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O Guia Culinário | O Blog da Auguste.cc

O Blog da Auguste.cc. Técnicas: dossiê faca de cozinha parte 1. O cozinhar começa na escolha dos ingredientes. Na maciez do toque, na inspiração profunda pra captar o aroma da comida, e dali já dá pra saber se o prato vai desandar ou tem chances de vingar. Depois, vem o corte, rápido ou devagar, milimétrico ou desordenado – mas sempre firme e cuidadoso, como olhar de pai. Saber a melhor forma de cortar os alimentos. A alma do povo na comida de rua. Delícia sobre a mesa: tiramisú. O que é um vinho laranja?

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O Blog da Auguste.cc. Técnicas: dossiê faca de cozinha parte 1. O cozinhar começa na escolha dos ingredientes. Na maciez do toque, na inspiração profunda pra captar o aroma da comida, e dali já dá pra saber se o prato vai desandar ou tem chances de vingar. Depois, vem o corte, rápido ou devagar, milimétrico ou desordenado – mas sempre firme e cuidadoso, como olhar de pai. Saber a melhor forma de cortar os alimentos. A alma do povo na comida de rua. Delícia sobre a mesa: tiramisú. O que é um vinho laranja?
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3 o guia culinário
4 menu
5 buscar
6 comer
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9 wishlist
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O Guia Culinário | O Blog da Auguste.cc | blog.auguste.cc Reviews

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O Blog da Auguste.cc. Técnicas: dossiê faca de cozinha parte 1. O cozinhar começa na escolha dos ingredientes. Na maciez do toque, na inspiração profunda pra captar o aroma da comida, e dali já dá pra saber se o prato vai desandar ou tem chances de vingar. Depois, vem o corte, rápido ou devagar, milimétrico ou desordenado – mas sempre firme e cuidadoso, como olhar de pai. Saber a melhor forma de cortar os alimentos. A alma do povo na comida de rua. Delícia sobre a mesa: tiramisú. O que é um vinho laranja?

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