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cheflezI'm trying to write on this blogger thing, so that my friends can be nosey about my boring life.
http://cheflez-cheflez.blogspot.com/
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life.
http://cheflez-cheflez.blogspot.com/
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I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life.
cheflez-cheflez.blogspot.com
cheflez: May 2013
http://cheflez-cheflez.blogspot.com/2013_05_01_archive.html
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Friday, May 24, 2013. Week 8 of SP. May 21, 2013 Tuesday. Went to watch The Great Gatsby 3 directed by Baz Luhrmann (who also directed Moulin Rough) http:/ thegreatgatsby.warnerbros.com. Basically we just boiled them and ate with clarified butter. Yummy! May 22, 2013 Wednesday. Explore The Exciting World of Vanilla:. May 23, 2013 Thursday. Petits fours pâte d'amande (Light almond cookies with fruit). Macarons...
cheflez: October 2012
http://cheflez-cheflez.blogspot.com/2012_10_01_archive.html
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Wednesday, October 24, 2012. Week 2 of Basic Pastry. Just finished my week 2 of school, and feeling great about it! This week on demo class, Chef Jocelyn Bouzenard had done 8 crémes, including Créme Chantilly, Créme Patissiére, Créme Anglaise, Créme Bavaroise, Créme D'amandes, Meringue (française, suisse, italienne), Créme au beurre, Ganache. It might deflate a little bit, so what! I loved the food, and Tanvi...
cheflez: March 2013
http://cheflez-cheflez.blogspot.com/2013_03_01_archive.html
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Saturday, March 23, 2013. Week 11 of IP. March 11, 2013 Monday. March 13, 2013 Wednesday. Chef Eric Jaouan basically just told us to make the plated desserts, some by ourselves, and some with a partner. But still each of us had to finish our own plated desserts. I paired up with my bad-ass pal Jocelyne, we rocked! March 14, 2013 Thursday. Pizza Party @ Quinn's:. Thanks again, Quinn and Matt. In the end of the...
cheflez: November 2013
http://cheflez-cheflez.blogspot.com/2013_11_01_archive.html
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Wednesday, November 13, 2013. September, October, and November, 2013. September, October and November, 2013. I've been trying bake more in the new place, and posted the pictures up on CHEZ LEZ album on FB. Madeleines and Palets de dames. Madeleines and Palets de dames. Salted Caramel Ganache Macarons. Salted Caramel Ganache Macarons. Mandy and I made a wedding cake for her colleague's wedding:. Spending my bi...
cheflez: January 2014
http://cheflez-cheflez.blogspot.com/2014/05/january-2014.html
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Tuesday, May 6, 2014. January 1, 2014 Wednesday. Happy New Year 2014! Mandy and I made a birthday cake for Siu On's grandma's 90th birthday. I'm glad that they all loved it. It was a big success. January 2, 2014 Thursday. January 3, 2014 Friday. Finally bought Yuki to get a winter jacket, he ended up getting a same one as mine, but different colour. January 4, 2014 Saturday. Cyrus, Mandy, Etta, Edwin, Yuki.
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Asian Cuisine Shelburne, VT Burlington, VT – Chef Leu’s House
Broaden your palette with the tastes of Southeast Asia. Don't settle for a bland, boring meal again. Enjoy the fresh, authentic tastes of Chef Leu's House. Taste the flavors of the freshest ingredients. Experience the finest Asian cuisines in the Burlington, South Burlington, and Shelburne, VT area. Our chefs are regionally trained and serve only the finest dishes made from the freshest ingredients. Enjoy our friendly, community oriented atmosphere and the best service around when you dine with us.
Word Works
January Daily Wrting Challenge. Day 3: Crack the spine. Asymp; 1 Comment. James counted the steps along the pavement to school. Three steps between each paver. Two and a bit if he extended his stride. 8220;Come on James! Hurry up,” called Mrs Prosser, some distance ahead. James ran along to catch up with the old lady. 8220;Mrs Prosser,” he exclaimed,” I can walk three steps between the lines! He walked in front of her, counting as he stepped. 8220;Be careful James, Don’t step on the cracks! He dozes agai...
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Chef Lex
cheflez
I'm trying to write on this blogger thing, so that my friends can be nosey about my boring life. Tuesday, May 6, 2014. January 1, 2014 Wednesday. Happy New Year 2014! Mandy and I made a birthday cake for Siu On's grandma's 90th birthday. I'm glad that they all loved it. It was a big success. January 2, 2014 Thursday. January 3, 2014 Friday. Finally bought Yuki to get a winter jacket, he ended up getting a same one as mine, but different colour. January 4, 2014 Saturday. Cyrus, Mandy, Etta, Edwin, Yuki.
Chef Leziz
23 Haziran 2014 Pazartesi. Tariflerimi instagram’da yayınlamaya başlayınca blogumu çok ihmal ettiğimi fark ettim ve hemen pc’nin başına geçtim. Sevgili blogumda, yaz mevsiminin en sevdiğim meyvelerinden olan şeftali ile nefis bir tarif paylaşmak istiyorum. Bu tarifi minik tartolet kalıplarında yapmak en iyisi, tartolet kalıplarınız yoksa her hangi bir fırın kabında veya tart kalıbında (23 cm – 26 cm. capında) yapabilirsiniz. Tart hamuru için gerekli malzeme:. 2 su bardağı 2 çorba kaşığı un. Tart kalıbını...
セミハイジニーナの脱毛するならおすすめの脱毛サロンはココ！
プリートは、2015年4月からハイジニーナ VIO 脱毛に特化した脱毛サロンとしてリニューアルした脱毛サロンでセミハイジニーナ脱毛するのに 抜群の技術力とデザイン力が自慢.
Chef Li Chinese Restaurant: Home Page
Content on this page requires a newer version of Adobe Flash Player. Offers a contemporary outlook on traditional Chinese and Hong Kong cuisine. We hand-pick only the highest quality of ingredients, including seasonal fresh fruits and vegetables, that are customized and refined for each dish. We even take special orders if you’re craving something special! We are also well-known for our breathtaking flower arrangements which we use as table centerpieces and for decoration around the restaurant. The i...
Chef Li - Chinese Cuisine Restaurant
Chef Li Chinese Cuisine. Order Ahead: (813) 814-9988. Delivery available in limited areas. Chef Li only uses the finest, freshest, REAL ingredients in his authentic chinese cuisine. Real white meat chicken, real sauce, real good! The noodles are hand-made daily, so come in early before we run out! 11:30 AM - 3:00 PM. Served with steamed white rice or roast pork fried rice. Plus, choose one: Soda, Egg Roll, or Soup (Wonton or Egg Drop). Then, choose: Chicken, Pork, Beef, Shrimp, Veggie or Tofu. Chinese om...
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