chefdavis.com chefdavis.com

chefdavis.com

ChefDavis | Private Chef

Food and menu design. My passion is creating innovative, interesting and healthy food drawing on the many influences I have experienced on my travels as well as my own antipodean heritage. The best food starts with top quality ingredients and I believe it is made complete by creativity in cooking and presentation whether it’s classic British food or Pacific-rim fusion. Cauliflower and oat base tart filled with capers,artichoke, cornichons and ricotta. Click here to email me.

http://www.chefdavis.com/

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CONTACTS AT CHEFDAVIS.COM

ChefDavis

Carolyn Davis

74c Ca●●●●●●ain Rd

Lo●●on , London, W9 1EX

GB

44.7●●●●2215
ca●●●●●●●●●●●●●●@hotmail.com

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ChefDavis

Carolyn Davis

74c Ca●●●●●●ain Rd

Lo●●on , London, W9 1EX

GB

44.7●●●●2215
ca●●●●●●●●●●●●●●@hotmail.com

View this contact

ChefDavis

Carolyn Davis

74c Ca●●●●●●ain Rd

Lo●●on , London, W9 1EX

GB

44.7●●●●2215
ca●●●●●●●●●●●●●●@hotmail.com

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ChefDavis | Private Chef | chefdavis.com Reviews
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Food and menu design. My passion is creating innovative, interesting and healthy food drawing on the many influences I have experienced on my travels as well as my own antipodean heritage. The best food starts with top quality ingredients and I believe it is made complete by creativity in cooking and presentation whether it’s classic British food or Pacific-rim fusion. Cauliflower and oat base tart filled with capers,artichoke, cornichons and ricotta. Click here to email me.
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1 bespoke catering
2 corporate events
3 boardroom lunches
4 about me
5 contact me
6 select page
7 private chef
8 twitter
9 coupons
10 reviews
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bespoke catering,corporate events,boardroom lunches,about me,contact me,select page,private chef,twitter
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ChefDavis | Private Chef | chefdavis.com Reviews

https://chefdavis.com

Food and menu design. My passion is creating innovative, interesting and healthy food drawing on the many influences I have experienced on my travels as well as my own antipodean heritage. The best food starts with top quality ingredients and I believe it is made complete by creativity in cooking and presentation whether it’s classic British food or Pacific-rim fusion. Cauliflower and oat base tart filled with capers,artichoke, cornichons and ricotta. Click here to email me.

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