chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM

Food is much more than a biological necessity. In the right hands, it's an art form meant to be savored. You can't taste a photograph or smell a symphony—and walking into a museum and touching an original Van Gogh will only bring you trouble—but good food is meant to be consumed and appreciated on many different levels.Of course, this is no simple feat. Specialized training and dedication are key ingredients in the recipe for success.

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chefMOHAMMADfahhiruulEZAM | chefezam.blogspot.com Reviews

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Food is much more than a biological necessity. In the right hands, it's an art form meant to be savored. You can't taste a photograph or smell a symphony—and walking into a museum and touching an original Van Gogh will only bring you trouble—but good food is meant to be consumed and appreciated on many different levels.Of course, this is no simple feat. Specialized training and dedication are key ingredients in the recipe for success.

<META> KEYWORDS

1 chefmohammadfahhiruulezam

2 soups

3 starter/appertiser

4 main course

5 dessert

6 no fix menu

7 posted by

8 fahhiruul ezam

9 no comments

10 home cooking class

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chefmohammadfahhiruulezam,soups,starter/appertiser,main course,dessert,no fix menu,posted by,fahhiruul ezam,no comments,home cooking class,menu,basic western,lasagna,spaghetti bolognaise,rm80 per head,world best lasagna,40 ml water,6 g salt,1 g salt,food

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chefMOHAMMADfahhiruulEZAM | chefezam.blogspot.com Reviews

https://chefezam.blogspot.com

Food is much more than a biological necessity. In the right hands, it's an art form meant to be savored. You can't taste a photograph or smell a symphony—and walking into a museum and touching an original Van Gogh will only bring you trouble—but good food is meant to be consumed and appreciated on many different levels.Of course, this is no simple feat. Specialized training and dedication are key ingredients in the recipe for success.

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chefezam.blogspot.com

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chefMOHAMMADfahhiruulEZAM: June 2009

http://chefezam.blogspot.com/2009_06_01_archive.html

Tuesday, June 9, 2009. Private candle light dinner! Private candle light dinner! Menu depends on the guest. Give me the menu and we can discuss about the price. Menu is including :. Mocktail drink,smoothie or special juice blend. Up to your taste. Also can use my special candle light dinner menu. Contact me at :017-3486831. Or email me at :fahhiruul.ezam@yahoo.com. Chocolate and vanilla cupcakes. 4 servings per menu. Price not including the ingredients. Everywhere around kl&selangor area. Sebelum mula me...

2

chefMOHAMMADfahhiruulEZAM: private candle light dinner!!

http://chefezam.blogspot.com/2009/06/private-candle-light-dinner.html

Tuesday, June 9, 2009. Private candle light dinner! Private candle light dinner! Menu depends on the guest. Give me the menu and we can discuss about the price. Menu is including :. Mocktail drink,smoothie or special juice blend. Up to your taste. Also can use my special candle light dinner menu. Contact me at :017-3486831. Or email me at :fahhiruul.ezam@yahoo.com. Subscribe to: Post Comments (Atom). View my complete profile. Explore simple, no-nonsense recipes. Private candle light dinner!

3

chefMOHAMMADfahhiruulEZAM: home cooking class!!

http://chefezam.blogspot.com/2009/06/home-cooking-class.html

Tuesday, June 9, 2009. Chocolate and vanilla cupcakes. 4 servings per menu. Price not including the ingredients. Everywhere around kl&selangor area. Please contact me at :017-3486831. Or email at : fahhiruul.ezam@yahoo.com. 1st come 1st serve. Class only on monday! Subscribe to: Post Comments (Atom). View my complete profile. Explore simple, no-nonsense recipes. That offer great flavours all year round.'. Private candle light dinner! 2 MEMILIH IKAN SEGAR. 3 ATASI MASAKAN TERLALU MASIN.

4

chefMOHAMMADfahhiruulEZAM: May 2009

http://chefezam.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. 115 g minced beef. 25 g minced onion. 2/3 clove garlic, crushed. 1/3 (28 ounce) can crushed tomatoes. 2/3 (6 ounce) can tomato paste. 120 g canned tomato sauce. 8 g white sugar. 04 g dried basil leaves. 03 g fennel seeds. 05 g Italian seasoning. 02 g ground black pepper. 5 g chopped fresh parsley. 150 g ricotta cheese. 115 g mozzarella cheese, sliced. 20 g grated Parmesan cheese. Preheat oven to 375 degrees F (190 degrees C). 2 large garlic cloves. 3 tablespoons virgin olive.

5

chefMOHAMMADfahhiruulEZAM: world best LASAGNA!

http://chefezam.blogspot.com/2009/05/world-best-lasagna.html

Saturday, May 30, 2009. 115 g minced beef. 25 g minced onion. 2/3 clove garlic, crushed. 1/3 (28 ounce) can crushed tomatoes. 2/3 (6 ounce) can tomato paste. 120 g canned tomato sauce. 8 g white sugar. 04 g dried basil leaves. 03 g fennel seeds. 05 g Italian seasoning. 02 g ground black pepper. 5 g chopped fresh parsley. 150 g ricotta cheese. 115 g mozzarella cheese, sliced. 20 g grated Parmesan cheese. Preheat oven to 375 degrees F (190 degrees C). Subscribe to: Post Comments (Atom). The best of mine .

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chefMOHAMMADfahhiruulEZAM

Tuesday, June 9, 2009. Private candle light dinner! Private candle light dinner! Menu depends on the guest. Give me the menu and we can discuss about the price. Menu is including :. Mocktail drink,smoothie or special juice blend. Up to your taste. Also can use my special candle light dinner menu. Contact me at :017-3486831. Or email me at :fahhiruul.ezam@yahoo.com. Chocolate and vanilla cupcakes. 4 servings per menu. Price not including the ingredients. Everywhere around kl&selangor area. 8 g white sugar.

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