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Please use the form below to contact us. Please check here to receive updates on products, promotions, recipes, surveys and offers. Yemen, Republic of. Saint Kitts and Nevis. Sao Tome and Principe. Jersey, C.I. Korea, Dem. Peoples Rep of. Korea, Republic of. Lao Peoples Democratic Republi. Micronesia, Fed. States of. Moldova, Republic of. St Pierre and Miquelon. St Vincent and the Grenadines. Svalbard and Jan Mayen Islands. Tanzania, United Republic of. Turks and Caicos Islands. ****** Islands, U.S.
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Contact Us | Home | contactus.chefpierrepies.com Reviews

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Please use the form below to contact us. Please check here to receive updates on products, promotions, recipes, surveys and offers. Yemen, Republic of. Saint Kitts and Nevis. Sao Tome and Principe. Jersey, C.I. Korea, Dem. Peoples Rep of. Korea, Republic of. Lao Peoples Democratic Republi. Micronesia, Fed. States of. Moldova, Republic of. St Pierre and Miquelon. St Vincent and the Grenadines. Svalbard and Jan Mayen Islands. Tanzania, United Republic of. Turks and Caicos Islands. ****** Islands, U.S.

LINKS TO THIS WEBSITE

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BANANA CRÈME with DARK CHOCOLATE GANACHE | Chef Pierre® Luxe Layers® Pre-Sliced Pies Pies | SKU#: 9460

http://www.chefpierrepies.com/banana-creme

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Banana crème with fresh banana chunks and silky chocolate split by flaky pie crust and a decadent layer of dark chocolate ganache, finished with real dairy topping and dark chocolate curls. Pre-sliced 8 slices per pie. See our complete line of Chef pierre pies here.

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CHERRY with CHOCOLATE GANACHE | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9382

http://www.chefpierrepies.com/cherry

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. On top of IRRESISTIBLE. Sweet-tart cherries and richly indulgent chocolate ganache, scrumptiously split by a layer of our flakiest pie crust and topped with creamy whipped topping and dark chocolate flakes. Pre-sliced 8 slices per pie.

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BLUEBERRY with LEMON MERINGUE | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9379

http://www.chefpierrepies.com/blueberry

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Without being TOO FILLING. Perfectly sweet blueberries and refreshingly zesty lemon, deliciously divided by a layer of our flakiest pie crust and topped with a light, toasty meringue. Pre-sliced 10 slices per pie. See our complete line of Chef pierre pies here.

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The Luxe Story | Chef Pierre® Luxe Layers® Pre-Sliced Pies

http://www.chefpierrepies.com/story

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Raising the Bar on Flavor. Combines gourmet and familiar flavors that appeal to today’s tastes. Two fillings and two crusts for a new dessert experience. Pre-sliced to cut costs and eliminate waste. Easy prep — simply thaw and serve.

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APPLE with SALTED CARAMEL | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9378

http://www.chefpierrepies.com/apple

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. At a WHOLE NEW LEVEL. Generous chunks of cinnamon-spiced apples, and a sweet yet complex salted caramel layer, harmoniously halved by a layer of our flakiest pie crust and topped with crumbled streusel. Pre-sliced 8 slices per pie.

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RED VELVET with CREAM CHEESE MOUSSE AND DARK CHOCOLATE GANACHE | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9384

http://www.chefpierrepies.com/red-velvet

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Rich dark chocolate ganache and vanilla bean cream cheese mousse deliciously divided by flaky red velvet crust, topped with fresh whipped cream, red and dark chocolate curls and red velvet cookie crumbs. Pre-sliced 10 slices per pie.

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SALTED CARAMEL with CHOCOLATE PEANUT BUTTER CLUSTER | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9459

http://www.chefpierrepies.com/salted-caramel

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Salted caramel with peanut butter créme and dark chocolate decadently divided by flaky brown sugar crust and topped with toasted marshmallow meringue, dark chocolate and pecan pieces. Pre-sliced 10 slices per pie. See our complete line of Chef pierre pies here.

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CHOCOLATE MOUSSE with CARAMEL | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9383

http://www.chefpierrepies.com/chocolate

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Rich and creamy chocolate mousse and sweetly indulgent caramel pleasantly parted by a layer of our flakiest pie crust and topped with a dollop of all-dairy whipped topping. Pre-sliced 10 slices per pie. See our complete line of Chef pierre pies here.

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KEY LIME with MANGO PASSION FRUIT | Chef Pierre® Luxe Layers® Pre-Sliced Pies | SKU#: 9461

http://www.chefpierrepies.com/key-lime

BLUEBERRY with LEMON MERINGUE. SALTED CARAMEL with CHOCOLATE. APPLE with SALTED CARAMEL. RED VELVET with CREAM CHEESE MOUSSE. And DARK CHOCOLATE GANACHE. CHERRY with CHOCOLATE GANACHE. CHOCOLATE MOUSSE with CARAMEL. BANANA CRÈME with. Creamy key lime mousse and passion fruit mango puree with tart mango pieces, divided by flaky pastry crust and topped with toasted meringue and sliced almonds. Pre-sliced 10 slices per pie. See our complete line of Chef pierre pies here.

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