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Chef David's Blog

Menu changes are good. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Thursday, February 11, 2010. Menu changes are good. Wednesday, January 27, 2010.

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Chef David's Blog | chefdavidsmith.blogspot.com Reviews
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Menu changes are good. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Thursday, February 11, 2010. Menu changes are good. Wednesday, January 27, 2010.
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Chef David's Blog | chefdavidsmith.blogspot.com Reviews

https://chefdavidsmith.blogspot.com

Menu changes are good. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Thursday, February 11, 2010. Menu changes are good. Wednesday, January 27, 2010.

INTERNAL PAGES

chefdavidsmith.blogspot.com chefdavidsmith.blogspot.com
1

Chef David's Blog: January 2010

http://chefdavidsmith.blogspot.com/2010_01_01_archive.html

Food Comments or Complaints. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Wednesday, January 27, 2010. Food Comments or Complaints.

2

Chef David's Blog: January 2009

http://chefdavidsmith.blogspot.com/2009_01_01_archive.html

Braising Meats on Cold Days. Brookstone Grille Face book Page. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Tuesday, January 20, 2009. My friend Keit...

3

Chef David's Blog: July 2009

http://chefdavidsmith.blogspot.com/2009_07_01_archive.html

Fresh Fish on the Grill. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Tuesday, July 21, 2009. Fresh Fish on the Grill. Subscribe to: Posts (Atom).

4

Chef David's Blog: Gluten Free Menus are online

http://chefdavidsmith.blogspot.com/2009/09/gluten-free-menus-are-online.html

Gluten Free Menus are online. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Tuesday, September 29, 2009. Gluten Free Menus are online.

5

Chef David's Blog: December 2008

http://chefdavidsmith.blogspot.com/2008_12_01_archive.html

What is Brookstone Grille? Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Saturday, December 20, 2008. What is Brookstone Grille?

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Menu changes are good. Currently I am the Executive Chef @ The Brookstone Grille and Event Center in Derry NH. My wife Pam and I owned Loafers American Restaurant in Salem for 8 years. Before that I was Executive Chef @ C.R. Sparks in Bedford, Chef/General Manager @ Davids Restaurant in Newburyport Mass, Executive Chef @ The Bay Tower Room in Boston. I am a 1987 graduate of the CIA in Hyde Park NY. View my complete profile. Thursday, February 11, 2010. Menu changes are good. Wednesday, January 27, 2010.

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