canitasteitnow.blogspot.com
Can I taste it now?: February 2011
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Can I taste it now? Wednesday, February 23, 2011. Tea at Crown and Crumpet. It's February and Munch and I are on Mid-Winter Break, or as I grew up calling it, "Ski Week". So she and I grabbed the opportunity to get to one of our "must-visit" destinations: Crown and Crumpet Tea Room. Snow White joined us for the day. We saved ourselves a drive by taking the ferry into San Francisco. Munch loved chatting up the ferry workers on board and spent most of time battling the bay breezes-. First stop was Miette.
chefdebbie.blogspot.com
At the Table with The Hungry Fox: March 2009
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At the Table with The Hungry Fox. Recipes, food and wine news, and restaurant reviews from a professional personal chef. Tuesday, March 31, 2009. A Bitter Tasting at Fess Parker. Bob and I were excited about visiting the Fess Parker Winery. Our destination manager had arranged for our tasting there and we'd enjoyed the chardonnay back home. We were right in the middle of wine country and wishing we'd had more than one day to explore! If you want to see a truly beautiful winery and vinyard in the Californ...
kitchenofserendip.blogspot.com
Kitchen of Serendip: July 2008
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8220;They were always making discoveries, by accident and sagacity, of things they were not in quest of.” - Horace Walpole. July 31, 2008. The extra perfect morning, and a "whiriligiggle" fest. No, in Berkeley you can sleep in shorts and pull on socks and a sweatshirt when you finally wake up and make your way to the couch for a loungy breakfast over Saved by the Bell reruns. (Did I mention I'm single, out of work and waiting for fall classes to start? Oh, and did I mention I've been baking? I have to sa...
infinitefress.blogspot.com
Infinite Fress: December 2010
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Saturday, December 4, 2010. San Francisco, Day One. Are there two better American neighborhoods than the Tenderloin and the Mission? Are there three more choice words to utter to a cabbie than "Eighteenth and Guerrero? I think not. Wikipedia. With bags in hand, Jim, Justin and I raced from SFO to Tartine Bakery. Ian Kinsler in Game 2 of the Fall Classic. Even as our luck seemed to turn, upon learning that the bakery was out of its stalwart. At the Ferry Building, we first stopped at Boccalone. We should ...
foodfordrama.blogspot.com
Food for Drama: February 2011
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Monday, February 7, 2011. This very dark novel about Estonian life from the 1930s to the 1990s, especially from the female point of view. The story pictures two sister, envy that leads to betrayal and the Gulag, failure to communicate that leads to more suffering and ultimate loneliness. It is interesting to read how the Russian occupation was perceived, and how the communists, both Russian and Estonian, took control of the people. Friday, February 4, 2011. Sophie Hannah: The Dead Lie Down. However, it p...
offalgood.com
General Archives - Offalgood
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Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Salty Tasty Pig Parts is my other job where we make artisan salumi, go and get some! Amazing photographer and friend. Michael J. Fox Foundation. Foundation for Parkinson’s research. Hand harvested pure sea salt. Smith Sport Optics sets the standard for high performance sunglasses, goggles and helmets. Betabrand designs, manufactures, and releases new inventions every week.
offalgood.com
Non-Offal Archives - Offalgood
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Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Poached Egg, Rose Finn Potatoes & Truffles. Charred Brussels Sprouts, Walnuts & Country Ham. Braised Dandelion Greens, Chile & Pecorino. Pan Roasted Grapes, Turnips & Grape Leaves. ICYMI: All I can say is I brought some delicious country ham back to SF and I am going to serve it @cockscombsf. About 5 hours ago. About 5 hours ago.
offalgood.com
Betabrand: Chris Cosentino's "Meat Feet" - Offalgood
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Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Betabrand: Chris Cosentino’s “Meat Feet”. Leave a Comment (0). Click here to cancel reply. Required, but will not be published). Get blog updates by email. ICYMI: All I can say is I brought some delicious country ham back to SF and I am going to serve it @cockscombsf. About 5 hours ago. About 5 hours ago.
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