Offer your customers the best seafood available with Louisiana Seafood. American Seafood is always the better choice when it comes to health, sustainability, freshness and flavor. Back to the top.
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Buy Louisiana Seafood | buy.louisianaseafood.com Reviews
https://buy.louisianaseafood.com
Offer your customers the best seafood available with Louisiana Seafood. American Seafood is always the better choice when it comes to health, sustainability, freshness and flavor. Back to the top.
buy.louisianaseafood.com
Buy Louisiana Seafood
http://buy.louisianaseafood.com/whats-available
In Louisiana, we have a handful of options that are available and delicious year-round, but each of our major species has its own sweet spot. You’ll understand when you try freshly boiled crawfish in early April, or when you taste Louisiana shrimp in August—there’s just nothing like our seafood when it’s in season. Download the Species Guide. Back to the top.
Buy Louisiana Seafood
http://buy.louisianaseafood.com/find-a-supplier
Our database of commercial Louisiana Seafood suppliers lets you gain quick access to our supplier list where you can find a partner you are confident will provide the information and quality seafood products you need. Looking to place a small personal seafood order? Visit our Direct to Consumer page. You must be logged in to access the supplier search. If you’re a Louisiana Seafood supplier and would like to have your business added to our database, contact us at jburas@crt.la.gov. Back to the top.
Buy Louisiana Seafood
http://buy.louisianaseafood.com/whats-available/crab
The meat of the blue crabs is rich in nutrients and low in calories. Blue crab meat has fewer calories than king crab and more iron than either snow crab or Dungeness. An average 3 1/2 oz. portion of blue crab meat has half of the USDA daily allowance of protein and only 80 calories. Blue crab is available year round, with the warmer months being more plentiful and the colder months being a little scarcer. Download the Species Guide. Back to the top.
Buy Louisiana Seafood
http://buy.louisianaseafood.com/whats-available/crawfish
Take note of where your crawfish are coming from: some imported crawfish have high levels of antibiotic residues and other substances that are banned from use in the United States. Play it safe and stick with Louisiana Crawfish. Live crawfish can be found from November through July, but are most prevalent from April through June. Tail meat freezes well and can be found at retailers year-round. Download the Species Guide. Back to the top.
Buy Louisiana Seafood
http://buy.louisianaseafood.com/useful-links
Gulf Oil Spill Disaster Adjustment Assistance Program. National Fisheries Institue (NFI). Louisiana Sea Grant College Program. Louisiana Crawfish Farmers Association (LCFA). Louisiana Crawfish Promotion and Research Board. Louisiana Department of Agriculture and Forestry. Louisiana Fur and Alligator Advisory Council. Louisiana Department of Wildlife and Fisheries. Gulf and South Atlantic Fisheries Foundation, Inc. National Oceanic Atmospheric Administration (NOAA). Louisiana Restaurant Association (LRA).
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nhsustainablefisheries.blogspot.com
NH Sustainable Marine Fisheries: April 2014
http://nhsustainablefisheries.blogspot.com/2014_04_01_archive.html
NH Sustainable Marine Fisheries. This blog is dedicated to bringing you updated information on events, news, ideas, and discussions related to New Hampshire and Northeast Sustainable Marine Fisheries. Thursday, April 17, 2014. Local seafood makes a splash at Sustainable Seafood dinner at UNH. To see some of the pictures of the event. UNH Dining in collaboration with NH Sea Grant, The Sustainability Institute. And Slow Fish UNH. Photo "set" which consisted of a giant cardboard cut-out of a redfish and fis...
nhsustainablefisheries.blogspot.com
NH Sustainable Marine Fisheries: Revisiting the “Sea Grant Extension Exchange Program” with an Exchange between New Hampshire & Louisiana Sea Grant
http://nhsustainablefisheries.blogspot.com/2014/04/revisiting-sea-grant-extension-exchange.html
NH Sustainable Marine Fisheries. This blog is dedicated to bringing you updated information on events, news, ideas, and discussions related to New Hampshire and Northeast Sustainable Marine Fisheries. Tuesday, April 1, 2014. Revisiting the “Sea Grant Extension Exchange Program” with an Exchange between New Hampshire and Louisiana Sea Grant. The Sea Grant network in theory is a valuable resource IF we can tap into it and if we KNOW what is happening in each of our programs. Both from Louisiana Sea Grant.
Louisiana Seafood Board
http://www.louisianaseafood.com/get-in-touch
Louisiana Seafood Promotion and Marketing Board. 1051 North Third Street, 3rd Floor. Baton Rouge, LA. 70802. Back to the top.
Louisiana Seafood Board
http://www.louisianaseafood.com/recipes/lime-garlic-boiled-shrimp
Courtesy of Louisiana Cookin'. Broiled Louisiana shrimp seasoned with lime juice and garlic and finished with fresh herbs. Cooking/Prep Time: 30 minutes. Serves 4 to 6. 2 lbs Louisiana shrimp (16 20 count), peeled. 6 cloves garlic, minced. 1 cup butter or margarine. 4 tsp lime juice. 1/2 tsp. black pepper. 1 cup chopped fresh cilantro. 1) Rinse shrimp and arrange in a single layer in a 10x15-inch baking dish. 4) Toss with chopped cilantro and serve. Back to the top.
Louisiana Seafood Board
http://www.louisianaseafood.com/industry
Enjoy a not-so-rare treat. THE ECONOMY OF SEAFOOD. The fisheries of Louisiana are a vital part of the state’s economy. They provide jobs, income and tax revenue, but they also generate innovations that protect our coastlines and help keep our waters pristine. So when you choose Louisiana Seafood, you’re not only getting a superior product. But you’re also ensuring that your purchase benefits an American community and way of life. THE IMPACT OF A SPECIES. 313,000 wild and farmed alligators are harvested p...
Louisiana Seafood Board
http://www.louisianaseafood.com/current/board-meetings
Michael Brewer, King of Louisiana Seafood, will reign over the kitchen at Manning’s. Michael Brewer, King of Louisiana Seafood, will reign over the kitchen at Manning's. December 2, 2015. Http:/ www.nola.com/dining/index.ssf/2015/10/mannings michael brewer.html. Back to the top.
Louisiana Seafood Board
http://www.louisianaseafood.com/recipes
A Celebration on Every Plate. Show lighter recipes with nutritional info. Ready to try some Louisiana Seafood? These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time. Use the filters above to find exactly what you’re craving.
Louisiana Seafood Board
http://www.louisianaseafood.com/our-board
In 1984, the State of Louisiana created the Louisiana Seafood Promotion and Marketing Board to support Louisiana’s world-class commercial fisheries industry and respond to changes in the marketplace and in the environment. The Board is composed of members appointed by the lieutenant governor representing all of the different sectors of the industry. Pete Tortorich, Board Chair. Sal Sunseri, Past Board Chair. Oyster Dealers and Growers Association. Chalin Delaune, Chairman-Elect. Back to the top.
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Buy Louisiana Seafood
Offer your customers the best seafood available with Louisiana Seafood. American Seafood is always the better choice when it comes to health, sustainability, freshness and flavor. Back to the top.
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