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The XtraChêne Stavettes

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Looking for a product to add wood from the fermentation but also during the aging of your wines? XtraChêne has the solution for you: the Stavettes, in 5 kg infusion bags, available in 3 different toasts : Light, Medium and Medium. The product info here.

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XtraChêne, specialista del legno ad uso enologico

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Il legno di rovere e il vino, due prodotti nobili, naturali e vivi, che si abbinano con una perfetta armonia lungo tutto l’invecchiamento. Continua a leggere. La selezione del legno. Conoscere boschi e foreste sta alla base della nostra professione. Il nostro lavoro inizia con la selezione delle migliori qualità di rovere, sia nelle aree forestali francesi che americane. Continua a leggere. La ricchezza dei nostri parchi legna. Il savoir-faire e la qualità. XtraChêne vi propone una vasta gamma. Leggi tut...

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Xtrakit Oenological wood aging of wines in barrel

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XtraChêne XtraKits are barrel inserts made up of oak stick segments that renew the enological potential of neutral barrels. In French oak, there are 3 convection toast levels available: Medium, Medium Plus and Equilibre (25% Light, 50% Medium, 25% Medium Plus), and 2 oak fire toasted types: Terroir and Quattro. In American oak, they are available in one Specific toast level. XtraChêne XtraKits are madefrom French oak (sessileoak and pedunculateoak. Quercus petraea and Quercus robur.

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XtraChêne

http://www.xtrachene.fr/index.php/en/home/31-pilliers-en/83-xtrachene-oak-wood-and-wine

Oak wood and wine are two precious and naturally derived products that blend harmoniously during aging. Offering oak wood at the service of wines and spirits is the raison d’être for Chêne and Cie, a family company that owns three cooperages: Taransaud (French oak), Canton (American oak) and Kádár (Hungarian oak) as well as Xtrachêne, the specialist in oak alternatives.

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Innovation

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Innovation is fundamental to XtraChêne’s oak alternative product line. A daily focus on researching and developing products to best suit our customer’s requirements is the preoccupation of the R&D team. The team’s combined knowledge of wine and coopering know-how enables them to perfect existing products, as well as create and develop new ones. This is precisely how the Stick 22.90 was created, and how oak fire toastings of the Stick 22.90 were perfected.

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Quality approach production of oenological wood - xtrachêne

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XtraChêne is proud to have obtained PEFC certification in July 2013. The PEFC mark, which is stamped on oak-based products, certifies that both the owner of the forest and the company are committed to implementing sustainable forest-management practices. Download the PEFC certification. XtraChêne's HACCP plan was voluntarily created and then approved by Bureau Veritas. This plan has been implemented in our French and American workshops and is annually certified. Download the HACCP plan certification.

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Sticks 22.90 oenological wood - breeding of the wine in tank - xtrachêne

http://www.xtrachene.fr/index.php/en/products/sticks-22-90

Box of 40 sticks. XtraChêne is proud to have developed the Stick 22.90, intended for the aging process of premium red, white or rosé cuvees. XtraChêne Sticks 22.90 are made from French oak (sessile oak and pedunculate oak. Quercus petraea and Quercus robur. And American oak (white oak. He French oak is naturally open air-seasoned for a minimum of two years and American oak for a minimum of three years. The following toast levels are available. Light (L), Medium (M) and Medium plus (M ).

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XtraChêne Granular oak is used during the alcoholic fermentation process

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Bag of 10 Kg. XtraChêne Granular oak is used during the alcoholic fermentation process, and is available plain (fresh), or toasted. Fresh Granular oak is ideal for revealing the aromatic potentiality of wines and spirits. Granular oak can impart finesse, elegance. While inhibiting juice oxidation. Toasted XtraChêne Granular oak helps to lessen the green taste when grapes are not fully ripe. XtraChêne Granular oakis made from French oak (sessile oak and pedunculate oak.

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Know-how and quality

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As far as XtraChêne is concerned, producing oak alternatives requires first class technical skills and quality monitoring. The specific equipment used to produce and toast XtraChêne oak alternatives is located in workshops devoted to such activities: in Segonzac in France, and in Lebanon, Kentucky, in the United States. We have a new-generation toasting machine and have designed a tool used for our oak-fire sticks. You can see our detailed actions here.

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Xtrachêne seña de maderas enológicasalternativas a la barrica

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La madera de roble y el vino dos productos nobles, naturales y vivos que armoniosamente se unen a lo largo de la crianza. Leer más. La selección de la madera. Nuestro saber hacer y profesionalismo se basa en el conocimiento de los bosques; comienza con la selección de los robles in situ, en los mejores orígenes franceses y americanos. Leer más. La riqueza de nuestros parques de madera. El saber hacer y la calidad. Leer más: Tradeshow Vinitech 2016. Pueden descargar nuestro catálogo de productos aquí.