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Cooking with Karen | Karen's Kitchen | cookingwithkaren.wordpress.com Reviews
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Karen's Kitchen
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Double Chocolate Raspberry Cupcakes | Cooking with Karen
https://cookingwithkaren.wordpress.com/2011/05/10/double-chocolate-raspberry-cupcakes
About Cooking with Karen. Vanilla Cupcakes with Chocolate Buttercream Frosting. Linguine with Sun-Dried Tomatoes, Olives, and Lemon. Double Chocolate Raspberry Cupcakes. May 10, 2011. Lately I have been making lots of cupcakes! These cupcakes do take some time to make, but the end result is well worth the time and effort. Double Chocolate Raspberry Cupcakes. 3 oz semisweet chocolate, finely chopped. 1 cups hot brewed coffee. 2 cups all-purpose flour. 1 cups unsweetened cocoa powder. 2 tsp baking soda.
Cinnamon Rolls | Cooking with Karen
https://cookingwithkaren.wordpress.com/2011/05/20/cinnamon-rolls
About Cooking with Karen. Linguine with Sun-Dried Tomatoes, Olives, and Lemon. May 20, 2011. Whenever I get a craving for cinnamon rolls, this is my go-to recipe. I’ve tried several cinnamon roll recipes over the years, and the Pioneer Woman’s recipe is by far my favorite. This may surprise you, but they are actually really easy to make! For the Cinnamon Rolls:. 2 cups whole milk. 1 package (2 teaspoons) Active Dry Yeast. 4 cups (Plus cup extra, separated) all-purpose flour. Teaspoon (scant) baking soda.
S’mores Cake | Cooking with Karen
https://cookingwithkaren.wordpress.com/2011/06/03/s’mores-cake
About Cooking with Karen. Chicken with White Beans & Tomatoes. June 3, 2011. When I saw this cake featured on Annie’s Eats, I just knew I had to make it ASAP so it went straight to the top of my list of recipes to try. This cake was truly exceptional. I expected it to be good and all, but it wasn’t just good; it was. And it really does taste like a giant s’more. Try it, you will definitely want to eat s’more of it! Sorry, I couldn’t resist! 2 cups graham cracker crumbs. 2 tsp baking powder. Add in the dr...
Twix Caramel Brownies | Cooking with Karen
https://cookingwithkaren.wordpress.com/2011/08/12/twix-caramel-brownies
About Cooking with Karen. Peanut Butter Oatmeal Chocolate Chip Cookies. August 12, 2011. When I first saw the recipe for these Twix Caramel Brownies on the blog ‘Two Peas and Their Pod’, I could not get them out of my mind. I mean, how can you resist brownies made out of chocolate, caramel, and Twix bars? And all I can say is wow. These brownies are amazing! 1 cup (2 sticks) butter. 2 cups granulated sugar. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 1 cups chopped Twix candy bars. 3 Drizzle ca...
Recipe Index | Cooking with Karen
https://cookingwithkaren.wordpress.com/recipe-index
About Cooking with Karen. Bruschetta with Tomatoes and Basil. Tomato, Mozzarella, and Basil Tart. Lemon Honey Salad Dressing. Pan-Grilled Vegetable Sandwiches with Basil Pesto and Mozzarella. Bread, Rolls and Buns. Light Brioche Burger Buns. Chicken with White Beans and Tomatoes. Chicken with Mushrooms and Green Beans. Lemony Couscous with Peas and Chicken. Almond Crusted Pork Tenderloin. Slow Cooker Pulled Pork. Honey Hoisin Pork Tenderloin. Boeuf Bourguignon (Beef Stew with Red Wine). Coffee ‘n&#...
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Foodie Mamma: Halloween, Panko and A Giveaway
http://foodiemamma.blogspot.com/2010/11/halloween-panko-and-giveaway.html
Tuesday, November 2, 2010. Halloween, Panko and A Giveaway. It was Halloween a few days back. In order to combat the impending post trick or treating sugar shock I like to make sure that my kids get a good dinner before they head out to beg for candy from out neighbors. This year I decided to make a treat for myself and put together a super quick, but healthy meal. Flour - about a half of a cup, more for more fish. Eggs - say 2 or 3. Progresso Lemon Pepper Panko - like.half a package. 3 Toss the fish in.
Foodie Mamma: menu plan monday - Now with a GIVEAWAY!!
http://foodiemamma.blogspot.com/2010/11/menu-plan-monday-now-with-giveaway.html
Monday, November 8, 2010. Menu plan monday - Now with a GIVEAWAY! Before we commence with the menu for next week, I'm going to ask you all to enter my very first giveaway right * HERE*. To win a box of Progresso Lemon Pepper Panko and a very swanky cookbook by Chef Michael Chiarello. Okay, I won't keep you in suspense any longer. Here's what's on the menu this week. Hungarian Beef Stew - this is a new recipe for me. It's a standard beef stew, but with lot of paprika added to make it a bit more exotic!
Foodie Mamma: November 2010
http://foodiemamma.blogspot.com/2010_11_01_archive.html
Wednesday, November 10, 2010. Winner Winner.chicken.well, you know. So, picking the winner for the progresso give away was pretty easy, since only two people commented.and the winner was Miss Kate of Practice is Perfect. So, Kate send me an email with your info and I'll get you the goods! If you have never visited Kate's online home you should go right now! She takes the most wonderful photographs and she is a brand new bride with a super cute new hubby! Monday, November 8, 2010. I'm stretching the bound...
Foodie Mamma: remember when....
http://foodiemamma.blogspot.com/2010/11/remember-when.html
Thursday, November 4, 2010. Today I'm going to talk cook up some Chickpea Chili. But first, the memory. When I was in college there was a little restaurant called Mad Mex. About 1.1 miles from my dorm (thank you Google maps! Anyway, I was eating this Chickpea chili at that fateful moment. In an attempt to regain that feeling of popularity in my own home I whipped up a fresh batch. Here is the recipe:. 2 pounds fresh tomatillos, washed and peeled. 2 jalapeno peppers, stems removed. 2 teaspoons kosher salt.
Foodie Mamma: Winner Winner...chicken...well, you know
http://foodiemamma.blogspot.com/2010/11/winner-winnerchickenwell-you-know.html
Wednesday, November 10, 2010. Winner Winner.chicken.well, you know. So, picking the winner for the progresso give away was pretty easy, since only two people commented.and the winner was Miss Kate of Practice is Perfect. So, Kate send me an email with your info and I'll get you the goods! If you have never visited Kate's online home you should go right now! She takes the most wonderful photographs and she is a brand new bride with a super cute new hubby! November 10, 2010 at 10:49 PM.
Foodie Mamma: October 2010
http://foodiemamma.blogspot.com/2010_10_01_archive.html
Thursday, October 28, 2010. Recently I have heard several news stories on the new trend of hiding vegetable in food so that unsuspecting children will get their daily serving without even knowing it.or at least that is the theory. I'm going to officially come out against this practice! If you hide vegetables from your kids you are only perpetuating the stereotype that vegetables are yucky and have to be snuck into children like a dog's heart worm medicine! 3 Think outside the box. Sometimes you need ...
Foodie Mamma: September 2010
http://foodiemamma.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. You win some you lose some. Part of the adventure of cooking is trying new recipes. Sometimes the results are wonderful and you have something new to add to your repertoire. Other times.well other times things don't go so well. I got this recipe from Her Honest Life. And I'm sure that I screwed something up, because her PB&J bars. Alas I have to say that Organic/vegan/whole wheat/no sugar Peanut Butter and Jelly bars will not be added to my everyday baking repertoire. I ...
Mocha Cupcakes Recipe with Espresso Buttercream Frosting
http://www.browneyedbaker.com/2010/08/13/mocha-cupcakes-with-espresso-buttercream-frosting
Tools of the Trade. Home & Garden. How To Start a Food Blog. Mocha Cupcakes with Espresso Buttercream Frosting. January 25, 2016. These mocha cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting. These mocha cupcakes are a chocolate and coffee lover’s dream come true. If you can’t get your day going without your favorite cup of coffee, you’re in luck. As always, I try to achieve. While I don’t drink coffee, I absolutely, p...
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Buy The Book Now | Cooking with Kamal
Attached are some of my favorite food photos and recent pictures from events that I would love to share with you. Buy The Book Now. DVD offer from Chef Kamal. A personally signed copy of. Classic Lebanese Cusine,. A special gift. Chef Kamal will include a DVD featuring over 40 cooking techniques from layering sheets of fillo to prepare. Baklawa to rolling and filling grape leaves. Get yours now! The perfect gift for any occasion.
Cooking with Kari and Bonnie
Cooking with Kari and Bonnie. Sunday, July 25, 2010. New York Style Cheesecake that is to die for! 3 Cups Honey made Graham Cracker crumbs. 1/2 Cup Butter melted. 1 1/ 2 cup sugar divided. 4 (8oz) Pkg. cream cheese, softened. 2 Tsp Vanilla, divided. 1 (16oz) container of sour cream. 3 Bake 40 minutes or until the center is just about set. Mix remaining sugar, sour cream and vanilla in a small bowl until smooth. Gentle smooth over the top of cheese cake. Bake for an additional 15 minutes. ...Salt and pepp...
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People everywhere are discovering the life changing power of Kangen Water. Make your own healthy, alkaline, antioxidant drinking water that's rich in minerals and purged of impurities, right in your own home! Change Your Water - Change Your Life! Maria and Michael Schwartz. People everywhere are discovering the life-changing power of Kangen Water. Water is the most important substance in the world. However, not all water is created equal. Common Drinks and their pH Levels. Please also send the Newsletter.
Cooking With Kara
Great Munchies and Appetizers. Super Sandwiches, Burgers and Wraps. My wish is to empower as many people as possible to reclaim their health, vitality and joy through fundamental changes to their diet and life-style.".
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Cooking with Karen | Karen's Kitchen
About Cooking with Karen. March 28, 2012. I made this pie a few days ago using my favorite apple pie recipe. I’ve made this recipe several times before, but it was even more fun making it this time because I had two little helpers in the kitchen with me. My twins are now 6 months old, and they had so much fun sitting in their high chairs watching me chop the apples and prepare the filling. 2 cups all-purpose flour. 2 tsp granulated sugar. 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice.
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Cooking With Karen Blog | Culinary Delights for Every Occasion!
Cooking With Karen Blog. Culinary Delights for Every Occasion! About Karen Jean Matsko Hood. Literary Agents and Publishers. May 14, 2015. These are easy to make and delicious! 1 1/3 c. flour. 2 1/2 c. sugar. 3 c rhubarb, finely chopped. Preheat oven to 350 degrees F. In small bowl, mix crust ingredients. Pat into a 9×13-inch baking pan. In another bowl, mix filling ingredients together. Bake for 45 minutes. May 14, 2015. 4 c raspberries, fresh or frozen. 1 c orange juice. 4 c vanilla ice cream.
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Cooking With Karin - Cook It With Care, Well Done Not Rare.
Where can I Find Nespresso Machines on Discount Online? January 25, 2017. Nespresso machines are a sub-unit of the Nestle Group, and are a part of the brand-name Nestle Nespresso S.A. The organization is based out of Lausanne in Switzerland and these machines help to brew perfect shots of espresso or coffee using coffee capsules or pods in case of bar machines. By the year 2011, Nespresso, a premium price coffee, had sales of more 3 billion Swiss francs across the world. For the best keurig coffee makers.
