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IPSIA " E. ALETTI" TREBISACCE - ITALYCOMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING"
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COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING"
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IPSIA " E. ALETTI" TREBISACCE - ITALY | comeniusipsiatrebisacce.blogspot.com Reviews
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COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING"
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IPSIA " E. ALETTI" TREBISACCE - ITALY: marzo 2008
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IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Lunedì 31 marzo 2008. Buccia d’arancia grattugiata. Wild fennel type herb. Tuorli d’uovo pastorizzati. Large cook’s knife. Small cook’s knife. Teglia da forno antiaderente. Pictures (from top) : Saffron, Coriander and Garlic flowers. The glossary refers to the recipe cards and to the dishes elaborated up to now. The new recipe elaborated by cooking teacher and students. Among our specia...
IPSIA " E. ALETTI" TREBISACCE - ITALY: The Comenius corner at school
http://comeniusipsiatrebisacce.blogspot.com/2008/11/comenius-corner-at-school.html
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 7 novembre 2008. The Comenius corner at school. The students have completed the work started in May about each Comenius partner's country. They found news in Italian and then they translated it into the English language. They made posters where there are some information that best represent each partner's country and school. The whole school community is stopping there. In this ...
IPSIA " E. ALETTI" TREBISACCE - ITALY: giugno 2009
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IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Domenica 21 giugno 2009. The final meeting at Trebisacce. We are happy you enjoyed the time you spent at Trebisacce and hope to work again with all of you! Here is the interview that the national TV channel RAI 3 made to you when you were preparing the Comenius dinner. Love you all,. Teresa , Mimmo. Iscriviti a: Post (Atom). Discovering our territory: Alto Jonio Cosentino. In this area ...
IPSIA " E. ALETTI" TREBISACCE - ITALY: The final meeting at Trebisacce
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IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Domenica 21 giugno 2009. The final meeting at Trebisacce. We are happy you enjoyed the time you spent at Trebisacce and hope to work again with all of you! Here is the interview that the national TV channel RAI 3 made to you when you were preparing the Comenius dinner. Love you all,. Teresa , Mimmo. Iscriviti a: Commenti sul post (Atom). Discovering our territory: Alto Jonio Cosentino.
IPSIA " E. ALETTI" TREBISACCE - ITALY: febbraio 2008
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IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Mercoledì 20 febbraio 2008. Planning the theme evening. Iscriviti a: Post (Atom). Our school is a vocational school that offers our students three different courses: hotel and restaurant , the last one to be opened , the chemistry-biology course and the electronic-electrotechnics course. Discovering our territory: Alto Jonio Cosentino. Http:/ www.taccuinistorici.it/. The Gulf of Sibari.
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comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: février 2008
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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 19 février 2008. Le 4 février, nous avons réalisé la soupe de fruits des Lofoten, selon la fiche technique de nos partenaires norvégiens. Nous avons simplement remplacé les. Mûres roses, typiques des îles, introuvables chez nous, par des framboises; des myrtilles et des airelles complétaient la recette. Ce dessert fut très apprécié par nos clients. Nous le réaliserons à nouveau le 25 février 2008. Franck REBET (coo...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: mars 2008
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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mercredi 12 mars 2008. Video of the Comenius meeting in Almeria. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Video of the Comenius meeting in Almeria. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour b...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: avril 2008
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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 29 avril 2008. Avec le retour du printemps.,et surtout l'aide de notre jardinier, notre jardin d'herbes aromatiques a pris place devant notre restaurant. Il se compose de 9 plantes différentes, semées ou plantées :. Les lapins s'en régalent mais ne sont pas attirés par la ciboulette et l'origan. Les deux variétés principales du thym sont :. Le thym méridional surnommé farigoule ou serpolet. Dimanche 27 avril 2008.
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2008
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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Vendredi 20 juin 2008. Meeting in La Spezia (Italy). 1 ACTIVITIES DURING THE MEETING :. Visit of the catering section of La Spezia school. Visit of the garden of aromatic herbs “Comenius”. Meeting with the students and the teachers. Presentation of the work done by the students and the team of teachers during the school year. Presentation of the blogs of the different schools. Meeting with the press and television .
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2009
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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Photos of the final meeting in Trebisacce. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour but...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: février 2009
http://comeniusgastronomie.blogspot.com/2009_02_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Jeudi 26 février 2009. Etude et conception d'une entrée. Au cours de nos cours de module cuisine et service, nous avons étudié les différents produits marqueurs de nos partenaires ainsi que ceux de notre région. Ces recherches nous ont permis de réfléchir à une entrée associant plusieurs produits typiques, tout en gardant un esprit créatif. Alexis, en charge du mesclun raconte :. Les lavages, triages, taillages étant acc...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: novembre 2008
http://comeniusgastronomie.blogspot.com/2008_11_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 10 novembre 2008. Au cours de cette réunion, nous présenterons une recette alliant un fromage corrézien et quelques produits régionaux tels que le cochon Cul noir de ST Yrieix, le miel de bruyère et la bière de la brasserie St Martial. Pavé de filet mignon de porc "Cul noir" au Corrézon rôti, sauce au miel et bière du Limousin, écrasée de pomme de terre et châtaignes aux noisettes". Inscription à : Articles (Atom).
I.P.S.S.A.R. Soverato: Trebisacce 14.05.09
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COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Lunedì 11 maggio 2009. Trebisacce 14.05.09. Etichette: our dish in Trebisacce. Iscriviti a: Commenti sul post (Atom). Association of Italian cooks. Everything you always wanted to know. Our dish in Trebisacce. Italy . Trebisacce. Italy, La Spezia. LYCEE DES METIERS DE L'HOTELLERIE ET DE L'ALIMENTATION " JEAN MONNET" LIMOGES - FRANCIA. ISTITUTO PROFESSIONALE DI STATO PER I SERVIZI ALBERGHIERI E DELLA RISTORAZIONE - SOVERATO - ITALIA.
I.P.S.S.A.R. Soverato: Programme
http://comeniussoverato.blogspot.com/2008/10/programme.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Martedì 21 ottobre 2008. Monday, November 10th. Visit of a covered market. Http:/ www.marchevictorhugo.fr/index4.htm. Visit of a cheese shop the World of Spices. Http:/ www.fromages-xavier.com/. Free time and meal (chargeable to every participant). The « Cité de l’Espace (admission fees chargeable to every partner). Http:/ www.cite-espace.com/. Arrival to the hotel Mercure. Tuesday, November 11th (in France it’s a bank holiday). Lunch at a...
I.P.S.S.A.R. Soverato: Rendiconto della riunione di Montauban (10-14/11/2009)
http://comeniussoverato.blogspot.com/2009/02/rendiconto-della-riunione-di-montauban.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Lunedì 23 febbraio 2009. Rendiconto della riunione di Montauban (10-14/11/2009). 8220;INFLUENZE, TENDENZE E CREATIVITA’ NELLA GASTRONOMIA EUROPEA”. Rendiconto della riunione di Montauban (10-14/11/2009). Attività per il 2008-2009. 1 RIUNIONE DI MONTAUBAN (10-14/11/2009). REALIZZAZIONI DURANTE LA RIUNIONE. Visita della scuola, incontri con gli alunni ed i professori. Visita di un mercato coperto. 1 Meeting in Montauban (10-14/11/2009).
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ComeniusInterjeunes
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THERMAL SPRINGS IN EUROPE
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IPSIA " E. ALETTI" TREBISACCE - ITALY
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Domenica 21 giugno 2009. The final meeting at Trebisacce. We are happy you enjoyed the time you spent at Trebisacce and hope to work again with all of you! Here is the interview that the national TV channel RAI 3 made to you when you were preparing the Comenius dinner. Love you all,. Teresa , Mimmo. Domenica 12 aprile 2009. Comenius Meeting Program Trebisacce 11-15 May 2009. They all ha...
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