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cteatslocal.blogspot.com

Connecticut Eats Local

a community for educating ourselves and others so we can make knowledgeable food choices

http://cteatslocal.blogspot.com/

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Connecticut Eats Local | cteatslocal.blogspot.com Reviews
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a community for educating ourselves and others so we can make knowledgeable food choices
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Connecticut Eats Local | cteatslocal.blogspot.com Reviews

https://cteatslocal.blogspot.com

a community for educating ourselves and others so we can make knowledgeable food choices

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1

Connecticut Eats Local: 10/3/10 - 10/10/10

http://cteatslocal.blogspot.com/2010_10_03_archive.html

A community for educating ourselves and others so we can make knowledgeable food choices. Wednesday, October 6, 2010. Do you know how chicken nuggets are made? A Quick Lesson from Jamie Oliver's Food Revolution. One of our readers emailed us this link to a. About how chicken nugget meat is processed, which reminded me of an episode from Jamie Oliver's, show Food Revolution. I literally almost gagged while watching it, but it was an important lesson. In the above clip from his show Food Revolution. Making...

2

Connecticut Eats Local: Our Story

http://cteatslocal.blogspot.com/p/our-story.html

A community for educating ourselves and others so we can make knowledgeable food choices. Connecticut Eats Local came about when one of our members realized that while many Connecticut residents were shopping at farmers' markets, attempting to eat locally, and thinking they were making positive food choices, many people still lacked knowledge about their food. We love receiving comments, feedback, and questions and can be contacted at CTeatslocal@gmail.com. Subscribe to: Posts (Atom).

3

Connecticut Eats Local: Take the Pledge

http://cteatslocal.blogspot.com/p/take-pledge.html

A community for educating ourselves and others so we can make knowledgeable food choices. Take the pledge to: Educate Ourselves and Others So We Can Make Knowledgeable Food Choices. Take the Connecticut Eats Local pledge to help build more engaged, healthy, and sustainable communities by:. Educating yourself about the food you eat: where it comes from, who grows it, and how it is grown;. Making food choices based on the knowledge you gain from educating yourself about our food; and. Moon in the Pond Farm...

4

Connecticut Eats Local: Our Mission

http://cteatslocal.blogspot.com/p/our-mission.html

A community for educating ourselves and others so we can make knowledgeable food choices. Connecticut Eats Local believes the food we eat is a delicious and fundamental part of our individual lives that helps us build more engaged, healthy, and sustainable communities and, as such, our mission is to:. Educate ourselves about the food we eat: where it comes from, who grows it, and how it is grown;. Make food choices based on the knowledge we gain from educating ourselves about our food; and. Supporting Co...

5

Connecticut Eats Local: 2/27/11 - 3/6/11

http://cteatslocal.blogspot.com/2011_02_27_archive.html

A community for educating ourselves and others so we can make knowledgeable food choices. Tuesday, March 1, 2011. Spring is Just Around the Corner, and Plans for the Collinsville Farmers' Market are Underway; Voluteers are Sought. The best thing about winter- indeed, perhaps the. Good thing about winter- may be that it makes us appreciate spring. This morning I am thankful that March has arrived and that it is supposed to warm up to a wopping 39 degrees today. It is sunny, to boot! In the meantime, if yo...

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Danger Kitten Bakes: October 2010

http://dangerkittenbakes.blogspot.com/2010_10_01_archive.html

Baking.and a few of my other favorite things. Thursday, October 14, 2010. Zucchini, Carrot, and Cranberry "Bridge" Muffins from SoNo Bakery. I call these muffins "bridge" muffins because they very perfectly moved me from that last end-of-summer zucchini that had been sitting in my refrigerator to autumnal cranberries and carrots. The sweet, golden-hued orbs are studded with tart cranberries, and the zucchini and carrot add additional texture and moisture. S and I went last winter to the SoNo Bakery.

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Connecticut Eats Local

A community for educating ourselves and others so we can make knowledgeable food choices. Tuesday, March 1, 2011. Spring is Just Around the Corner, and Plans for the Collinsville Farmers' Market are Underway; Voluteers are Sought. The best thing about winter- indeed, perhaps the. Good thing about winter- may be that it makes us appreciate spring. This morning I am thankful that March has arrived and that it is supposed to warm up to a wopping 39 degrees today. It is sunny, to boot! In the meantime, if yo...

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CT Eats Out

Where to find the best eats in the state. Mar 26, 2017. Mar 26, 2017. Frank Pepe Pizzeria Napoletana. Mar 26, 2017. Mar 26, 2017. Pepe's has been serving customers in their Wooster Street restaurant since 1925. Mar 26, 2017. Mar 26, 2017. Mar 25, 2017. Mar 25, 2017. Mar 25, 2017. Mar 25, 2017. This picturesque shack serves one of the most sought after lobster rolls in the state. Mar 25, 2017. Mar 25, 2017. Mar 17, 2017. Dinner with the parents. Mar 17, 2017. Dinner with the parents. Mar 17, 2017. 19:00 &...

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