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The Great Stuffed Grape Leaf Feast! | Middlefeast

https://middlefeast.wordpress.com/2011/12/21/the-great-stuffed-grape-leaf-feast

Adventures in Middle Eastern Cooking. Mysterious Lebanese Cookbook →. The Great Stuffed Grape Leaf Feast! December 21, 2011. They taste so damn good! Our adventure began with a special request from Andrew’s Aunt Linda for us to make waraq inab at our first hosted dinner party. Knowing we bit off much more than we could chew, I did what any middle eastern boy would do and ran straight to my mother for help! In Brooklyn NY. Here’s what we picked up food wise:. Ground Lamb- 4 Lbs. Cuts of Leg of Lamb. The S...

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Peas | Middlefeast

https://middlefeast.wordpress.com/2013/04/23/peas

Adventures in Middle Eastern Cooking. Lunch with (Great) Uncle Will. A Not so Middle Eastern Adventure- Smoked Beef Ribs and Chicken Thighs! April 23, 2013. My mom kept explaining that it was a simple dish that I should be able to make in about 30-45 minutes. What I needed for this trip down memory lane is:. 3-45 lbs of beef steak I used a beef chuck. Small can of tomato paste. 2 lbs of peas. This entry was posted in Uncategorized. Lunch with (Great) Uncle Will. Leave a Reply Cancel reply.

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hiphapke | Middlefeast

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Adventures in Middle Eastern Cooking. A Not so Middle Eastern Adventure- Smoked Beef Ribs and Chicken Thighs! July 19, 2013. In every persons journey through life there is always a detour or twelve. Today we are taking a slight detour from our feast of middle eastern foods and venturing into the world of BBQ! So without further ado, I give you a MiddleFeast Journey into the world of smoking beef ribs and chicken legs! Meats beef ribs and chicken thighs. Rub for the meats. 2 1/3 cups -Dark Brown Sugar.

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Lunch with (Great) Uncle Will | Middlefeast

https://middlefeast.wordpress.com/2012/03/26/lunch-with-great-uncle-will

Adventures in Middle Eastern Cooking. New Middle Eastern Cookbook. Lunch with (Great) Uncle Will. March 26, 2012. Today I had a wonderful lunch with my Aunt Linda, my Great Uncle Will and his wife Loraine as well as our distant cousin Helen and her son Zyad. In addition to the great compay and the good stories we had some amazing Lebanese food from Sally and George’s. In Bay Ridge. My favorite was the Okra (pictured) which had delicious tender morsels of lamb. My family was calling it. Lunch with (Great)...

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A Not so Middle Eastern Adventure- Smoked Beef Ribs and Chicken Thighs! | Middlefeast

https://middlefeast.wordpress.com/2013/07/19/a-not-so-middle-eastern-adventure-smoked-beef-ribs-and-chicken-thighs

Adventures in Middle Eastern Cooking. A Not so Middle Eastern Adventure- Smoked Beef Ribs and Chicken Thighs! July 19, 2013. In every persons journey through life there is always a detour or twelve. Today we are taking a slight detour from our feast of middle eastern foods and venturing into the world of BBQ! So without further ado, I give you a MiddleFeast Journey into the world of smoking beef ribs and chicken legs! Meats beef ribs and chicken thighs. Rub for the meats. 2 1/3 cups -Dark Brown Sugar.

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NY Times Article on “The Syrian Colony” from 1904 | Middlefeast

https://middlefeast.wordpress.com/2012/02/02/ny-times-article-on-the-syrian-colony-from-1904

Adventures in Middle Eastern Cooking. My Grandma’s Specialty – Kousa (Stuffed Zucchini). New Middle Eastern Cookbook →. NY Times Article on “The Syrian Colony” from 1904. February 2, 2012. This entry was posted in Uncategorized. My Grandma’s Specialty – Kousa (Stuffed Zucchini). New Middle Eastern Cookbook →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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~The Journey of Red Wine, Meat and Eggplant~ | Middlefeast

https://middlefeast.wordpress.com/2012/01/05/the-journey-of-red-wine-meat-and-eggplant

Adventures in Middle Eastern Cooking. My Grandma’s Specialty – Kousa (Stuffed Zucchini) →. The Journey of Red Wine, Meat and Eggplant. January 5, 2012. Eggplant and Meat oh yes! For this meal you will need:. 9 eggplants (we had small Italian ones). 3 cloves of garlic. 2lbs of lean ground beef. While the eggplant was in the oven she took the 2lbs of lean ground beef and added. 1tbsp of black pepper. 1 tbsp of salt. And the three finely chopped cloves of garlic (or 1tbsp of garlic powder). We then poured t...

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My Grandma’s Specialty – Kousa (Stuffed Zucchini) | Middlefeast

https://middlefeast.wordpress.com/2012/01/24/my-grandmas-specialty-kousa-stuffed-zucchini

Adventures in Middle Eastern Cooking. The Journey of Red Wine, Meat and Eggplant. NY Times Article on “The Syrian Colony” from 1904 →. My Grandma’s Specialty – Kousa (Stuffed Zucchini). January 24, 2012. Taita, Eugene and me - ready to eat! One of my favorite memories of my Taita’s cooking (Taita means Grandma in Lebanon) was Kousa. Kousa is squash stuffed with lamb and rice. If you read our grape leaves post. 1 1 standard jar of plain tomato sauce (feel free to get saucy with this ingredient though).

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New Middle Eastern Cookbook | Middlefeast

https://middlefeast.wordpress.com/2012/02/15/new-middle-eastern-cookbook

Adventures in Middle Eastern Cooking. NY Times Article on “The Syrian Colony” from 1904. Lunch with (Great) Uncle Will →. New Middle Eastern Cookbook. February 15, 2012. A Middle Eastern cookbook with a camel. Real original right? Look what we found – another old cookbook! How do you like that camel? This is the real deal, am I right? You thought the one I found at Christmas couldn’t be topped? Ya, well, we went and found one with a camel. So there. This entry was posted in Uncategorized. Build a website...