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Wellness - NEKMP
http://nekmindfulparenting.weebly.com/wellness.html
Parenting Websites and Books. Blogs and Link Love. Playgroups and Story Hours. Camping and State Parks. Pregnancy and Woman's Services. Children with Special Needs. NEK Fitness is a 24 hr fitness center offering exercise. Equipment and tanning beds. They have affordable rates and are still expanding. Get fit in the NEK today! 30 Day Membership $35. 1 Week Membership $19. Unlimited Monthly Usage - $35. Tanning Sessions - $25. Single Session - $5. The Club at Old Mill. St Johnsbury, VT. Private chapel, The.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Juniper's at the Wildflower Inn is open this Monday the 13th
http://junipersrestaurant.blogspot.com/2012/02/juniper-at-wildflower-inn-is-open-this.html
Saturday, February 11, 2012. Junipers at the Wildflower Inn is open this Monday the 13th. We've been closed most Mondays this winter due to the lack of vacationers, which is due to the lack of snow. We will be open this coming Monday and in addition to our regular menu we'll also be offering a Sweethearts Menu for those that can't celebrate Valentines on Tuesday. Take a look at yesterday's post for the Sweethearts Menu. Subscribe to: Post Comments (Atom). The Cellars at Jasper Hill.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012
http://junipersrestaurant.blogspot.com/2012/02/sweetheart-menu-being-served-friday.html
Friday, February 10, 2012. Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012. If you can't get away for Valentines on Tuesday, here's your alternative! We are offering this menu in addition to our regular menu on Friday, Saturday and Monday, 2/10-2/13. Blythedale Farm Brie baked in Puff Pastry served. With cranberry compote and warm crusty bread. Choice of Soup du Jour or Salad. Halibut with Braised Leeks. Pan seared halibut served with braised leeks. Roasted garlic herb butter.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Moroccan Dinner
http://junipersrestaurant.blogspot.com/2012/02/moroccan-dinner.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous.
junipersrestaurant.blogspot.com
Juniper's Restaurant: February 2012
http://junipersrestaurant.blogspot.com/2012_02_01_archive.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous. Choice of Soup du Jour ...
junipersrestaurant.blogspot.com
Juniper's Restaurant: May 2010
http://junipersrestaurant.blogspot.com/2010_05_01_archive.html
Saturday, May 29, 2010. This week we are pleased to feature radishes, beet greens, lettuce, chicken, and eggs from Chandler Pond Farm of South Wheelock, Vermont. Chef Casey Graham will use locally-grown organic Chandler Pond Farm products in main dishes, appetizers, soups, and salads. Tamara says that growing up she knew a lot about salmon and not a thing abo. This spring, the Martins are enjoying eating their greens and radishes in salads – “It’s salad season! Labels: chandler pond farm. The staff of Ju...
junipersrestaurant.blogspot.com
Juniper's Restaurant: October 2010
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Sunday, October 24, 2010. This week we are pleased to feature maple marshmallows from Deep Mountain Maple of West Glover, Vermont. All this week, Chef Casey Graham will use locally-produced, wood-fired Deep Mountain Maple products in main dishes, appetizers, desserts, and drinks. Be sure to ask your server about tonight’s Deep Mountain Maple Special! Has thousands of members around the globe and promotes the slow production and consumption of indigenous foods through workshops and conferences. Maple ...
junipersrestaurant.blogspot.com
Juniper's Restaurant: March 2012
http://junipersrestaurant.blogspot.com/2012_03_01_archive.html
Tuesday, March 20, 2012. Winter 2012's Natural Disaster -Sunshine and Warm Weather. It's the first day of Spring, and we are expecting another record breaking temperature day. Is this the 2nd, 3rd or 4th day in a row? I don't know, but what I do know is that this is CRAZY! And, it's going to keep up for a few more days! There's no snow left on Darling Hill, oh, maybe some still in the woods where the sun hasn't gotten it yet. That will all be gone soon. Subscribe to: Posts (Atom).
junipersrestaurant.blogspot.com
Juniper's Restaurant: Meadow View Farm
http://junipersrestaurant.blogspot.com/2010/10/meadow-view-farm.html
Sunday, October 17, 2010. This week we are pleased to feature all natural grass-fed beef from Meadow View Farm of Lyndonville, Vermont. All this week, Chef Casey Graham will use Meadow View Farm products in main dishes, appetizers, soups, and salads. Be sure to ask your server about tonight’s Farm to Table Special! Vermont and in Massachusetts. Which raises all natural grass-fed Belted Galloway beef, is a sister property of the Wildflower Inn. The Stepping Stone Spa. And the Chapel of the Holy Family.