breadland.org
Semolina & Sour ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2010/01/semolina-sour.html
Thursday, January 28, 2010. As promised, tonight’s bread (ungrateful child: “do we. Have to have bread? 8221;) is a web version of Maggie Glezer’s Sourdough Semolina. Courtesy of The Fresh Loaf. A few new techniques here, beyond just resuscitating my existing sourdough, which took two days even before I started this bread:. 1) Using a stiff starter to raise a sourdough. 2) Converting 100% (pancake-batter) starter to 50% (stiff) starter, as described in last night’s post. Duh, now I understand why baguet...
breadland.org
December 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_12_01_archive.html
Sunday, December 14, 2014. Ooey gooey can’t-believe-they’re-pareve “Turtles” (we ate them, so I can’t show you what they look like). If only I had taken a picture. But Shabbos was early, one of the earliest of the year. And now, they’re all gone. I hope that tells you how yummy these are. Like, “I can’t-believe-these-are-pareve” yummy. Imagine hunks of gooey caramel, topped with lightly toasted pecans and just the right amount of dark chocolate. You know, sort of like Turtles? The road less settled:...
breadland.org
January 2015 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015_01_01_archive.html
Saturday, January 31, 2015. Linzer Tart, gluten free by Paula Shoyer (shh. it’s Kosher for Passover too). Planning for Pesach yet? 160; Why the heck not? Oh, yeah. because its January. Then again, when better to test out recipes so your family doesnt have to live with those thrown-together first-time experiments when yom tov rolls around? And if you think of it as the most incredible. Pie crust youve ever seen, EVER, then it becomes a little easier (so to speak) to swallow. The New Passover Menu. 160; B...
israelbrewsandviews.blogspot.com
Israel Brews and Views: October 2014
http://israelbrewsandviews.blogspot.com/2014_10_01_archive.html
October 26, 2014. Coming soon: Porter Beer Tasting Panel. Stay tuned for the next Israel Brews and Views Beer Tasting Panel. This time we are uncapping seven Israeli-brewed porters. Porter is an English dark ale, somewhere between brown ale and stout. It has nice non-roasted malt flavor, slightly sweet and low on the hops. If you're not yet a subscriber, sign up now so as not to miss the results. Just type your e-mail in the little box in the right-hand column where it says, "Sign up for updates" and...
israelbrewsandviews.blogspot.com
Israel Brews and Views: Coming soon: Amber Ale Tasting Panel
http://israelbrewsandviews.blogspot.com/2015/07/coming-soon-amber-ale-tasting-panel.html
July 29, 2015. Coming soon: Amber Ale Tasting Panel. Oh beautiful for spacious skies,. For amber waves of grain . . . You know the rest. But if we stop here, we have the breathtaking image we need for the next Israel Brews and Views Tasting Panel. This time we will be judging amber ales, a popular cousin of pale ale. Using malted grain that's a bit darker, this ale brews out amber colored, rather than the whiter shades of pale. It's maltier and fuller bodied than its pale cousin; a good balanced beer.
breadland.org
Meatless Eggy Muffins – quick cure for “hangry” (hungry + angry) mornings ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/meatless-eggy-muffins-quick-cure-for.html
Thursday, May 14, 2015. Meatless Eggy Muffins – quick cure for “hangry” (hungry angry) mornings. 160; . How hangry do you and your kids get in the morning? 160; (Or afternoon, depending on how late you've slept in and/or procrastinated.). Around here, the answer is. VERY. These quick, easy, eggy muffins are exactly what you need: the cure for Hangry. Shh… don’t tell anybody: they’re basically little mini-quiches, just without a crust. Easy Cheesey Eggy Mini-Muffins. What you’ll need:. Veggies you lik...
breadland.org
Mmm… kichelicious! ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2012/01/mmm-kichelicious.html
Saturday, January 14, 2012. 160; This is an old post, but I’m still making kichel. In fact, it’s one of the few baked desserts that have seamlessly managed the transition to life in Israel. Here’s a newer update on. The Secret to Kichelicious Kichel. Drat As with almost every other erev-Shabbos baked delicacy I try out, I didn’t get a chance to take a picture when they came out of the oven; by now, of course, 26 hours later, they are ALL GONE. I made BOW TIES! Finally, sprinkle the dough with sugar (y...
breadland.org
We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/we-be-gulab-jamun-out-of-ordinary-dairy.html
Friday, May 22, 2015. We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot. When I first found out that Judaism had a holiday specifically for celebrating dairy foods, my first thought wasn't cheesecake. My first thought was. gulab jamun. What the heck are gulab jamun? If you love Indian food as much as I do, you probably already know. More than real dim sum! Since moving to Israel, I've been on a quest for good Indian food here, which has not really gone well. There...Most I...
scribblepros.com
Design ~ Scribble Pros
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