cookingincalcutta.blogspot.com
Cooking in CalcuttaCooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
http://cookingincalcutta.blogspot.com/
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
http://cookingincalcutta.blogspot.com/
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Cooking in Calcutta | cookingincalcutta.blogspot.com Reviews
https://cookingincalcutta.blogspot.com
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
cookingincalcutta.blogspot.com
Cooking in Calcutta: November 2007
http://cookingincalcutta.blogspot.com/2007_11_01_archive.html
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Sunday, November 11, 2007. Cookbooks a healthy pastime. I, on the other hand, love to try recipes in cookbooks that I have. I like to replicate an Italian dinner, for instance, in my home. And, I have learned to cook from books. I have learned even Bengali cooking, something that is accessible in the family. How about you, dear reader? Links to this post.
Cooking in Calcutta: March 2006
http://cookingincalcutta.blogspot.com/2006_03_01_archive.html
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Friday, March 31, 2006. Live from New York City. In my mayo-related posts (see " Making Mayonnaise. And " Tuna Sandwich, Transformed in Bengal. I wrote about the twist I give to the classic tuna salad. The tuna sandwich becomes, in my hands, a bekti sandwich, which tastes as good. Every ingredient of the salad that I would normally have in my pantry would be t...
Cooking in Calcutta: January 2006
http://cookingincalcutta.blogspot.com/2006_01_01_archive.html
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Saturday, January 07, 2006. The Story of the Tuna Sandwich Retold. Forgive the delay in this posting. Since my last posting, last year, I have had so many things to do at the same time that I haven't had the time. One reason is my little baby, just a little older than four months. My shoulder smells of her milky spit even as I write this post.
Cooking in Calcutta: Food magazine features Cooking in Calcutta recipe
http://cookingincalcutta.blogspot.com/2012/10/saveur-magazine-features-cooking-in.html
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Monday, October 15, 2012. Food magazine features Cooking in Calcutta recipe. Recently, I discovered that Saveur magazine had featured my recipe for payesh as part of the publication's Best of the Web series. I am not complaining! Go enjoy the recipe. Again Thanks, Saveur. Thank you for sharing this with us. Welcome to The ultimate site. Mas Kitchen Is Immortal.
Cooking in Calcutta: November 2005
http://cookingincalcutta.blogspot.com/2005_11_01_archive.html
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Tuesday, November 15, 2005. I love mayonnaise. I don't care how much bad cholesterol or how many unwanted calories it may add to my body, although, at my age, I should. I find the creamy concoction with that hint of mustard irresistible. Then, I tried a recipe from allrecipes.com. This one was more forgiving - no sterilization required. The lemon j...And, lo a...
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AkshayaPatra: July 2008
http://akshayapatra.blogspot.com/2008_07_01_archive.html
Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...
AkshayaPatra: October 2007
http://akshayapatra.blogspot.com/2007_10_01_archive.html
Food, Ramblings and some more. Wednesday, October 31, 2007. I love the color 'Peach'. At one point, my wardrobe was overflowing with garments in every shade of peach, that my mom, dad and sis frowned when I reached for one more piece of clothing in Peach. Well, that was in the past. I have reached a state of balance when it comes to my love for Peach. :-). About the fruit Peach, there is only one word which comes to my mind - luscious! Puff Pastry Sheet - 1. Canned Peach halves - 1 can. Sugar - 1 Tbsp.
AkshayaPatra: Creamy Penne with Spinach And Peas
http://akshayapatra.blogspot.com/2008/07/creamy-penne-with-spinach-and-peas.html
Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...
AkshayaPatra: Happy Vinayaga Chathurthi!
http://akshayapatra.blogspot.com/2008/09/happy-vinayaga-chathurthi.html
Food, Ramblings and some more. Wednesday, September 03, 2008. Wish you all a very Happy Vinayaga Chathurthi! Wednesday, September 03, 2008. Thanks for the wishes and hope you had a good one too. September 8, 2008 at 5:01:00 PM EDT. Wish you also and do hope you have a nice time during this festival season . September 11, 2008 at 9:51:00 AM EDT. Wow its nice and will try too. I have added your blog in mine:) you are my inspiration. February 5, 2009 at 1:25:00 PM EST. April 19, 2009 at 3:06:00 PM EDT.
AkshayaPatra: Date Banana Milkshake
http://akshayapatra.blogspot.com/2007/12/date-banana-milkshake.html
Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...
AkshayaPatra: December 2007
http://akshayapatra.blogspot.com/2007_12_01_archive.html
Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...
AkshayaPatra: AFAM - November - Dates
http://akshayapatra.blogspot.com/2007/11/afam-november-dates.html
Food, Ramblings and some more. Wednesday, November 07, 2007. AFAM - November - Dates. WISH YOU AND YOUR FAMILIES A VERY HAPPY DIWALI! Hope you have a wonderful, fun filled time! Onto the post now. :-). The time has come for me to host a blog event - My very first blog event. I am both excited and nervous. Do lend me your support and help me make it memorable and successful. AFAM (A Fruit A Month). Is a wonderful event started by. Maheswari of Beyond the Usual. This month, I have chosen DATES. With your b...
AkshayaPatra: I am back!
http://akshayapatra.blogspot.com/2012/06/i-am-back.html
Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. Thank you God! I am now a mother to a 2 yr old and needless to say she keeps me busy. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. . Friday, June 01, 2012. June 14, 2012 at 2:32:00 AM EDT. Your blog is excellent and attractive.
fiveoclockteaspoon.blogspot.com
the five o'clock teaspoon: Book Review: The Hour of the Goddess: Memories of Women, Food & Ritual in Bengal
http://fiveoclockteaspoon.blogspot.com/2010/02/book-review-hour-of-goddess-memories-of.html
Sunday, February 28, 2010. The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal. The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal. Delhi, India: Penguin, 2006. 144 pp. Not all of Banerji's reminiscences are pleasant. In chapter 3, "Patoler Ma," Banerji introduces the reader to a frail woman employed by Banerji's family with the physically demanding daily task of grinding fresh spices for the family's meals with the traditional stone shil. Benerji's detailed and thoug...
AkshayaPatra: Cherry Tomato Pasta Salad
http://akshayapatra.blogspot.com/2008/10/cherry-tomato-pasta-salad.html
Food, Ramblings and some more. Saturday, October 04, 2008. Cherry Tomato Pasta Salad. This post has been pending for way too long.The last few months have been very busy for us and blogging has taken a back seat. It was more of a cook comething, eat something and rush kind of routine, with no memory of what was eaten. So, where is the space for a camera here? Here is one more of my pasta recipes, which I make very often:. Uncooked Pasta ( Any small variety like elbows, penne) - 2 Cups. Olive oil - 1/4 Cup.
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For the Love of Food and Friends.
Saturday, June 4, 2011. The Latest and Greatest. Hostest with the Mostest: Amy. Menu: Salmon Ceviche, Gazpacho, Paella, and Sangria. First I have to say that I really, really love my cooking club. It is inevitable that something will not go as planned or hoped for, but we have so much fun cooking, eating, and talking. These girls are just fabulous. Jonah was along for the ride. I just found a recipe for Chilean. Ceviche, which calls for sea bass, grapefruit, and cilantro! 3 peel. 4. be amazed. My persona...
cookinginbushalaska.blogspot.com
Cooking in Bush Alaska
Cooking in Bush Alaska. Creatively avoiding food boredom in a land far away from full-service grocery stores and fresh ingredients. Saturday, October 13, 2012. Cinnamon Roll Pumpkin Pancakes: A Yummy Disaster. When I saw these. Cinnamon roll pumpkin pancakes I had to try them. They were so beautiful and looked so delicious. After making them, I decided that Kevin at Closet Cooking. The pumpkin batter is topped with a cinnamon-sugary butter mixture. Not looking too bad at this point, but. And per his inst...
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The Summer Blog
Tuesday, August 25, 2009. Quote Wall of Summer. 8220;I miss the mountains! I miss the highs and lows! All the climbing, all the falling, all the while the wild wind blows, stinging you with snow, and soaking you with rain… I miss the mountains! I miss my life! 8221; – Diana, Next to Normal. 8220;Cooking is the great divide between good eating and bad.” – Barbara Kingsolver. 8220;Hahaha… that’s so funny! 8221; – Dana Bogart. 8220;Wouldn’t it be nice if we were older, and we wouldn’t have to wa...And would...
Home - A WordPress Site
This is about my obsession with food and wine. I am currently obsessed with wine grapes. Check out my wine grape jelly and its many uses. The site is under construction. Come back on Wednesday, Oct. 22nd. Thanks. Just another WordPress site. Proudly powered by WordPress.
cookingincalcutta.blogspot.com
Cooking in Calcutta
Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal. Sunday, January 10, 2016. A Post on the Ploughshares Blog: Where Food and Literature Collide. I am pleased to share my recent post from the blog of the U.S. literary magazine Ploughshares. Woolf at the Table: Good Dinner, Good Talk. Links to this post. A Serendipitous Discovery: Australian Television Story on Food Bloggers. So I was surprised when my daughter,...
cooking in cali
Saturday, June 23, 2012. Goat Cheese and Herb Omelet with Rosemary Toast. Every weekend I make eggs, pancakes or waffles. Sometimes all three! This past weekend, my husband asked for this combination of eggs with goat cheese and herbs, he even asked for the rosemary toast. He must have been very hungry, because as he sat watching me make his breakfast, rosemary toast and all,. 2 large eggs, beaten. 2 tbs crumbled goat cheese. 1 tsp herb de provence. 1 tsp fresh basil, chopped. Salt and pepper to taste.
cookingincambridge.blogspot.com
Cooking in Cambridge
Detailing my adventure of moving to the UK from Omaha, Nebraska to attend Cambridge U! I'll also talk about my love of yoga, cooking, and trying all sorts of new things (from jazzercise to Adobe Peppers, life's too short to waste! Thursday, October 8, 2009. Just a reminder I've moved! I'm over at http:/ CookingInCambridge.Wordpress.com. Links to this post. Sunday, October 4, 2009. So this blog builder (whatever that's called) is a bit tedious and clunky. Which is a bit easier to use. So follow me there :).
cookingincardigans.blogspot.com
Cooking In Cardigans
Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Tuesday, March 10, 2015. Are cake mixes just not doing it for you anymore? How about spicing it up a bit? I baked Pillsb...
Cooking in Cast Iron: Home
Cooking in Cast Iron. Sportsman's Grill in Action. A Cast Iron Dinner. Cocoa and Chile Rubbed Pork Chops. Crawfish Étouffée and Garlic Cheddar Biscuits. Fajitas in Cast Iron. More cooking in cast iron. A Black Iron Haven. The Cooking in Cast Iron website exists to promote the use of cast iron cookware across all spectrums of culinary pursuits- from the gourmet kitchen to the old fashioned campfire and everything in between. Our goal is to both educate and advocate cooking in cast iron. Read more. My husb...
