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My Friends Are Good Cooks

My Friends Are Good Cooks. 04 August, 2015. This is a test recipe! Bisquick Peach Cobbler test notes. Topping is tasty with light texture. Combining the dry and liquid ingredients before covering the peaches eliminated issue of unbaked dry clumps when liquid is poured over dry ingredients. However, to suit our preferences, I need to reduce the amount of batter by half, or increase the fruit. Bisquick Peach Cobbler 1st test. Bisquick Peach Cobbler ingredients. Makes about 12 to 18 servings. In a medium bo...

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My Friends Are Good Cooks. 04 August, 2015. This is a test recipe! Bisquick Peach Cobbler test notes. Topping is tasty with light texture. Combining the dry and liquid ingredients before covering the peaches eliminated issue of unbaked dry clumps when liquid is poured over dry ingredients. However, to suit our preferences, I need to reduce the amount of batter by half, or increase the fruit. Bisquick Peach Cobbler 1st test. Bisquick Peach Cobbler ingredients. Makes about 12 to 18 servings. In a medium bo...

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My Friends Are Good Cooks | blog.myfriendsaregoodcooks.com Reviews

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My Friends Are Good Cooks. 04 August, 2015. This is a test recipe! Bisquick Peach Cobbler test notes. Topping is tasty with light texture. Combining the dry and liquid ingredients before covering the peaches eliminated issue of unbaked dry clumps when liquid is poured over dry ingredients. However, to suit our preferences, I need to reduce the amount of batter by half, or increase the fruit. Bisquick Peach Cobbler 1st test. Bisquick Peach Cobbler ingredients. Makes about 12 to 18 servings. In a medium bo...

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blog.myfriendsaregoodcooks.com

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My Friends Are Good Cooks: Redo: Updating Lemon (or Lime) Pie recipe

http://blog.myfriendsaregoodcooks.com/2014/12/updating-lemon-pie.html

My Friends Are Good Cooks. 25 December, 2014. Redo: Updating Lemon (or Lime) Pie recipe. This pie is really easy and really good. Be sure to buy quality graham pie crusts. Easy Lemon (or Lime) Pie ingredients (4). Makes two (9-inch / 23cm. 1 (14-oz US / 396g) can fat free sweetened condensed milk. 2 (8-oz US / 226g) containers Kraft Cool Whip Fat Free Whipped Topping. 1 (6-oz / 171g) can frozen lemonade (or limeade) concentrate. 2 (9-inch / 23cm. 2 limes, washed and dried. Easy Lemon (or Lime) Pie d.

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My Friends Are Good Cooks: Piña Colada Cake | Folks in the Kitchen

http://blog.myfriendsaregoodcooks.com/2013/03/pina-colada-cake.html

My Friends Are Good Cooks. 21 March, 2013. Piña Colada Cake Folks in the Kitchen. Piña Colada Cake ingredients (10). Makes 10 to 12 servings. 1 (185-oz) pkg yellow cake mix. 1 (375-oz) pkg instant vanilla pudding and pie filling mix. 1 (15-oz) can cream of coconut (divided use). 1/2 cup 2 Tbsp rum. 1/3 cup vegetable oil. 1 (8-oz) can crushed pineapple, drained well. Maraschino cherries or toasted coconut. Carol's Piña Colada Cake d irections. Folks in the Kitchen: Favorite Recipes From Family and Friends.

3

My Friends Are Good Cooks: Marinated Black Bean, Corn & Tomato Salad

http://blog.myfriendsaregoodcooks.com/2015/06/black-bean-and-corn-salad.html

My Friends Are Good Cooks. 07 June, 2015. Marinated Black Bean, Corn and Tomato Salad. This salad has a nice array of colors and the frozen corn (defrosted) and fresh bell pepper add a nice crunch. Black beans and tomatoes are a good source of dietary fiber. Marinated Black Bean and Corn Salad. Marinated Black Bean and Corn Salad ingredients (10). 1 (155-oz / 439g) can black beans, rinsed and drained well. 1 (12-oz / 340g) package all natural frozen golden sweet corn, defrosted and drained well. Inspired...

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My Friends Are Good Cooks: Archive

http://blog.myfriendsaregoodcooks.com/p/archive-draft.html

My Friends Are Good Cooks. To view recipes by key sources, select from the following links. To access recipes by category (e.g., Desserts vs. Main Dishes), please use our Index. Better Homes and Gardens. Cookbook /newspaper Brand name cookbook / package / web. Books Back to Top. List of recipe titles (in process). Cookbooks / magazine / web. NoraC Back to Top. Other cookbooks Out-of-print publications. Recipe List (in process). 1990 Cookie Exchange 1989 Cookie Exchange Back to Top. Jan Feb Mar Apr May Jun.

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My Friends Are Good Cooks: Lost and Found

http://blog.myfriendsaregoodcooks.com/p/lost-and-found.html

My Friends Are Good Cooks. To peruse the group of lost recipes we've found and published, click here. We're looking for misplaced recipes listed below. Do you have them? If so, please post a comment below or send an Email to myfriendscook AT gmail DOT com. Banana Bread, Margaret's. Black Bean Salad, Nancy's - please complete. Brandied Peach Preserves, Mom's. Brussel Sprouts with Capers and Olive Oil (A). Calico Shepherd's Pie published on. Food and Wine Magazine February 1987. Pages 71 and 98. 10003; Whi...

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myfriendscook2.blogspot.com

Spiritual Guidance: Pumpkin: Purée and Simple Syrup

http://myfriendscook2.blogspot.com/2012/09/pumpkin-puree-and-simple-syrup.html

Thursday, September 20, 2012. Pumpkin: Purée and Simple Syrup. Brian Miller, Bar Manager,. Makes 30-oz (3.75 cups). 1 (15-oz) can Libby's 100% Pure Pumpkin. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground cloves. Place all ingredients in a blender; process until smooth. Cover and store in refrigerator. For Mom's Pumpkin Pie. 8212; Omit ginger. Source: Flor de Caña. Use this Pumpkin Pie Syrup to make a Pumpkin Liqueur. Marcia Simmons - 2012. Makes about 6-oz (3/4 cup). 1 tsp ground nutmeg.

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Spiritual Guidance: Spicy Buffalo Mary

http://myfriendscook2.blogspot.com/2012/12/spicy-buffalo-mary.html

Thursday, December 27, 2012. 4 cups tomato juice. 12-oz (1.5 cups) vodka. 4 Tbsp Tabasco Buffalo Style Hot Sauce. 4 Tbsp lemon juice. 1 Tbsp prepared horseradish. 1 tsp celery salt. 1/2 tsp Worcestershire sauce. 6 stalks celery, trimmed. 6 blue cheese-stuffed olives. In a 2-QT pitcher, combine all of the ingredients; stir well. Pour over ice in tall glasses. Garnish with celery and blue cheese-stuffed olives. Mix 2-parts mild lager to 1-part prepared Spicy Buffalo Mary. 1 tsp = 5 ml. 025-oz = 1.5 tsp.

myfriendscook2.blogspot.com

Spiritual Guidance: Bellini

http://myfriendscook2.blogspot.com/2012/12/bellini.html

Saturday, December 15, 2012. Weight Watchers Mango Bellini. Peach Granita Bellinis for 8. Makes 1 @ about 100 calories each. 10-oz (2 Tbsp) mango juice. 400-oz (1/2 cup) Prosecco. Add chilled juice to champagne flute. Fill glass with Prosecco and serve immediately. Source: Mix 'n Sip. Makes dessert serving 8. 40-oz (1/2 cup) water. 3 medium peaches, peeled and cut into wedges. 05-oz (1 Tbsp) lemon juice. Make the simple syrup:. Source: A. J. Rathbun. July 19, 2012. Shaina Olmanson and Harvard Common Press.

myfriendscook2.blogspot.com

Spiritual Guidance: Favorites: Kahlúa® and Coffee Variations (17)

http://myfriendscook2.blogspot.com/2012/11/favorites-kahlua-and-coffee-variations.html

Friday, November 16, 2012. Favorites: Kahlúa and Coffee Variations (17). 15-oz (3 Tbsp) Kahlúa. Cream, plain or whipped. Add Kahlúa to coffee. Stir in cream or top with whipped cream. Stir with cinnamon stick, if desired. The Best of Kahlúa: A Guide To Food and Entertaining. Farmington Hills: Hiram Walker and Sons, Inc,. 8212; Stir 2.0-oz (1/4 cup) Kahlúa into 4-oz (1/2 cup) hot coffee. Top with large dollop of Original Reddi-Wip. The Best of Kahlúa: A Guide To Food and Entertaining. 1 tsp = 5 ml. 16-oz ...

myfriendscook2.blogspot.com

Spiritual Guidance: Champagne Cocktails

http://myfriendscook2.blogspot.com/2012/12/champagne-cocktails.html

Thursday, December 27, 2012. These tasty drinks are festive for holidays or when served as an apéritif. 10-oz (2 Tbsp) St. Germain liqueur. 10-oz (2 Tbsp) cranberry juice. 30-oz (6 Tbsp) chilled Champagne. Combine the St. Germain and cranberry juice in a Champagne flute. Fill with bubbly and serve immediately. These Imperial Champagne Cocktails are a nice beginning to your Twelfth Night celebrations. Makes 10 (6-oz) servings. 160-oz (2 cups) tropical fruit punch drink. 160-oz (2 cups) orange juice. You k...

myfriendscook2.blogspot.com

Spiritual Guidance: Bloody Mary: Sriracha

http://myfriendscook2.blogspot.com/2012/12/bloody-mary-sriracha.html

Saturday, December 22, 2012. Sriracha sauce, an Asian condiment, spices up these Bloody Mary recipes r. Ather than Tabasco. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank's RedHot. The Best Bloody Mary". 1 lemon, juiced. 240-oz (3 cups) V8 Juice. 1 tsp Sriracha Sauce. 1 Tbsp Worcestershire Sauce. 60-oz (3/4 cup) vodka. Pickled asparagus or green beans. Garnish with the vegetables of your choice. You know the drill. Dont be mean. Keep it clean. 1 tsp = 5 ml.

myfriendscook2.blogspot.com

Spiritual Guidance: Bloody Mary: Fresh Tomato Juice

http://myfriendscook2.blogspot.com/2012/09/bloody-mary-fresh-tomato-juice.html

Saturday, September 29, 2012. Bloody Mary: Fresh Tomato Juice. These Bloody Mary recipes include the preparation of fresh tomato juice. The Best Bloody Mary (12). For fresh tomato juice:. About 6-LBS (2-QTS) very ripe, juicy tomatoes. 1-QT (4 cups) fresh or. 1/4 cup finely chopped red onion. 1 fresh red or green jalapeño pepper, finely chopped. 4 Tbsp finely chopped seeded cucumber. Juice of 2 limes. 05- to 1.0-oz (1 to 2 Tbsp) Worcestershire sauce. Freshly ground black pepper to taste. 1 lime, quartered.

myfriendscook2.blogspot.com

Spiritual Guidance: Warm Hazelnut Drinks

http://myfriendscook2.blogspot.com/2012/12/warm-hazelnut-drinks.html

Friday, December 21, 2012. Hazelnut liqueur is a component in each of these drinks. Serve them warm. As an after-dinner drink. Barbero 1891 S.p.A. - 1998. 075-oz (1.5 Tbsp) Frangelico Hazelnut Liqueur. 600-oz (3/4 cup) steamed milk. Combine ingredients in a mug. Source: Frangelico: The Adult Dessert and Entertainment Guide. Barbero 1891 S.p.A.,. Barbero 1891 S.p.A. - 1998. 075-oz (1.5 Tbsp) Frangelico Hazelnut Liqueur. 050-oz (1 Tbsp) Chambord. 600-oz (3/4 cup) hot tea. Combine all ingredients in 9-oz mug.

myfriendscook2.blogspot.com

Spiritual Guidance: Summer Cocktails: Fresh Fruit Margaritas

http://myfriendscook2.blogspot.com/2012/06/summer-cocktails-fresh-fruit-margaritas.html

Wednesday, June 20, 2012. Summer Cocktails: Fresh Fruit Margaritas. Fresh fruit makes the difference in these Margaritas:. B lackberry Margaritas -. Fresh Strawberry (Frozen) Margaritas - Cooking Light. Watermelon Margaritas adapts Cooking Light. Photo: Levi Brown; Styling: Thom Driver via Cooking Light. Cooking Light Magazine -. Makes 8 (1/2-cup) servings at 204 calories each. 8-oz (1 cup) water. 8-oz (1 cup) 100% agave blanco tequila. 6-oz (3/4 cup) Grand Marnier. 15 Tbsp granulated sugar. Put the cher...

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What is happening in the world of skiing and mountaineering in Chamonix, Les Arcs and St Gervais. Lycra at the ready – the Ultra Trailers are on their way! Not looking promising for Fete des Guides this morning. Today is the 15th August so it goes without saying that it has absolutely tipped it down all day. Why? Whilst skiing down the rock! UTMB – Unmissable! This entry was posted in Adhoc. August 15, 2015. Feelin’ hot, hot, hot! Go up high to stay cool – Chamonix valley from Le Prarion. Year, for a who...

blog.myfriendsaregoodcooks.com

My Friends Are Good Cooks

My Friends Are Good Cooks. 04 August, 2015. This is a test recipe! Bisquick Peach Cobbler test notes. Topping is tasty with light texture. Combining the dry and liquid ingredients before covering the peaches eliminated issue of unbaked dry clumps when liquid is poured over dry ingredients. However, to suit our preferences, I need to reduce the amount of batter by half, or increase the fruit. Bisquick Peach Cobbler 1st test. Bisquick Peach Cobbler ingredients. Makes about 12 to 18 servings. In a medium bo...

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