This is my journey as a chemistry graduate student and aspiring excellent home cook. These are my recipes and adventures. Oh, and take my humor with a grain of NaCl :).
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A Chemist in the Kitchen | chemistinthekitchen.blogspot.com Reviews
https://chemistinthekitchen.blogspot.com
This is my journey as a chemistry graduate student and aspiring excellent home cook. These are my recipes and adventures. Oh, and take my humor with a grain of NaCl :).
chemistinthekitchen.blogspot.com
A Chemist in the Kitchen: January 2010
http://chemistinthekitchen.blogspot.com/2010_01_01_archive.html
Sunday, January 31, 2010. Shitake Mushroom and Spinach Pasta. This was a quick, throw together meal I made during this past week. I bet this recipe would go well with any kind of mushroom, so don't worry if you can find shitake mushrooms (dehyrdated or otherwise). Who else likes saying "shitake"! Yes, I can have the maturity level of a 7 year old. Whatever. Shitake Mushroom and Spinach Pasta. 4 cloves garlic, minced. 1 Tbs olive oil. 1/4 cup white wine. But any traditional pasta or egg noodle will work).
A Chemist in the Kitchen: The Very Epic Picaken
http://chemistinthekitchen.blogspot.com/2012/12/the-very-epic-picaken.html
Wednesday, December 26, 2012. The Very Epic Picaken. Do y'all know what a picaken is? Well, don't fret. I didn't know what a picaken was either until a close friend of mine requested one for her graduation party back in May. She earned a doctorate, and thus deserved an epic dessert. My friend first heard of the picaken through this blog. But it seems picakens (or piecakens) are all over the internet. 1 frozen pie, cooked and cooled to room temp, or 1 store bought already baked pie (I chose apple). 4 Take...
A Chemist in the Kitchen: June 2011
http://chemistinthekitchen.blogspot.com/2011_06_01_archive.html
Saturday, June 18, 2011. Spinach Stuffed Italian Portobellos. Holy Cow. 2 recipes in less than 6 months. I'm on a roll, people. I wanted to put meat in this dish, mixed in with the spinach and cheese, but the pan I wanted to use was washing in the dishwasher. Therefore, because of my extreme laziness, we have a healthier, vegetarian dish :). I served this as a main dish with my zucchini crisps. As a side, but I think this would easily work as a hearty side dish to a steak dinner. 1/4 c olive oil. It's be...
A Chemist in the Kitchen: May 2010
http://chemistinthekitchen.blogspot.com/2010_05_01_archive.html
Sunday, May 23, 2010. I bought a dehydrator recently. I am such a sucker for kitchen gadgets, it's really not even funny. Basically, they gadget just uses low heat to dehydrate food over a certain amount of time (these chips took about 1 day). First, I made some banana chips. They were DELICIOUS. I only used 2 large bananas, and I got a quart sized ZipLoc bag full of banana chips for the week. I put them in my morning oatmeal with some cinnamon and sugar substitute. Next up: strawberries! 2 tsp ground cu...
A Chemist in the Kitchen: April 2010
http://chemistinthekitchen.blogspot.com/2010_04_01_archive.html
Sunday, April 18, 2010. My New Favorite Grilled Cheese. This is not a manly grilled cheese sandwich. In fact, if I served this to Tony, he'd probably ask 1) if we were out of good old American and 2) what we were really planning on eating for dinner. Lucky for me 1-2 nights of the week I'm on my own for dinner, and I can eat whatever I darn well want without any cracks from the peanut gallery. Hurumph. Golden Delicious and Muenster Grilled Cheese Sandwich. 2 slices sourdough bread. Monday, April 5, 2010.
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Chemist in the Bottle
Chemist in the Bottle. Scented poetry contest – winner. I’m sincerely sorry for being so late with announcing the results of Chemist in the Bottle 3rd anniversary contest which was about writing a scented poetry. Turned out everyone was extremely busy lately. Without more words I’m happy to share that the winner is. Who wrote a funny poem about. To celebrate 3rd anniversary of Chemist in the Bottle I’d like to announce a scented poetry contest. How does it work you may ask? The contest will be open for 7...
chemistinthekitchen.blogspot.com
A Chemist in the Kitchen
Sunday, July 14, 2013. As I'm beginning to type this post, I wonder if I've ever put a recipe for zucchini (my husband likes to annoy me and pronounce it "zoo-chin-eye" or "zuck-chinny", depending on his mood) bread. Ah, well. If so, sorry- here it is again! I made this bread out of necessity. I found a zucchini in my garden that was bigger than a large eggplant. This guy was a total behemoth, and I knew that the only way I'd be able to successfully use it was in a bread or muffin. Makes 2, 9x5" loaves.
A Chemist in Theory
A Chemist in Theory. Chemistry in theory and practice, and good and bad science, from the perspective of a comp chem postdoc in the UK. Sunday, 5 January 2014. Has been blowing a few minds lately. It's superhydrophobic sand. You know how oil and water won't mix? Now, just how hydrophobicity works is an interesting subject in and of itself. It's important not just in waterproofing, but how the proteins that your body uses can arrange themselves, and how certain drugs work. I'll be writing about th...And i...
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