castironcookin.blogspot.com
Cast Iron CookinThoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can.
http://castironcookin.blogspot.com/
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can.
http://castironcookin.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
2.5 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
18
SSL
EXTERNAL LINKS
19
SITE IP
172.217.6.65
LOAD TIME
2.52 sec
SCORE
6.2
Cast Iron Cookin | castironcookin.blogspot.com Reviews
https://castironcookin.blogspot.com
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can.
castironcookin.blogspot.com
Cast Iron Cookin: October 2010
http://castironcookin.blogspot.com/2010_10_01_archive.html
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Monday, October 4, 2010. Biscuits and sausage gravy. Now for the recipe,. Take your favorite mix (my wife makes one that I love but the store bought will work too). Mix according to instructions then when you are ready to knead it this is where I break from the instructions. Bake in a 400 degree oven for 10-12 minutes, Each oven is different so know your oven. Watts Up With That?
Cast Iron Cookin: January 2012
http://castironcookin.blogspot.com/2012_01_01_archive.html
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Monday, January 9, 2012. Hello I'm the wife Paul mentioned in one of his posts. He set me up as an admin on here and asked me to mess around with the layout of the blog. So the changes were my idea. If you have comments about the changes, please let me know. Paul also wants me to also start posting, so here's my first post. Subscribe to: Posts (Atom). Welcome to my home on the web.
Cast Iron Cookin: October 2009
http://castironcookin.blogspot.com/2009_10_01_archive.html
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Tuesday, October 20, 2009. Wow it has been a while since I posted anything so lets get going with a recipe that works as a side and as an ingredient. Now this will work in any pan but if you have read anything here you know that I think it tastes better when made in cast iron. In my house re-fried beans don't last very long and are used as dip and taco ingredients. Serve this with ...
Cast Iron Cookin: September 2011
http://castironcookin.blogspot.com/2011_09_01_archive.html
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Thursday, September 29, 2011. Not to bad if I say so myself. :) Half the soup was eaten tonight the other half is for my wife's lunch. Next time I am going to have some good homemade bread for this soup. Wednesday, September 28, 2011. Stir Fry my way. This disappeared very quickly and I might have to make it more often now that my wife saw how quick and easy it was. Stir Fry my way.
Cast Iron Cookin: January 2010
http://castironcookin.blogspot.com/2010_01_01_archive.html
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Monday, January 11, 2010. Good for breakfast or any meal this is the most versatile dish I make. You can use anything in it:). Start with hash browns and go from there, This is my basic version. 4 cups hash brown potatoes (I use freeze dried shreds rehydrated). 1/2 cup freeze dried pepper mix. 1/4 cup freeze dried onions. Rehydrate in enough water to cover them. Add 1/2 cup cheese.
TOTAL PAGES IN THIS WEBSITE
18
T3 | Musings from the Chiefio
https://chiefio.wordpress.com/t/t3
Musings from the Chiefio. Techno bits and mind pleasers. This is an “overflow” page from prior Tips pages. As they had gotten so large it was taking a long time to load. Same idea, just a new set of space to put pointers to things of interest. I’ve added a generic “T” parent page where older copies of the various “Tips” pages can be found archived. While I am mostly interested in things having to do with:. Making money, usually via trading. Quakes, Volcanoes, and other Earth Sciences. Http:/ www.newe...
COOKED ANIMALS: Recipes for Wild Game: Konus Kitchen Teams with Cooked Animals for Camp Chef Giveaway
http://www.cookedanimals.com/2012/10/konus-kitchen-teams-with-cooked-animals.html
COOKED ANIMALS: Recipes for Wild Game. Monday, October 8, 2012. Konus Kitchen Teams with Cooked Animals for Camp Chef Giveaway. Konus Kitchen launched a Facebook giveaway. Today to offer five winners the chance to land Camp Chef. Appliances and other prizes. As the featured wild game chef, Ryan Newhouse and Cooked Animals offered up an all-time favorite recipe, Venison Rindsrouladen. To have a chance at winning a Camp Chef Dutch Oven or Camp Chef Skillet, simple visit the Konus Kitchen Sweepstakes.
COOKED ANIMALS: Recipes for Wild Game: June 2013
http://www.cookedanimals.com/2013_06_01_archive.html
COOKED ANIMALS: Recipes for Wild Game. Thursday, June 27, 2013. Every cook worth his/her salt needs a good rub every once in a while. That's why we have a new "old standby" meat rub for venison (works well for lamb too). It's quick and easy! 3 T maple syrup. 1 T chili powder. 1 T black pepper. 189; t. ground coriander. 188; t. ground cloves. 3 cloves garlic, minced. Posted by Ryan Newhouse. Thursday, June 27, 2013. Subscribe to: Posts (Atom). View my complete profile. Promote Your Page Too.
COOKED ANIMALS: Recipes for Wild Game: Bison Heart Stew
http://www.cookedanimals.com/2014/01/bison-heart-stew.html
COOKED ANIMALS: Recipes for Wild Game. Tuesday, January 21, 2014. Yeah, maybe I went overboard with the butter, but maybe not. Last week we prepared this dish because we now have a source for delicious organ meats, including bison heart, bison liver, and sweetbreads (beef). Heart has always been a favorite. It can be added to any meats you grind at home to add depth and richness to the meat or sausages you might make. How do you like your heart? 1 lb ground bison, venison or beef. 1 lb bison heart, diced.
Travel Destination: Yellowstone Day 3 | Things I Find Interesting
https://boballab.wordpress.com/2011/05/31/travel-destination-yellowstone-day-3
Things I Find Interesting. Travel Destination: Yellowstone Day 3. On May 31, 2011. You can find Day 1 here: https:/ boballab.wordpress.com/2010/08/14/tarvel-destination-yellowstone-day-1/. And Day 2 here: https:/ boballab.wordpress.com/2010/08/21/travel-destination-yellowstone-day-2/. See what happens when you put off doing the next installment of a series? On Day 3 of our stay at Yellowstone was a day of contrasts. We also spotted a young buck Elk:. At the end of the day as we headed back to the hotel w...
COOKED ANIMALS: Recipes for Wild Game: July 2012
http://www.cookedanimals.com/2012_07_01_archive.html
COOKED ANIMALS: Recipes for Wild Game. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). I have been writing and editing professionally for over 10 years. I currently live in western Montana, but I have called over a dozen different states home during my lifetime. View my complete profile. Promote Your Page Too. Born in the Wrong Century. Hunter Angler Gardener Cook. Schnitzel and the Trout. Its Time to Come Home and Eat. Gaelic style black bear. Subscribe To This Blog.
COOKED ANIMALS: Recipes for Wild Game: Seared Salmon and Potatoes in Dijon Stock
http://www.cookedanimals.com/2012/05/seared-salmon-and-potatoes-in-dijon.html
COOKED ANIMALS: Recipes for Wild Game. Thursday, May 10, 2012. Seared Salmon and Potatoes in Dijon Stock. There is almost no better-tasting fish than freshly caught wild salmon, and there are just about as many ways to prepare it as there are those that catch this delicious fish. This recipe, however, is a great way to bring out the full flavor of the fish, and it’s relatively easy to prepare. Seared Salmon and Potatoes in Dijon Stock. 4 Salmon fillets, skinless, 6-8 oz. each. 2 T Canola oil. Weve recent...
COOKED ANIMALS: Recipes for Wild Game: Shop
http://www.cookedanimals.com/p/shop.html
COOKED ANIMALS: Recipes for Wild Game. If you value your time in the kitchen and in the field, it pays dividends to have the right tools for the job. Through trial, error, friends and research I have come to appreciate the books, tools and pots I list below. If you have any questions about the products below, don't hesitate to drop me a note. Kitchen Tools and Accessories. Subscribe to: Posts (Atom). View my complete profile. Promote Your Page Too. Born in the Wrong Century. Hunter Angler Gardener Cook.
COOKED ANIMALS: Recipes for Wild Game: January 2012
http://www.cookedanimals.com/2012_01_01_archive.html
COOKED ANIMALS: Recipes for Wild Game. Tuesday, January 10, 2012. NEW SHOW ALERT: MeatEater with Steven Rinella. If you haven't caught one of the first two episodes of " MeatEater. Which airs Sundays at 9 PM ET/PT on the Sportsman Channel, you might want to rethink your priorities in life. I'm personally very happy to see Steve back on TV after finishing up " The Wild Within. Series on the Travel Channel. Have you watched "MeatEater" yet? Let me know your thoughts below. Posted by Ryan Newhouse. 1 pkg (1...
TOTAL LINKS TO THIS WEBSITE
19
castironconfessions.blogspot.com
.Cast Iron Confessions.
Thursday, September 20, 2012. Two for Two (and.how my students rock my socks off). I am sitting on my sofa like a proud mama. Even though I am often proud of the people in my life, I am sitting here today with a huge amount of pride (the good kind) for my middle school students. I thought. In fact, I was like, "shoot Sara, how come you didn't think of this? So I immediately decided that we would do this same sort of event, first thing in the fall. And. that is exactly what we did! That is, Two friends.
- Home
Hospitality Industry Food and Beverage Consultants. Cast Iron Consulting, Inc., specializes in restaurant consulting services with a proven track record of creating, developing and operating world-class restaurants from idea through inception and continuing operational support. With over twenty-four years of experience, Cast Iron Consulting, Inc has collectively created, designed, opened and operated over fifty restaurants, both domestically and internationally. Our goal is to develop viable concepts, ex...
castironcooker.com
The domain castironcooker.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
Cast Iron Cookie - A dairy-free food blog
Delicious Dairy-free food for Busy people. Hi All – Alan here and we’ve got some exciting news! The blog has been notably quiet these last few weeks, but with good reason. A few months ago, we started having conversations with some of you around meal planning. A couple of readers commented that it would be really nice to have our recipes […]. Sweet Potato Pie (dairy-free). Chicken & Sweetcorn Soup. I’ve been a bit miserable to be around this week due to an awful throat infection, Being sick sucks. On...
castironcookies.com
Ce nom de domaine n'est pas disponible. Il a été enregistré via gandi.net. More information about the owner. Enregistrer votre nom de domaine. Chez Gandi, vous avez le choix sur plus d'une centaine d'extensions et vous bénéficiez de tous les services inclus (mail, redirection, ssl.). Rechercher un nom de domaine. Votre site dans le cloud? Découvrez Simple Hosting, notre cloud en mode PaaS à partir de 4 HT par mois (-50% la première année pour les clients domaine). It is currently being parked by the owner.
Cast Iron Cookin
Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Sunday, November 9, 2014. 1 can chunk light tuna. Green olives to taste diced fine. 1 oz Gouda cheese finely diced. 125 cups of cooked rice. We used chicken bouillon to cook it in. Labels: By the wife. Monday, January 9, 2012. Thursday, September 29, 2011. Wednesday, September 28, 2011. Stir Fry my way. Well I guess it is time to post something.OK anything. I decided tonigh...I the...
Parallels H-Sphere
This is the default H-Sphere server page. From here you are able to access the following services:. If this page is not what you wanted to get, most probably, one of the one of the following situations occured:. Domain name refers to H-Sphere logical server, e.g., web.service-domain.com. Third-level domain name does not exist. Maybe, you typed it incorrectly, e.g., valeed-domain. Example.com instead of valid-domain. Domain incorrectly points to this H-Sphere server. This page is autogenerated by Parallels.
castironcookingguide.com
This Web page is parked FREE. Courtesy of epik.com. Why You Should Invest In Domain Names. Like precious metals, domain names can never be destroyed. Domains can be owned and operated from anywhere. Domains are the raw land of the fast-growing online economy. Unlike precious metals, if you lose a domain name, you can find it easily. Terms and Conditions: Rental / Purchase Plans. Annual % Rent Increase:. TERMS and CONDITIONS: RENTAL / PURCHASE PLANS. 1 Rental / Financing Plan: Domain, Payments, and Term.
castironcookingsecrets.blogspot.com
Cast Iron Cooking
Informative Ramblings on Cast Iron Cooking. The Advantages of Using Ceramic Cookware. Most of us have appreciated the beautiful displays of ceramic cookware in kitchenware stores or catalogs. Possibly you have contemplated the benefits of glazed or enameled cookware and whether it justifies the substantial price tag. Rahmah Maqsood operates a Cookware Sets Review website that informs his readers about the different styles of Circulon and Calphalon 10 piece cookware set. Benefits of Using Anodized Cookware.
castironcookingware.com - This website is for sale! - castironcookingware Resources and Information.
The domain castironcookingware.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Cast Iron Cookoff
Thursday, February 23, 2012. Cast Iron CookOff Weekend Part Two. Enjoyment while actually in the midst of the competition was noticed and differentiated from evidence of smooth teamwork and leadership. Using classically historical West Virginia food items and preparing them in a modern and healthy presentation was also considered. And the winners are. Overall Grand Champion: Mountwest. 2nd Place: WVU Small Farm Center/Madeleine's. 3rd Place: Berry Hills Country Club. Best use of Produce: Pierpont CTC.
