ceiakitchenbar.com
Ceia Kitchen + Bar – Menus: Let us entertain your palate!
http://ceiakitchenbar.com/menus
Our chefs look forward to delighting you with an unforgettable European culinary journey. Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. Each week we choose a European wine region to inspire our ‘Taste of Tuesday’s 3-course getaway no passport required for the adventure! OCTOPUS Wood Roasted...
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BRINE: Dinner, Wine + Beer Menus
http://brineoyster.com/menus
25 State St. Newburyport, Massachusetts 01950 978.358.8479. We’re so much more than an oyster bar! Introduce yourself to delicate Crudo before enjoying fresh from the dock Day-Boat Fish Catches and a changing variety of USDA Prime Cut Chops among our heartier selections. Like Oysters you can watch shucked! We announce weekly events and Chef Tasting Appearances on Facebook. Or you can sign up for a private email here. Download the BRINE Dinner Menu. Jumbo White Stripe Shrimp 4. Baby Farm Lettuces Stone Fr...
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Nancy Batista-Caswell - Proprietor + Wine Director, Ceia Kitchen + Bar
http://ceiakitchenbar.com/team/nancy-batista-caswell
Lucky are those for whom a career is a calling. They find their passion early, and relish in a lifetime of developing their craft for the enrichment of others. Nancy’s reputation as indefatigable was cemented when calmly lead three ambitious endeavors inside of a brisk 40 days: paired the wines and brought her team to the James Beard House. Returning to relocate her ‘baby’ Ceia. Into its current gracious home, only to turn around to open sibling restaurant BRINE. Regulars know that Nancy’s passion and kn...
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News - Reviews and Backstories for Ceia Kitchen + Bar
http://ceiakitchenbar.com/news
We earn our reputation one guest at a time, one review at a time. If you want to know more about what to expect, we invite you read what these diners and critics had to say. Boston Magazine-Infuse Your Own Milk Liqueur. Men’s Fitness-The Coolest Condiment You’ve Never Heard Of NOV-2015. James Beard House-A New England Thanksgiving 2015. EATER:Newburyport Restauranteur to open Oak Rowan in Fort Point. FORBES:Rising Star Offers Four Perfect Summer Roses. Boston Magazine: Best Brunch 2014. 2013 Preview: 10 ...
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Wine - Uncorking Stories of Land, Legacy and Love
http://ceiakitchenbar.com/wine
Uncorking Stories of Land, Legacy and Love. Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white grape varieties to produce a distinctive aroma, body, color and flavor. On the strength of her reputation, revered winemakers grant Ceia’s guests rare by-the-glass tasting opportunities. Connoisseurs and the mildly curious can try a limited release vintage and kno...
ceiakitchenbar.com
Events - Let us entertain your palate!
http://ceiakitchenbar.com/events
Let us entertain your palate! Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow! We specialize in creating important memories over great food. Hot Nights, Pink Wine. Saturday, August 13. 8211; Sunday August 19th. Enjoy Oysters Every Wednesday! We are now offering $1 oysters every Wednesday begining at 4pm. This will be th...
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Team - Executive Chef and Proprietor from Ceia Kitchen + Bar
http://ceiakitchenbar.com/team
The seamless collaboration between Ceia’s Executive chefs and owner ensures that complementary vintages are integral to recipe development. Neil Rudnick has tended bar and managed some of the most well regarded restaurants in the most exciting and beautiful locales in the northeast. Having arrived in the hospitality industry via a career mentoring at risk youth and sea kayaking professionally, his ability to connect with guests and enthusiasm for setting a comfortable environment to enjoy….
ceiakitchenbar.com
Jeremy Glover - Executive Sous Chef, Ceia Kitchen + Bar
http://ceiakitchenbar.com/team/jeremy-glover
Food defines his approach to butchery and his commitment to sourcing foods from local farmers markets and CSAs, both for Ceia and for home. He feels there’s been a sea change in diners’ appreciation for chefs’ support of native food sourcing to ensure top quality and freshness while sustaining the livelihoods of these purveyors. Newburyport, MA 01950. Roasted Duck Breast, Oil Cured Olive, Orange, Parmigiano-Heading back to our #Portuguese. Roots https:/ t.co/1sICPyAA5z. About 6 hours ago.
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