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Bluff Meat Supply | Your Family Butcher

Grilled, sautéed, baked, or roasted. Bluff Meat Supply has the best. The latest weekly BMS specials. BMS Foods Head Office. CLICK HERE TO FIND OTHER STORES. 1 Mahoganyfield Way, Springfield Park, 4001. 031 579 5613 reception@bluffmeatsupply.co.za. Find out our latest recipes. 1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 8.00am - 5.30pm. Saturday: 8.00am 4.00pm. Sunday: 8.00am 2.00pm.

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Bluff Meat Supply | Your Family Butcher | bluffmeatsupply.co.za Reviews
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Grilled, sautéed, baked, or roasted. Bluff Meat Supply has the best. The latest weekly BMS specials. BMS Foods Head Office. CLICK HERE TO FIND OTHER STORES. 1 Mahoganyfield Way, Springfield Park, 4001. 031 579 5613 reception@bluffmeatsupply.co.za. Find out our latest recipes. 1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 8.00am - 5.30pm. Saturday: 8.00am 4.00pm. Sunday: 8.00am 2.00pm.
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3 beef
4 lamb
5 pork
6 chicken
7 manufacturing
8 retail
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Bluff Meat Supply | Your Family Butcher | bluffmeatsupply.co.za Reviews

https://bluffmeatsupply.co.za

Grilled, sautéed, baked, or roasted. Bluff Meat Supply has the best. The latest weekly BMS specials. BMS Foods Head Office. CLICK HERE TO FIND OTHER STORES. 1 Mahoganyfield Way, Springfield Park, 4001. 031 579 5613 reception@bluffmeatsupply.co.za. Find out our latest recipes. 1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 8.00am - 5.30pm. Saturday: 8.00am 4.00pm. Sunday: 8.00am 2.00pm.

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1

Pork | Bluff Meat Supply

http://www.bluffmeatsupply.co.za/meat-cuts/pork

Pork is the meat from the carcass of a pig. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC. Pork is eaten in various forms, including cooked, cured or smoked or a combination of these methods (gammon and bacon). Both cooked and fresh sausages are also usually made from pork. Hover over a meat cut onthe left for more information. The shoulder has many uses but one of its most important uses for it is in manufacturing of good quality process...

2

Beef | Bluff Meat Supply

http://www.bluffmeatsupply.co.za/meat-cuts/beef

Beef is the name given to meat obtained from the carcasses of cattle. It is one of the principal meats used in the cuisine of Australia, Europe and America, and is also important in Africa, East Asia and Southeast Asia. Hover over a meat cut onthe left for more information. FLAT RIB: This cut is situated below the Short Rib and is often found pre marinaded in bags. This is always a winner for festive occasions and on the braai it is always delicious. Recommended Methods: Marinated and on the Braai. BLADE...

3

chicken | Bluff Meat Supply

http://www.bluffmeatsupply.co.za/meat-cuts/chicken

1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 7.30am - 5.30pm. Saturday: 7.30am 4 pm. Sunday: 7.30am 2pm.

4

Lamb | Bluff Meat Supply

http://www.bluffmeatsupply.co.za/meat-cuts/lamb

Our lamb generally comes in from the Free Sate and the Karoo from accredited suppliers such as Malkia, LAW and Tomis which all produce the Lamb. Hover over a meat cut onthe left for more information. This cut has a whole host of different uses and is great for festive occasions or gatherings with friends and family. Marinating is important with a leg as it absorbs a whole host of different flavours. Some of the best ones to use are garlic, thyme, rosemary and yoghurt. Grilled in a pan or on a braai.

5

BMS Select Foods | Bluff Meat Supply

http://www.bluffmeatsupply.co.za/bms-select-foods

1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 7.30am - 5.30pm. Saturday: 7.30am 4 pm. Sunday: 7.30am 2pm.

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PHT - Partner for Hygiene and Technology - PHT-SA

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PARTNER FOR HYGIENE AND TECHNOLOGY. Cooking and Smoking Systems. Industrial Wastewater Treatment Systems. Product of the Month. Product of the Month. You are here: Partner for Hygiene and Technology Referrals. Want to know more? For more information feel free to contact us. Email us at info@pht-sa.co.za. Use our Contact Form. Subscribe to our Newsletter. Find out about PHT-SA. Unit 17, Edison Square. Tel: 27 861 777 993. Fax: 27 86 628 9800. Cell: 27 83 400 6264. Send us an E-Mail:. Use our Contact Form.

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Bluff Meat Supply | Your Family Butcher

Grilled, sautéed, baked, or roasted. Bluff Meat Supply has the best. The latest weekly BMS specials. BMS Foods Head Office. CLICK HERE TO FIND OTHER STORES. 1 Mahoganyfield Way, Springfield Park, 4001. 031 579 5613 reception@bluffmeatsupply.co.za. Find out our latest recipes. 1 Mahoganyfield Way, Springfield Park. T: 031 579 5613/4/5. E: reception@bluffmeatsupply.co.za. Monday - Friday: 8.00am - 5.30pm. Saturday: 8.00am 4.00pm. Sunday: 8.00am 2.00pm.

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