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Choux Girl's Culinary Adventures

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

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Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

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7 posted by gem

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Choux Girl's Culinary Adventures | chouxgirl.blogspot.com Reviews

https://chouxgirl.blogspot.com

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

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chouxgirl.blogspot.com

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Choux Girl's Culinary Adventures: January 2010

http://www.chouxgirl.blogspot.com/2010_01_01_archive.html

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Sunday, 10 January 2010. My macarons turned out beautifully! I left them to sit for 4 hours before putting them in the oven and they all came out with perfect feet! The colour is a little off in the photo because I couldn't find my camera and had to resort to iPhone pic, but they turned out a lovely pale pink, and the ganache filling was dark pink lusciousness! They are also V yum! And here is the recipe:. Pork tender...

2

Choux Girl's Culinary Adventures: Success!!

http://www.chouxgirl.blogspot.com/2010/01/success.html

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Sunday, 10 January 2010. My macarons turned out beautifully! I left them to sit for 4 hours before putting them in the oven and they all came out with perfect feet! The colour is a little off in the photo because I couldn't find my camera and had to resort to iPhone pic, but they turned out a lovely pale pink, and the ganache filling was dark pink lusciousness! They are also V yum! And here is the recipe:. Does my blo...

3

Choux Girl's Culinary Adventures: April 2010

http://www.chouxgirl.blogspot.com/2010_04_01_archive.html

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

4

Choux Girl's Culinary Adventures: December 2009

http://www.chouxgirl.blogspot.com/2009_12_01_archive.html

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Monday, 28 December 2009. New Year, New Plans. Every year I seem to trot out the same old resolutions. Save more money. Lose some weight. Drink less beer. Drink more wine. ETC. This year, I'm turning 30. I want a proper goal! Something I'll actually do. Something I'll enjoy doing! Subscribe to: Posts (Atom). Brisbane, Queensland, Australia. View my complete profile. Blogs I gotta read:. Not Quite NigellaThe cooking, e...

5

Choux Girl's Culinary Adventures: Brunswick Stew, for veggies! - Daring Cooks Challenge

http://www.chouxgirl.blogspot.com/2010/04/brunswick-stew-for-veggies.html

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

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redreddelicious.blogspot.com

Red Delicious: Thai Tamarind Victoria Point

http://redreddelicious.blogspot.com/2010/08/thai-tamarind-victoria-point.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Monday, August 30, 2010. Thai Tamarind Victoria Point. The best thai restaurant I have found in the redlands. The only negative is the takeaway meals are not as large lately! Http:/ www.thaitamarind.com.au/home.htm. On the outside of the Victoria Point Shopping Centre, corner of Cleveland Bay and Bunker Rd. A bayside suburb approximately 31 Km east of Brisbane. Victoria Point Shopping Centre, 2-30 Bunker Rd, Victoria Point 4165 Qld.

redreddelicious.blogspot.com

Red Delicious: Rafferty's Cafe, Cleveland

http://redreddelicious.blogspot.com/2010/09/raffertys-cafe-cleveland.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Thursday, September 2, 2010. Rafferty's Cafe, Cleveland. The cafe is situated. On the corner of Queens. And Bloomfield Street in Cleveland. The Rafferty cafe is a family owned and operated business serving all day breakfast, lunches, home made cakes and delicious Vittoria coffee. You are looking at the first exclusive Redland City. So come on a journey with me as we explore the many tastes and flavours our Shire has to offer.

redreddelicious.blogspot.com

Red Delicious: Coffee Secret, Cleveland

http://redreddelicious.blogspot.com/2010/09/coffee-secret-cleveland.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Thursday, September 2, 2010. Coffee Secret, Cleveland. Coffee Secret is situated in Cleveland overlooking the beautiful Marina. The cafe offers light meals, mains and hand made cakes to die for! Store roasts their coffee beans on site, so you know that what you are drinking has been given that extra TLC. The serve is friendly and the coffee came out super quick. Location: 152 Shore Street. Telephone: (07) 3286 9887.

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Red Delicious: Cafe Arabica

http://redreddelicious.blogspot.com/2010/08/cafe-arabica.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Monday, August 30, 2010. Cafe Arabica is a favourite of mine for its Merlo coffee, yummy meals and friendly service. Check them out! Ohh and their BYO! Phone: (07) 3286 5122. Address: 187 Middle St. You are looking at the first exclusive Redland City. So come on a journey with me as we explore the many tastes and flavours our Shire has to offer. If you would like to reach me please email tessarose1@hotmail.com. The Wishing Well Cafe.

redreddelicious.blogspot.com

Red Delicious: SA Cafe

http://redreddelicious.blogspot.com/2010/09/sa-cafe.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Thursday, September 9, 2010. Dieing for a coffee after my gym outing I decided to check out the SA Cafe situated in Ormiston. I was greeted warmly by the owner. Rhett Ericsen-Miller who when I asked if I could order some food kindly told me that the kitchen closed thirty minutes ago, but he would be more then happy to make me something. But in the end I decided on just a coffee and I sat down in the glorious afternoon sun. Brisbane's...

redreddelicious.blogspot.com

Red Delicious: Pelican's Nautical Treasures

http://redreddelicious.blogspot.com/2010/09/pelicans-nautical-treasures.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Tuesday, September 7, 2010. The shop is located down by the charming Redland docks, over looking the spectacular views that the bay has to offer. The store was once a boat shed but has been transformed into a picturesque cafe that sells top notch coffee, a variety of sweet snacks and light meals. Web: Pelicans Nautical Treasures. Location: 293 Esplanade Redland Bay. Phone: 0434 636 292. There was an error in this gadget.

redreddelicious.blogspot.com

Red Delicious: Sushi Point Victoria Point

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Reviews of Redland City's best restaurants,take away outlets and cafes. Saturday, September 4, 2010. Sushi Point Victoria Point. Sushi Point at Victoria Point is situated in the Lakeside Shopping Center. I have been here a couple of times and decided to go there last night. Not only was the sushi scarce on ingredients but the variety was null. Would not recommend it at all. I also looked at other food review sites and found the same disappointed comments. There was an error in this gadget. Brisbane's bes...

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Red Delicious: Tomato Brothers Cleveland (My very first blog)

http://redreddelicious.blogspot.com/2010/08/tomato-brothers-cleveland-my-very-first.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Saturday, August 28, 2010. Tomato Brothers Cleveland (My very first blog). Well I am very excited to start this blog and look forward to sharing it with other avid foodies. For mains we chose the recommended Gourmet Supreme, Salmon Rushdie and Garlic Prawn Pizza. The family verdict was happy with price, appearance and the chefs generosity with the toppings. Tasting went a little different. Now on to the best part, dessert and coffee!

redreddelicious.blogspot.com

Red Delicious: REDFEST THIS WEEKEND

http://redreddelicious.blogspot.com/2010/08/redfest-this-weekend.html

Reviews of Redland City's best restaurants,take away outlets and cafes. Monday, August 30, 2010. So Redland Spring Festival is on this weekend! It will be a great time for the Redland community and I am looking forward to the famous strawberry ice cream. For more information check out: http:/ www.redlandspringfestival.com.au/about/. You are looking at the first exclusive Redland City. So come on a journey with me as we explore the many tastes and flavours our Shire has to offer. The Wishing Well Cafe.

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Choux Girl's Culinary Adventures

Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...

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