid story fueled by a candid fraternal rivalry. The New York Times. Click here to read more about. The Splendid Things We Planned. FINALIST, NATIONAL BOOK CRITICS CIRCLE AWARD. The New York Times.
Blake's Photos
July 13, 2014. April 14, 2014. April 5, 2014. Snow in Angwin 2014. February 6, 2014. Proudly powered by WordPress.
Blake Baker's Blog | The blog of a jock, drama nerd, and band geek.
Everything Related to Me. The College Student in Me. Blake Baker's Blog. The blog of a jock, drama nerd, and band geek. June 11, 2013. So it has been forever since I have posted, sorry about that. It isn’t that I have been busy, I just haven’t had anything real to post about. So I thought I would dig deep within my life to bring about some topics. So I moved. Anyway, let’s talk about my work. Continue reading →. Bill and Linda Gates. The Da Vinci Code. Entrada del blog en Español. March 11, 2013. Definit...
Blake Bakes
Monday, March 17, 2014. While visiting my family in South Florida during spring break, my mom and I had an excellent lunch at Farmer's Table in Boca. On our way out, we noticed the little take-out cafe on the side had 3(! 1 cup strawberries, cut into bite-sized pieces. 4 tablespoons sugar, divided. 2 cups all-purpose flour. 2 teaspoons baking powder. 6 tablespoons Earth Balance, cut into cubes and softened. 2/3 cup almond milk 1/2 teaspoon white vinegar. 1/2 teaspoon vanilla extract. Turn dough onto a li...
BÄKKEN
Blake Bäkken is a soldier. I am a strong believer in Design Thinking, in the power of following your gut, in the value of a blue collar work ethic, and in doing work that does good. I most enjoy developing creative solutions based on solid strategic insights in an honest, clear, collaborative, organic way while having fun. Identity Branding environmental responsive website. Monogram, Logo, Visual Identity responsive website. Visual identity motion graphics responsive website. The Loop by 24Hour Fitness.
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Rosabelle W. Blake Academy Band | Lakeland, Florida
H. W. Blake Bands – Marching Yellow Jackets, Symphonic, Wind & Jazz Bands, Sting Dance Team
H W Blake Bands. Marching Yellow Jackets, Symphonic, Wind and Jazz Bands, Sting Dance Team. Welcome to Howard W. Blake Bands. Marching Yellow Jackets (MYJ). 2/27/17 Symphonic Band Rehearsal 2-4 pm. 2/28/17 Orlando Trip Payment Due. 3/04/17 District Concert MPA at Blake HS. 3/07/17 Band Booster Meeting 6 pm. 3/13/17 - 3/17/17 Spring Break. 3/24/17 State Solo and Ensemble in Apopka, FL. 3/24/17 State Jazz MPA in Apopka, FL. H W Blake Bands (c) 2016.
Barber Performance Horses \| Home
Flos Petunia aka Petunia is a 2011 sorrel mare by Sporty Flo with Peponita, Docs Hickory, Dry Doc an…. Hello and welcome to our website! Blake and Brandon Barber grew up on a large farm in central Indiana. Both boys began to be involved in rodeo early on and grew to be fanatics about the sport. They purchased several horses from Gail Turner. The boys had several good, solid rodeo horses but wanted to try to make a good young horse. They purchased a gorgeous big chestnut horse from Marty Miller. Gail has ...
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