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Chefinista Chefinista » Vittles and vanity from a chef turned aspiring galley girl

Tuesday, August 12, 2014. Emylou has a little lamb. Posted by chefinista / no comments ». Trying to amuse my crabby one : ) And eventually this happened… aaaand is falling apart as I try to type… sigh : ). Click here to see video: Emylou had a little lamb. Wednesday, October 9, 2013. Posted by chefinista / no comments ». This recipe is great right now for a fall cookout or tailgate. I served Red Pepper Soup with crabmeat. 2 lbs shrimp, peeled and deveined. 3 cloves garlic, minced. Roasted Chick...

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Chefinista Chefinista » Vittles and vanity from a chef turned aspiring galley girl | chefinista.com Reviews
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Tuesday, August 12, 2014. Emylou has a little lamb. Posted by chefinista / no comments &raquo. Trying to amuse my crabby one : ) And eventually this happened… aaaand is falling apart as I try to type… sigh : ). Click here to see video: Emylou had a little lamb. Wednesday, October 9, 2013. Posted by chefinista / no comments &raquo. This recipe is great right now for a fall cookout or tailgate. I served Red Pepper Soup with crabmeat. 2 lbs shrimp, peeled and deveined. 3 cloves garlic, minced. Roasted Chick...
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2 share
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4 great grilled shrimp
5 recipes
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7 5 minutes
8 cook time
9 total time
10 ingredients
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foodishness,share,no comments,great grilled shrimp,recipes,prep time,5 minutes,cook time,total time,ingredients,salt and pepper,directions,yield,4 6 servings,for vinaigrette,1 comment,basic recipes,jerusalem,about 6 burgers,for the burgers,1 tsp cumin
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Chefinista Chefinista » Vittles and vanity from a chef turned aspiring galley girl | chefinista.com Reviews

https://chefinista.com

Tuesday, August 12, 2014. Emylou has a little lamb. Posted by chefinista / no comments &raquo. Trying to amuse my crabby one : ) And eventually this happened… aaaand is falling apart as I try to type… sigh : ). Click here to see video: Emylou had a little lamb. Wednesday, October 9, 2013. Posted by chefinista / no comments &raquo. This recipe is great right now for a fall cookout or tailgate. I served Red Pepper Soup with crabmeat. 2 lbs shrimp, peeled and deveined. 3 cloves garlic, minced. Roasted Chick...

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1

Chefinista Buffalo Chicken Meatballs

http://www.chefinista.com/2013/01/buffalo-wing-man

Saturday, January 26, 2013. Posted by chefinista / 2 comments &raquo. The news media must be strung out from reporting on fiscal cliffs and Michelle Obama’s bangs because top news story of the moment seems to be the Major wing crisis! Feed prices are rising as we approach the Superbowl? Oh, the humanity, etc, etc. I made these the other day and will post again when I try them with a couple of adjustments, but first start with Frank’s hot sauce. Then migrate them to the broiler for a few minutes to get so...

2

Chefinista Awesome Spice Rub for Grilling and Smoking - Chefinista

http://www.chefinista.com/2013/07/awesome-spice-rub-for-grilling-and-smoking

Wednesday, July 31, 2013. Awesome Spice Rub for Grilling and Smoking. Posted by chefinista / no comments &raquo. This awesome spice rub is super easy and great on everything. We had some on hand from when my mother-in-law made a big batch and used it on pork and salmon when we fired up the smoker the other day. Generously rub on pork loins, fish, chicken breasts or thighs and grill or smoke. Open cold beer. Drink. I suggest quadrupling : ). Posted by chefinista on July 31, 2013. Leave a Comment ».

3

Chefinista Foodishness Archives - Chefinista

http://www.chefinista.com/category/food-related-posts-opinions

Archive for the ‘Foodishness’ Category. Emylou has a little lamb. August 12, 2014. My First Open Water Swim. August 13, 2013. August 6, 2013. Buffalo Chicken Meatballs Featured. July 23, 2013. The Perfect Little Picnic… Sandwich. June 27, 2013. June 13, 2013. OC Tri Ocean City Swim. June 7, 2013. A Fabulous Farm Wedding. June 4, 2013. The Future of Food? May 13, 2013. Cussing Isn’t Cute. May 3, 2013. Pimm’s Cups for Breakfast at Wimbledon. May 1, 2013. April 16, 2013. Things Chefs Never Tell You. Buffets...

4

Chefinista Roasted Red Pepper Soup with Crab - Chefinista

http://www.chefinista.com/2013/06/roasted-red-pepper-soup-with-crab

Monday, June 24, 2013. Roasted Red Pepper Soup with Crab. Posted by chefinista / 2 comments &raquo. This is so simple and so luxurious that I almost want to offer a money back guarantee to get you to try it this summer or early fall. It was so easy that I made my handsome rocket scientist taste to see if I was missing anything and he assured me it was great at first attempt. The inspiration was a cup of soup at my friends’ restaurant, Mickey’s Family Crab House in Bethany Beach, DE. 1/2 tsp fennel seeds.

5

Chefinista Basic Recipes Archives - Chefinista

http://www.chefinista.com/category/basic-recipe

Archive for the ‘Basic Recipes’ Category. Zucchini Turkey Burgers with Yogurt Garlic Sauce. August 21, 2013. August 6, 2013. Awesome Spice Rub for Grilling and Smoking. July 31, 2013. Mason Jar Picnic Salads for Fourth of July. June 28, 2013. The Perfect Little Picnic… Sandwich. June 27, 2013. Roasted Red Pepper Soup with Crab. June 24, 2013. June 13, 2013. The Future of Food? May 13, 2013. Cussing Isn’t Cute. May 3, 2013. Pimm’s Cups for Breakfast at Wimbledon. May 1, 2013. No Rise Grilled Flatbread.

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The Big Giant Food Basket: ODDS AND ENDS

http://biggiantfoodbasket.blogspot.com/p/odds-and-ends.html

This section of my blog consist of postings which contain various tidbits of information and some of my commentaries. Poke around to see if there is anything that interests you! And then there were two.One Dog's Crime. Commentary on my dog and my beautiful cupcakes! Commentary on the spice cumin. Liquid Gold - Olive Oil. Information on olive oil. Menu for Grace's First Holy Communion Party. Nothing to Wine About. The Skinny on Beef. Information on grass-fed beef, beef cuts. Wine and Chocolate Pairing.

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The Big Giant Food Basket: FEATURES AND PRESS

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October 31, 2013. October 28, 2013. October 22, 2013. September 18, 2013. September 16, 2013. August 26, 2013. August 5, 3013. July 29, 2013. July 24, 2013. June 17, 2013. June 12, 2013. Fox News Magazine May 28, 2013. May 26, 2013. May 27, 2013. May 26, 2013. May 24, 2013. May 20, 2013. May 14, 2013. April 29, 2013. April 29, 2013. April 22, 2013. April 22, 2013. April 22, 2013. April 17, 2013. April 15, 2013. April 8, 2013. April 1, 2013. Subscribe to: Posts (Atom). Create your own travel map. Vegan an...

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The Big Giant Food Basket: What's the Fizz?

http://biggiantfoodbasket.blogspot.com/2013/08/do-you-ever-wonder-what-difference-is.html

February 12, 2014. Do you ever wonder what the difference is between these three clear fizzy beverages? Well I've always been curious. What do you use and when? Why do some people prefer Seltzer over club soda or tonic. How alike or different are they and which one came first? To start, carbonated water goes back as far as the late 1700's. T. Good to know if you ever run out of Motrin.). Is best used with gin or vodka. If you add lemon or lime to the water it is known as bitter lemon or bitter lime.

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The Big Giant Food Basket: FUN YOU TUBE CLIPS

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FUN YOU TUBE CLIPS. This is simply a compilation of some of my favorite food and cooking related clips. I've included everything from vintage cooking shows like Graham Kerr's "The Galloping Gourmet" and Julia Child's "The French Chef", to the more current clips from Chef Gordon Ramsey. Basically anything in the realm of food and cooking or anything I find remotely amusing or simply classic, I have included in this roll call! The Galloping Gourmet Meets His Match. The Way We Cooked Then - Graham Kerr.

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The Big Giant Food Basket: Basil Cucumber Mint Soda

http://biggiantfoodbasket.blogspot.com/2014/05/basil-cucumber-mint-soda.html

May 21, 2014. Basil Cucumber Mint Soda. A few summers back I fell in love with this combination of flavors in the form of a Cucumber Martini. And this time around, well it is as a fizzy drink! Here's what you will need. 1/2 large cucumber sliced thin. 12 fresh mint leaves. 6 fresh bail leaves. About 3 cups club soda or seltzer. And this simple syrup recipe. Heat both ingredients in a small saucepan and stir continuously until the sugar dissolves. Here is what you need to do. Garnish with cucumber and mint.

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The Big Giant Food Basket: RECIPE GALLERY

http://biggiantfoodbasket.blogspot.com/p/appe.html

Avocado and Pesto Filled Cherry Tomatoes. Bouranee Baunjan - Eggplant with a Yogurt Sauce. Dukkah An Egyptian Spice Blend. Edamame Crostinis with Smokey Shrimp Topping. Fresh and Zesty Salsa. White Bean and Roasted Garlic Hummus. Pumpkin Pancakes with Ginger Spiced Maple Syrup. Baked Pork Chops with a Savory Blueberry Sauce. Chicken Marsala In a Mushroom Sauce. Fabulous Fall Pasta and Tomato Toss. Grilled Chicken with a Spicy Peanut Sauce. Moussaka with a Yogurt Topping. Parsley Pesto with Pasta. Create ...

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The Big Giant Food Basket: Homemade Cranberry Sauce with a Hint of Orange

http://biggiantfoodbasket.blogspot.com/2013/11/homemade-cranberry-sauce-with-hint-of.html

November 15, 2013. Homemade Cranberry Sauce with a Hint of Orange. 1 12oz bag of fresh cranberries. 3/4 cup orange juice. 2/3 cup of brown sugar. 1/3 cup white sugar. 2 T of orange liqueur (optional). Shred some orange peel for garnish and enjoy! Wishing you all a very happy Thanksgiving day! Sharing this post at these wonderful blog link parties. Barbara @ 21 Rosemary Lane. Cindys Recipes and Writings. November 18, 2013 at 6:13 AM. Subscribe to: Post Comments (Atom). Create your own travel map. I am pas...

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The Big Giant Food Basket: May 18, 2014

http://biggiantfoodbasket.blogspot.com/2014_05_18_archive.html

May 21, 2014. Basil Cucumber Mint Soda. A few summers back I fell in love with this combination of flavors in the form of a Cucumber Martini. And this time around, well it is as a fizzy drink! Here's what you will need. 1/2 large cucumber sliced thin. 12 fresh mint leaves. 6 fresh bail leaves. About 3 cups club soda or seltzer. And this simple syrup recipe. Heat both ingredients in a small saucepan and stir continuously until the sugar dissolves. Here is what you need to do. Garnish with cucumber and mint.

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The Big Giant Food Basket: Fresh Cucumber Martini

http://biggiantfoodbasket.blogspot.com/2011/08/fresh-cucumber-martini.html

August 7, 2011. I tried this for the first time while on vacation last week and fell in love with the flavor of this martini. It is very light and refreshing and much to my surprise, I was able to find the Cucumber Lime vodka at my local liquor store! 1/3 cucumber peeled and with seeds removed. 3 T Sugar syrup*. 2 shots of Rain's Organic Cucumber Lime Vodka. The Juice of one lime. 2 basil leaves, chopped. 3 - 4 mint leaves, chopped. Barbara @ 21 Rosemary Lane. April 15, 2013 at 4:14 PM. FUN YOU TUBE CLIPS.

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The Big Giant Food Basket: RECIPE COLLECTION

http://biggiantfoodbasket.blogspot.com/p/recipe-collection.html

Below is an alphabetical listing of all my recipes which have been published on this blog. 65279;Bouranee Baunjan (Eggplant With Yogurt Sauce. Baked Asparagus Fries with a Blue Cheese Dipping Sauce. Crostini with Gorgonzola and Apple. Dukkah - an Egyptian spice Blend. Mussels Steamed with Ouzo. Traffic Light Veggie Treat. Apple Crumb Pie, Scrumptious. Chocolate Cake, Very Decadent. Coffee Trifle, Easy Peasy. Cupcakes, Baby Finn's Irish. Cupcakes, Evan's PB and J. Cupcakes, Grace's Jammin'. Shrimp with Ga...

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Chefinista Chefinista » Vittles and vanity from a chef turned aspiring galley girl

Tuesday, August 12, 2014. Emylou has a little lamb. Posted by chefinista / no comments &raquo. Trying to amuse my crabby one : ) And eventually this happened… aaaand is falling apart as I try to type… sigh : ). Click here to see video: Emylou had a little lamb. Wednesday, October 9, 2013. Posted by chefinista / no comments &raquo. This recipe is great right now for a fall cookout or tailgate. I served Red Pepper Soup with crabmeat. 2 lbs shrimp, peeled and deveined. 3 cloves garlic, minced. Roasted Chick...

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