braisedandconfused.blogspot.com braisedandconfused.blogspot.com

braisedandconfused.blogspot.com

Braised and Confused

Living life, one plate at a time. San Sebastian, Basque Country, Spain. Perpetually fascinated by food, I listlessly travel the world in search of everything and nothing simultaneously. I am hoping to create virtual documentation of some of the unbelievable stuff I get to see and experience. If for nothing else, it will be future proof to myself of what I was/am capable of and furthermore, what was/is possible with food, and more over, with life. View my complete profile. NY Magazine's Grub Street.

http://braisedandconfused.blogspot.com/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR BRAISEDANDCONFUSED.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

June

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Friday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 3.9 out of 5 with 7 reviews
5 star
4
4 star
0
3 star
2
2 star
0
1 star
1

Hey there! Start your review of braisedandconfused.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

0.2 seconds

FAVICON PREVIEW

  • braisedandconfused.blogspot.com

    16x16

  • braisedandconfused.blogspot.com

    32x32

CONTACTS AT BRAISEDANDCONFUSED.BLOGSPOT.COM

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

SCORE

6.2

PAGE TITLE
Braised and Confused | braisedandconfused.blogspot.com Reviews
<META>
DESCRIPTION
Living life, one plate at a time. San Sebastian, Basque Country, Spain. Perpetually fascinated by food, I listlessly travel the world in search of everything and nothing simultaneously. I am hoping to create virtual documentation of some of the unbelievable stuff I get to see and experience. If for nothing else, it will be future proof to myself of what I was/am capable of and furthermore, what was/is possible with food, and more over, with life. View my complete profile. NY Magazine's Grub Street.
<META>
KEYWORDS
1 braised and confused
2 about me
3 name
4 location
5 links
6 korin
7 ideas in food
8 movable feast
9 chez pim
10 egullet
CONTENT
Page content here
KEYWORDS ON
PAGE
braised and confused,about me,name,location,links,korin,ideas in food,movable feast,chez pim,egullet,the french laundry,previous posts,archives,subscribe to,posts atom
SERVER
GSE
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Braised and Confused | braisedandconfused.blogspot.com Reviews

https://braisedandconfused.blogspot.com

Living life, one plate at a time. San Sebastian, Basque Country, Spain. Perpetually fascinated by food, I listlessly travel the world in search of everything and nothing simultaneously. I am hoping to create virtual documentation of some of the unbelievable stuff I get to see and experience. If for nothing else, it will be future proof to myself of what I was/am capable of and furthermore, what was/is possible with food, and more over, with life. View my complete profile. NY Magazine's Grub Street.

LINKS TO THIS WEBSITE

shucked.wordpress.com shucked.wordpress.com

It begins. | Shucked

https://shucked.wordpress.com/2009/02/05/hello-world

Life on a New England oyster farm. February 5, 2009 in Day-to-Day. After months of planning, scheming (in some cases flat-out lying – apologies), I finally announced today that I’m leaving my job as Boston editor of DailyCandy.com to spend a year working at Island Creek Oysters. My last day at DC is Feb 20th; I start at the farm on March 9. I’ve been planning this in my head for months and not once have I considered needing justification but this statement alone gave it to me. I’m acting ...Congraulation...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: December 2009

http://fromagecity.blogspot.com/2009_12_01_archive.html

How do you say fromage in french? Thursday, December 17, 2009. In English, to boot! Per our hosts' request, we park the car at the bottom of the hill and trek up a windy, somewhat treacherous route to the castle by foot. Don't my companions have lovely backsides? View from the (almost). I was quite relieved to reach a real path with a real railing. Entrance to the castle. My favorite: Alsace's oldest wine cask, from 1670. Where's my glass? Official seals from real, real important people. View from the top.

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: Fist Pumping in Strasbourg

http://fromagecity.blogspot.com/2010/03/fist-pumping-in-strasbourg.html

How do you say fromage in french? Saturday, March 27, 2010. Fist Pumping in Strasbourg. Hard to believe that it has been 5 weeks since we've been off the farm. But our new friends Line (who used to work on the farm) and her boyfriend, Sebastian, invited us to stay a night at their flat in Strasbourg. They live right across the river from the Cathedral, and directly above the delicious restaurant we dined that evening, " Gavroche. It turned out to be, thus far, our favorite meal in France! Line and Seb al...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: Mittelbergheim, Shmittelbergheim!

http://fromagecity.blogspot.com/2010/04/mittelbergheim-shmittelbergheim.html

How do you say fromage in french? Monday, April 19, 2010. Friends arrive via horseback:. Emmanuelle gets served lunch - a traditional Alsatian dish called. A baked stew with a variety of meats (mostly pork) and vegetables like carrots and potatoes. Add a nonstop flow of wine (Michel owns his own vineyard, as many home-owners do in this area), and you've got yourself a helluva lunch! Some photos Owen took after lunch while we walked around the town. This horse was getting a manicure. I know we have seriou...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: November 2009

http://fromagecity.blogspot.com/2009_11_01_archive.html

How do you say fromage in french? Monday, November 30, 2009. Thanksgiving has come and gone, and unfortunately it went by much too quickly as I didn't even have time to take as many pictures as I'd hoped! So, to tide you over until the next adventure, I've put together a 'potpourri' of recent happenings, including a VIDEO of some fine Alsatian movin' and groovin' (i.e. polka). La Cuisine: The Kitchen. Look - there's O's laptop, which just so happens to be where I am sitting at this very moment. Many than...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: January 2011

http://fromagecity.blogspot.com/2011_01_01_archive.html

How do you say fromage in french? Tuesday, January 4, 2011. Owen demonstrates grinding all the apples into mooshy appley chunks. This is what they looked like after grinding and fermenting - mmmm, appetizing. We filled about 4 barrels full of the chunks, Gabriel added roughly 5 pounds of sugar per barrel, and then they sat in the sealed barrels for 5 months. This is the distiller. The yellow hose ran all the way back to the barn for running water. Now, the real work happens! Gabriel is showing us this co...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: February 2010

http://fromagecity.blogspot.com/2010_02_01_archive.html

How do you say fromage in french? Friday, February 26, 2010. First, some pics from the farm:. And here, some pictures from our couple of days in Strasbourg, featuring traditional Alsatian architecture, Petite France, the most delicious pastry filled with muenster on a bed of sauerkraut, and our attempt at playing Snooker (which is like pool, only the table is GINORMOUS and you feel like you're hitting a golf ball across a football field with a tiny stick). Thank you for such lovely pictures, Jess! The am...

soussurvivor.wordpress.com soussurvivor.wordpress.com

Jumping on a full bandwagon | Sous Survivor

https://soussurvivor.wordpress.com/2010/03/02/jumping-on-a-full-bandwagon

Life in, and out, of the kitchen. Laquo; James Beard Dinner. Jumping on a full bandwagon. March 2, 2010 by soussurvivor. As a cook, knives are not only a necessary tool, but an extension of myself. Literally and metaphorically speaking. The knives I choose to spend my hard-earned money on are extremely special to me, and any cook who has learned how to get his/her knives razor sharp knows how great it feels to slice a tomato or mince a shallot, and then say, FUCK YEA. So my bud Greg. You are commenting u...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: March 2010

http://fromagecity.blogspot.com/2010_03_01_archive.html

How do you say fromage in french? Saturday, March 27, 2010. Fist Pumping in Strasbourg. Hard to believe that it has been 5 weeks since we've been off the farm. But our new friends Line (who used to work on the farm) and her boyfriend, Sebastian, invited us to stay a night at their flat in Strasbourg. They live right across the river from the Cathedral, and directly above the delicious restaurant we dined that evening, " Gavroche. It turned out to be, thus far, our favorite meal in France! Line and Seb al...

UPGRADE TO PREMIUM TO VIEW 15 MORE

TOTAL LINKS TO THIS WEBSITE

24

OTHER SITES

braised-heart.skyrock.com braised-heart.skyrock.com

Blog de Braised-Heart - ... Coeur Etouffé ... - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Je m'appelle Lynn. J'ai été adoptée. J'ai appris plein de choses,fais des rencontres. Je vais vous les raconter . Mise à jour :. M U S I C ♪. Abonne-toi à mon blog! Lynn,jeune demoiselle adoptée,. Décide de s'ouvrir au monde,. Pour ne plus garder tout pour elle . Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le dimanche 20 décembre 2009 08:56. Sélectionne une page :. Page n...

braised.ca braised.ca

Braised Restaurant & Bar | 896 Queen St. E., Toronto, ON | (416) 519-6280

896 Queen St. E., Toronto, ON. Braised Restaurant and Bar. Braised Restaurant and Bar. 896 Queen St. E. July Prix Fixe Menu. Braised Restaurant and Bar settles into Leslieville in the east end. The focus is on modern comfort food, using local and seasonal products. Raised and braised" dishes are available for dinner 7 nights a week. Weekend Brunch / Lunch 11am - 3pm . Explore our sister restaurant. Happy 1st Anniversary Braised. Celebrating our 1st year Anniversary on July 4th. New $30 prix fixe menu.

braised.inasentence.org braised.inasentence.org

braised in a sentence | simple examples

In A Sentence .org. The best little site that helps you understand word usage with examples. Braised in a sentence. Is simply a long low slow cook of a protein in the presence of liquid;. Proteins are cooked to break down tough proteins rather than to a precise finished temperature. Lucky 13 Scolaris is Alamedas Toronado Rosamunds (though the beer selection isnt up to par)Ark (on Park St) is one of my favorite Chinese restaurants in the bay area: hand-pulled noodles,. Use baksheesh in a sentence. 2013 In...

braised.net braised.net

braised.net -&nbspThis website is for sale! -&nbspbraised Resources and Information.

The domain braised.net. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

braisedanatomy.com braisedanatomy.com

Braised Anatomy | Food therapy

November 30, 2014. Here’s the most recent attempt at a nutritious, energy laden, bite sized snack. Our cafeteria at the hospital makes something similar, but a fellow resident recently challenged us to make our own. Here’s my attempt. 05 cup dark chocolate chips. 05 cup brown flax seed, ground. Place all of the ingredients in the food processor and pulse until everything is sufficiently chopped (more raisins can be added if the mixture isn’t sticking well). Mold 1 inch balls. Print This BA Recipe. I walk...

braisedandconfused.blogspot.com braisedandconfused.blogspot.com

Braised and Confused

Living life, one plate at a time. San Sebastian, Basque Country, Spain. Perpetually fascinated by food, I listlessly travel the world in search of everything and nothing simultaneously. I am hoping to create virtual documentation of some of the unbelievable stuff I get to see and experience. If for nothing else, it will be future proof to myself of what I was/am capable of and furthermore, what was/is possible with food, and more over, with life. View my complete profile. NY Magazine's Grub Street.

braisedandconfused.com braisedandconfused.com

Braised & Confused

Best Ice Cream Montreal. Snacks & Street Food. Middot; 0 comments · Dining Out. One of our most anticipated lunch spots in the city. Middot; 1 comment · Dining Out. Snacks and Street Food. You’re in luck. Middot; 0 comments · Dining Out. B&C Seafood Restaurant New Orleans. Middot; 0 comments · Dining Out. We spent the morning in Vacherie, touring the Oak Alley. Oak Alley is stunning - the picturesque row of huge oaks lining the front entrance to the main house is a sight to behold. SP Chicken Chiang Mai.

braisedandinfused.co braisedandinfused.co

Braised and Infused Catering | Colorado

braisedandinfused.com braisedandinfused.com

Braised and Infused

The topic of no-knead bread reappeared in the Dining and Wine section of the New York Times last week in an article. The author of On Food and Cooking. McGee baked loaves of differing wetness (hydration) with and without kneading and provided an explanation for why kneading is unnecessary to produce rustic style breads with irregular hole patterns. Recently, I’ve created a new starter from a recipe in an article by James MacGuire in The Art of Eating. 0160;(Winter 2009). He writes a fascinating story...

braisedandinfused.typepad.com braisedandinfused.typepad.com

Braised and Infused

The topic of no-knead bread reappeared in the Dining and Wine section of the New York Times last week in an article. The author of On Food and Cooking. McGee baked loaves of differing wetness (hydration) with and without kneading and provided an explanation for why kneading is unnecessary to produce rustic style breads with irregular hole patterns. Recently, I’ve created a new starter from a recipe in an article by James MacGuire in The Art of Eating. 0160;(Winter 2009). He writes a fascinating story...

braisedblue.net braisedblue.net

braisedblue.net – このドメインはお名前.comで取得されています。