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cooking food | a website about food

a website about food

http://centraleating.wordpress.com/

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cooking food | a website about food | centraleating.wordpress.com Reviews
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a website about food
<META>
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1 cooking food
2 menu
3 skip to content
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5 1 tablespoon sugar
6 for the topping
7 for the crumble
8 to assemble
9 annaalda
10 leave a comment
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cooking food,menu,skip to content,search for,1 tablespoon sugar,for the topping,for the crumble,to assemble,annaalda,leave a comment,you will need,3 cloves garlic,1 tbsp honey,1 ancho chili,1 tsp salt,1 cup broth,serve with,see recipe below,pickled onions
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cooking food | a website about food | centraleating.wordpress.com Reviews

https://centraleating.wordpress.com

a website about food

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annaalda | cooking food

https://centraleating.wordpress.com/author/annaalda

A website about food. Damson Plum and Poppyseed Galette. October 28, 2013. September 28, 2015. For the pastry ( Pâte Brisée. Pastry recipe makes 2 galettes. 2 1/2 cups (or 625g) all-purpose flour. A pinch of salt. 1 cup (250g) unsalted butter, chilled and cut into small pieces. 1/4 to 1/2 cup (or 60-125 mL) very cold water. A piece of parchment/baking paper. 1 beaten egg for glaze. Some raw sugar for glaze. In the bowl combine flour and salt. Refrigerate at least 1 hour or overnight before using. Let the...

2

Plněné papriky – Stuffed peppers | cooking food

https://centraleating.wordpress.com/2013/04/10/plnene-papriky-stuffed-peppers

A website about food. Sautee onions along with your spices. Add passata or (canned) tomatoes, simmer covered for at least 15 min, remove the bay leaves and cinnamon sticks, and blend with immersion mixer. In the meatless filling, I’ve used red lentils, sauteed mushrooms, parsley, chilli flakes, a bit of rice and some beaten egg to hold it all together. This is just what I had in the pantry, but really, any legumes, pulses, herbs work well. Plněné papriky – Stuffed peppers. 2 medium yellow onions, chopped.

3

Letní Pažitková Pomazánka – Summer Chive Spread | cooking food

https://centraleating.wordpress.com/2013/05/15/letni-pazitkova-pomazanka-summer-chive-spread

A website about food. Whether as a component of. Small open faced sandwiches laden with hardboiled eggs, pickles, ham, and heavily laced with mayonnaise ) or simply spread on some fresh Šumavský bread, most pomazánky tend to be heavy, stodgy, and not exactly summery. This spread, however, is a summer staple at our weekend. Cottages being another terribly typical Cz summer staple). With. Quark or something like cottage cheese), fresh chives (grown on your kitchen window of course! Salt and pepper to taste.

4

Let’s talk about eggs (baby)… | cooking food

https://centraleating.wordpress.com/2013/08/12/lets-talk-about-eggs

A website about food. Eggs are great with a little salt n’pepper…. Frequently maligned and misunderstood by fat-fearing cholesterol-phobes and just about everybody else, the humble egg’s reputation took a beating (ehm) particularly in the spandex days of the 80’s and 90’s. D, E, K, folate and pantothenic acid. They’re also chock full of protein and good fat. Yes fat. OK, so we know eggs are good (even great! For us, but which ones should we buy? Let’s crack on, shall we? When buying eggs in a shop, open ...

5

Thunder in our Hearts | cooking food

https://centraleating.wordpress.com/2013/05/15/stormclouds-sunbursts

A website about food. There is thunder in our hearts. Thunder in our Hearts. May 15, 2013. August 14, 2013. Letní Pažitková Pomazánka – Summer Chive Spread. These Days… →. 2 thoughts on “ Thunder in our Hearts. May 31, 2013 at 21:15. August 8, 2013 at 23:09. Praha misses you too! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Honey and jam recipes photos.

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fieldguided: introducing n. historiae & giveaway (now closed)

http://blog.fieldguided.com/2013/04/introducing-n-historiae-giveaway.html

Introducing n. historiae and giveaway (now closed). Today I am happy to introduce a new line of jewellery, N. Historiae. Created by my friend Flora, based here in Toronto. Founded by Flora Lam, N. Historiae. 8217; s collections are objects made to endure and unconfined by seasons. Guided by instinct and intuition, our creations are inspired by beauty from the natural world, marked by the stories of extraordinary lives lived. Together with N. Historiae, I will be giving away one Wheat necklace. And leave ...

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cooking food | a website about food

A website about food. For the pastry ( Pâte Brisée. Pastry recipe makes 2 galettes. 2 1/2 cups (or 625g) all-purpose flour. A pinch of salt. 1 cup (250g) unsalted butter, chilled and cut into small pieces. 1/4 to 1/2 cup (or 60-125 mL) very cold water. A piece of parchment/baking paper. 1 beaten egg for glaze. Some raw sugar for glaze. In the bowl combine flour and salt. Pour in a little water at a time, just until dough holds together without being wet or sticky. About cup (180 g) ground poppyseed.

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