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Surviving La Vida BuenaLife in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances.
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Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances.
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Surviving La Vida Buena | cocinamexicana.blogspot.com Reviews
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Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances.
cocinamexicana.blogspot.com
Surviving La Vida Buena: The Three Cylinder Opera (a farce)
http://cocinamexicana.blogspot.com/2014/03/the-three-cylinder-opera-farce.html
Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Tuesday, March 18, 2014. The Three Cylinder Opera (a farce). I was preparing breakfast this morning. Arepas. And bacon. I had modified the arepas. With an egg, a bit of oil and some baking powder in the hope that they would be lighter. Back at the stove, I relit the burners, and again, they feebly faltered and extinguished. Moral: always...
Surviving La Vida Buena: I Hate My iPad
http://cocinamexicana.blogspot.com/2015/01/i-hate-my-ipad.html
Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Thursday, January 01, 2015. I Hate My iPad. Borrowed from the Web. Over the years I have bought more than a few nearly useless or quickly obsoleted digital devices. But my most expensive, biggest mistake was to buy an iPad Mini. Hates their iPad. Read it and be enlightened. Even with an instructional book, " iPad— the missing manual.
Surviving La Vida Buena: August 2012
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Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Tuesday, August 21, 2012. A Not So Funny Thing Happened To Me In a Forum. I've been involved in various Internet fora for years, starting with the Lonely Planet Thorn Tree. And going on to Mexconnect.com, then others, such as Any Port In a Storm. Although it's not perfect, (I wouldn't expect that.) I am still a frequent visitor. Last wee...
Surviving La Vida Buena: February 2014
http://cocinamexicana.blogspot.com/2014_02_01_archive.html
Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Saturday, February 08, 2014. Can't Live Without 'Em! The Many Colors of Twistems. And there's the old standby: not to hard to remove, perhaps, but WhereTF is it when you want to re-close the bag? Despite my loathing for twistems, we have to ask friends to schlep some in their luggage when returning to México from los Estados Unidos.
Surviving La Vida Buena: August 2013
http://cocinamexicana.blogspot.com/2013_08_01_archive.html
Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Thursday, August 15, 2013. Two Hotels of the North. Part 2. So it was important to have a conveniently located, comfortable hotel for our sanctuary. We chose the Hotel Colón Plaza. The service environment seemed "correct" and a bit "stuffy". The main things were that the elevator, AC, and bath worked. There is an attractive swimming ...
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My Mexican Kitchen: Do The Continental
http://mexkitchen.blogspot.com/2015/07/do-continental.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
My Mexican Kitchen: Fishing For Compliments: Filete de Pescado en Hoja Santa
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, April 06, 2015. Fishing For Compliments: Filete de Pescado en Hoja Santa. Pescado en Hoja Santa at El Muelle, Oaxaca. A simple, and picante version. I am not a cooker of fish. We prefer to eat fish in marisquerías. Seafood restaurants) where we can chose from a variety of species, cooked in a variety of ways. Taking Leaf of Our Senses. I detected hoja santa. I used a chile manzano. For the w...
My Mexican Kitchen: August 2015
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Saturday, August 29, 2015. Restaurante El Mandil Pátzcuaro. It's not often that Pátzcuaro is blessed by an attractive new restaurant, especially one that offers an ample variety of well seasoned dishes. What's more, as a buffet with seconds at no extra cost. All this for a paltry sum of $60 Mexican pesos. Restaurante El Mandil is located in the venerable Posada Hotel Mesón de San Antonio. Written by...
My Mexican Kitchen: July 2015
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
Julia's Mexico Saga: December 2009
http://juliasmexicosaga.blogspot.com/2009_12_01_archive.html
I am a retired lady who loves Mexico and this is my story. Sunday, December 27, 2009. On christmas day we followed the coastal road out of Progresso for about an hour passing through smaller and smaller towns we finally turned around and headed back to Progresso. We had seen this little restaurant on our way out and on the way back we stopped and had lunch. And it was a very nice lunch and it turns out the restaurant is large inside it could hold a very large group of people. How I spent christmas. Speak...
My Mexican Kitchen: Fiesta Inn Aeropuerto Ciudad de Mexico
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, August 10, 2015. Fiesta Inn Aeropuerto Ciudad de Mexico. Attentive service was immediately apparent, from the doors to the vast lobby. We were offered a room with with two double beds, which wasn't our first preference, but we were tired and the room was more than acceptable. The following is from my review on Tripadvisor.com. TripAdviser Review of Fiesta Inn Aeropuerto. Once We Were Cavers.
My Mexican Kitchen: August 2014
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Tuesday, August 26, 2014. Mariscos La Güera: A Love Affair. Last Sunday, we met our old friends and former neighbors, Geni and Larry, for a meal at Mariscos La Güera in Pátzcuaro. It was a meal that revalidates my love affair with this restaurant. Mariscos La Güera 2005. 1 Crema de Camarones. An insipid and boring soup with no visible shrimp. 2 Tacote de Mariscos. 4 Pescado a la Veracruzana. Hard to...
My Mexican Kitchen: Rites of Purification
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, May 11, 2015. Cabbages may be Kings in the Pátzcuaro Mercado. But even a King needs to be purified. Some of these tips were picked up several years ago on Victoria Challancin's. Blog, Flavors of the Sun. But I don't have the exact quote. The essence is that when you get home with your mercado swag, you do not. Put them away until you sort them, trim them and clean them. Clinging to its roots.
My Mexican Kitchen: April 2015
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The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, April 30, 2015. 161;Papa Oom Wow Wow! Here're THE RIVINGTONS, for your entertainment:. Of course, this video and song has absolutely nothing to do with today's dish, other than the word "papa". Papitas de Cambray Al Ajo. This is a simple dish that lifts the humble, dumpy potato to a new level of can't-stop-eating them-garlicky glory. Add 2 tablespoons of oil. I used olive oil. To give the ...
My Mexican Kitchen: Emilio's Grill— Plaza La Huerta, Morelia
http://mexkitchen.blogspot.com/2015/04/emilios-grill-plaza-la-huerta-morelia.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Friday, April 03, 2015. Emilio's Grill— Plaza La Huerta, Morelia. We usually have their chargrilled hamburgers, averaging about $70-$80 pesos, complete with French Fries or a salad, or nicely steamed vegetables, as you wish. But yesterday, we saw on the menu " Parrillada para dos. Or para tres, cuatro. Cost $155 pesos, a very good deal, indeed, for two hungry diners. Come with Papas Francesas. There...
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Cocinando con METALWARRIOR!!!
20 abr. 2012. Maryland Supremacy - Cocinando con MetaLWarrioR. MetaLWarrioR - Cocinando con MetaLWarrioR (Especial 2). El Segundo gran especial de Cocinando con MetaLWarrioR! En esta oportunidad con una invitado de lujo! El gran director de Cine Andres Borghi! Y en Honor a el preparamos unas Hamborghiesas! Con algunos aditivos extra! Este programa es ideal para esos que dicen "Yo no cocino ni un Paty" bueno aca tienen la oportunidad de aprenderlo y Reirse un rato! Web: http: www.asspera.com.ar. Ahora pre...
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Fotos y Noticias del Mundo de la Cocina. 5º Encuentro Internacional de Gastronomía Regional. Estas son las fotos del congreso de gastronomía al que fui. Están por el orden de las clases:. 1º Clase - Daksha Devi - Sabores y Secretos de la India:. Muy buena la comida, sobre todo en la mezcla de especias, pero la mina dando clases es muy mala, llegando al climax cuando se limpio la nariz con el antebrazo, muy asquerosita. 2º Clase - Olivier Falchi - Diseño y Creación del Menú Argentino:. 6º Clase - Patricia...
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cocina tradicional de Valdejalón
Cocina tradicional de Valdejalón. En busca de nuestras raíces culinarias. La cosa funcionará así:. Alguien nos propone un plato: -Pues resulta que mi tía hace unas culecas buenísimas que aprendió a hacer de su madre. Nos da una dirección de correo o un teléfono -nunca poniéndolo para todos los blogueros sino mandándolo a la dirección de correo lalbada@lalbada.com-. Sábado, 25 de octubre de 2008. Viernes, 25 de julio de 2008. Versión moderna del plato. RECETA DE PILAR MARTÍNEZ LORÉN. INGREDIENTES PARA 12 ...
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cocina mexicana
Todo lo que quieras aprender de nuestra cocina mexicana. Lunes, 7 de febrero de 2011. Asado de puerco norestense. Les comparto mi receta de asado de puerco norestense favorita. Es la receta de Martha nuestra mano derecha en las clases de cocina. Me parece que darle el punto exacto a los chiles a la hora de freírlos es lo que hace la diferencia con otras recetas que no me gustan tanto. 2 k de carne de puerco, costillitas y pierna o espaldilla. 5 dientes de ajo. 1/8 de semilla de aguacate. 2 C de comino.
Surviving La Vida Buena
Surviving La Vida Buena. Life in Mexico for the retired American is not all cerveza and totopos with your guacamole. But the rewards are worth the occasional annoyances. Saturday, January 03, 2015. Much ADO about Nada. I had long resisted purchasing bus tickets on line, especially from ADO (Autobuses Del Oriente) which serves southeastern Mexico. If you want, for example, to travel from México, DF to Oaxaca, you are pretty much limited to ADO. While it's true that it's often practical to go to the approp...
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Mi Cocina Mexicana Website
Mi Cocina Mexicana is a family owned and operated Mexican Restaurant serving authentic Mexican food. We strive to provide you with a great dining experience every day. Our dishes and salsas are prepared fresh from scratch everyday on the premesis. We have a casual environment that is meant to make you feel right at home. Dine-In or Takeout for Lunch or Dinner. We accept Cash, Visa, Master Card, American Express and Discover. The Shoppes at Jenners Village Center. To the right of the Giant).
