alyaman2002.blogspot.com
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: The April 2010 Daring Bakers’ challenge
http://alyaman2002.blogspot.com/2010/04/hi-all-to-day-i-will-tell-you-about-our.html
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. The April 2010 Daring Bakers’ challenge. The April 2010 Daring Bakers’ challenge was hosted by Esther of. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. To day I will tell you about our heritage recipe. I made it with meat and fat and burgol ( it's kind of ground wheat ). So lets start to show you . This is the stuff. Here I made the outside layer. Meat burgol onion salt peper. And make the yogurt sauce.
testbloggy1234.wordpress.com
Soya Palak | Testbloggy1234's Blog
https://testbloggy1234.wordpress.com/2009/03/27/soya-palak
Just another WordPress.com weblog. Laquo; Butterscotch Mini Loafs. Dried Soya Nuggets available in the market Soaked Soya Nuggets. Likewise, Spinach or Palak, the most common green leafy vegetable is rich in iron, hence valuable for the treatment of anemia. It is also full of various antioxidants and vitamin A,B and C, folate, potassium and ample dietary fiber. Including Spinach regularly in your diet also improves eye health and fights against cancer. Soya Palak – Spinach with Soya Nuggets. Salt –...
alyaman2002.blogspot.com
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: DARING BAKERS JANUARY 2010 CHALLENGE
http://alyaman2002.blogspot.com/2010/01/daring-bakers-january-2010-challenge.html
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. DARING BAKERS JANUARY 2010 CHALLENGE. Here are my kitchen adventure with the Nanaimo Bars. DARING BAKERS JANUARY 2010 CHALLENGE. THE WORLD COMES TO CANADA. Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. 8226; Graham Wafers: 30 to 45 minutes total active prep, 2 ½ hours to overnight and 45 minutes inactive prep. 8226; Nanaimo Bars: 30 minutes. 8226; Food Processor. 8226; Parchment paper or silpats. 8226; Cookie sheets. 3 Turn the d...
alyaman2002.blogspot.com
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: August 2009 Daring Bakers' challenge
http://alyaman2002.blogspot.com/2009/08/august-2009-daring-bakers-challenge-was.html
ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. August 2009 Daring Bakers' challenge. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna, Budapest, and Prague. I don't like that.but my time not help me this day's. So I made the torte now and i will share my photos. Again sorry for late :. Lorraine and I would ...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: February 2009
http://sousoukitchen.blogspot.com/2009_02_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chebakiya on video الشباكية. Chebakiya is a typical traditional Moroccan cookie usually served during Ramadan with Harira. In Ramadan , you can smell Chebakiya on every street corner in Morocco. However, it's not just limited to Ramadan, you can eat it through the whole year. Labels: moroccan oriental cakes. This is a great cookie easy enough for the kids to make. Labels: moroccan oriental cakes. I wou...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: January 2009
http://sousoukitchen.blogspot.com/2009_01_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. THE GOLD LIQUID IN MOROCCO : ARGANE OIL. The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible oil in the world and it's renowned for its anti cancer properties. Labels: Award /Tagues/ Blabla. Poisson au four سمك في الفرن. Oven Fish is a healthy and nutritious dish. Pastilla is one of ...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: March 2010
http://sousoukitchen.blogspot.com/2010_03_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chicken with Mustard Sauce / Poulet à la Sauce Moutarde. Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered up me when I was totally down. Thank you for your loyalty. I want you to know that it is your friendship which binds me to these blogs,God bless you. To serve with steamed rice and green salad./. La recette d'aujourd'hui est ...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: Coconut Chocolate Candy
http://sousoukitchen.blogspot.com/2010/04/coconut-chocolate-candy.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Although I am not a chocolateholick, I sometimes make small recipes based of chocolate not for to be selfish and to please my family. I have to say to you something, as most of you know, I have a boy and a girl. My son is like me, he doen't eat much chocolate. You know, the first word she pronounced, it is "Chocolate" even before saying "Mom". The second word, was "Chocolate Cookies". Ne vous étonnez p...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: January 2010
http://sousoukitchen.blogspot.com/2010_01_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Breaded Fish and Vegetable Fritters. Hi my friends,. Before telling you about the current recipe, I would like to thank you for your help and for all the information that you gave me to help me resolve the problem with my video. You are really great friends, you assured me that I can count on you every time I need your help. The problem is still not resolved, I will let you know in my next recipe.
sousoukitchen.blogspot.com
SOUSOUKITCHEN: May 2009
http://sousoukitchen.blogspot.com/2009_05_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Hello my friends,. I would like to announce that my blog will be taking a break for about a month. Anyone who lives far from their family knows exactly what I am talking about. So I am going to stop posting my recipes until she leaves (in July), and also because I want to take a break from blogging. I will miss you! Labels: Award /Tagues/ Blabla. This recipe is our first challenge of. Khadidja gave us ...
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