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Cooking Sensation

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Cooking Sensation | cookingsensation-saffron.blogspot.com Reviews
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Cooking and Gardening
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Cooking Sensation | cookingsensation-saffron.blogspot.com Reviews

https://cookingsensation-saffron.blogspot.com

Cooking and Gardening

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1

Cooking Sensation: 6/12/11 - 6/19/11

http://cookingsensation-saffron.blogspot.com/2011_06_12_archive.html

Saturday, June 18, 2011. 1 C all purpose flour. 2 t black pepper. 1/2 t onion powder. 1/2 t garlic granules. Combine in a medium bowl. 2 C plain bread crumbs. 3/4 C panko breadcrumbs. 2 t black pepper. 1/2 t onion powder. 1/2 t garlic granules. Combine in a medium bowl. Place in another bowl. 3 C cooking oil for frying(I used vegetable oil). Links to this post. Thursday, June 16, 2011. White Bread With a Touch Of Wheat. White Bread with a touch of Wheat. 1C Water, 115 degrees. Links to this post. I think...

2

Cooking Sensation: 5/22/11 - 5/29/11

http://cookingsensation-saffron.blogspot.com/2011_05_22_archive.html

Saturday, May 28, 2011. 2-16oz packages of frozen california mixed vegetable. 2-cans of cream of mushroom soup (I use Campbell"s). 1-16oz container of sour cream. 1- large container of french fried onions ( I use Durkee brand). 1 C each of cheddar, mozzarella, swiss cheeses, shredded ( I have also used 2 c. of mozzarella and 1 c. cheddar and have also used 2 c. of shredded co jack, which is very good). Links to this post. Friday, May 27, 2011. Is it the cinnamon they use? 1 C warm milk (110 degrees).

3

Cooking Sensation: Crusty Italian Bread

http://cookingsensation-saffron.blogspot.com/2011/06/crusty-italian-bread.html

Tuesday, June 21, 2011. 4 C- All purpose flour. 1 T - Light Brown Sugar. 1 1/3 C. - Warm Water (110 degrees F/45 degrees C). 3/4 t - Salt. 1 1/2 t. - Olive Oil. 2 t - Active Dry Yeast. 1 T - Sesame seeds. 1 T - Water. 2 T - Cornmeal. 2 C of ice water or very cold water, placed into an oven proof bowl. Place water, oil, brown sugar,salt, flour and yeast in your bread machine in this order or in the order of your manufacturer. Set machine to dough cycle. Press start. Subscribe to: Post Comments (Atom).

4

Cooking Sensation: 5/15/11 - 5/22/11

http://cookingsensation-saffron.blogspot.com/2011_05_15_archive.html

Saturday, May 21, 2011. One of most popular grilled meat is the hamburger. There is no need to have just a "plain" hamburger. The ingredients that can be added to the basic hamburger are endless. You don't have to spend a lot of time to turn your burger into something everyone will love. Let me give you a few of my favorite ingredients to make your burger special. Just add some. 1) Yellow or white onion or shallots, finely chopped. 2) Peppers, bell, jalapeno, serrano or poblano, finely chopped. When maki...

5

Cooking Sensation: Super Moist Chocolate Chip Banana Bread

http://cookingsensation-saffron.blogspot.com/2011/06/super-moist-chocolate-chip-banana-bread.html

Tuesday, June 14, 2011. Super Moist Chocolate Chip Banana Bread. This is a great recipe for banana bread. I ran across an old recipe for banana bread, but I had remembered that it wasn't really moist. I am not a fan of dry banana bread, to banana bread just needs to be "super moist"! I think you will agree, that this is a very good and very moist recipe. Like any other banana bread, this is a very simple recipe. Super Moist Chocolate Chip Banana Bread. 1/4 C butter, softened. 1 C white sugar.

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Tuesday, June 21, 2011. 4 C- All purpose flour. 1 T - Light Brown Sugar. 1 1/3 C. - Warm Water (110 degrees F/45 degrees C). 3/4 t - Salt. 1 1/2 t. - Olive Oil. 2 t - Active Dry Yeast. 1 T - Sesame seeds. 1 T - Water. 2 T - Cornmeal. 2 C of ice water or very cold water, placed into an oven proof bowl. Place water, oil, brown sugar,salt, flour and yeast in your bread machine in this order or in the order of your manufacturer. Set machine to dough cycle. Press start. Links to this post. There are so many v...

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