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culinary-quest.com

culinary-quest

Dedicated to the pursuit of excellent food, beer, and wine with a little travel thrown in for fun in the Pacific Northwest and, sometimes, around the world.

http://www.culinary-quest.com/

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Dedicated to the pursuit of excellent food, beer, and wine with a little travel thrown in for fun in the Pacific Northwest and, sometimes, around the world.
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culinary-quest | culinary-quest.com Reviews

https://culinary-quest.com

Dedicated to the pursuit of excellent food, beer, and wine with a little travel thrown in for fun in the Pacific Northwest and, sometimes, around the world.

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culinary-quest.com culinary-quest.com
1

NH, ME, RI and MA all in one week - culinary-quest

http://www.culinary-quest.com/culinaryquest/2013/09/nh-me-ri-and-ma-all-in-one-week.html

Laquo; Burlington, VT. First sunshine, then freezing ». September 29, 2013. NH, ME, RI and MA all in one week. We got back to Seattle yesterday from a wonderful, frenetic, busy, relaxing week in New England. We spent about half of each day in the car driving from state to state - lots of car time, but also lots of time sharing driving duties and letting each other look out the window and observe the changing scenery, autumn leaves, pounding water, sandy beaches. Monday arrived and we headed off to Camden...

2

culinary-quest : Archives

http://www.culinary-quest.com/culinaryquest/archives.html

Starting the new year. Catching Up, Part 2. Catching up, Part One. A new year and lots of changes. First sunshine, then freezing. Food and Travel Pics. Follow me on Twitter. Subscribe in a reader. Subscribe to this blog's feed.

3

Holi-daze - culinary-quest

http://www.culinary-quest.com/culinaryquest/2015/01/holi-daze.html

Laquo; Catching up, Part One. Catching Up, Part 2 ». January 01, 2015. Ill get back to Catching Up Part 2 shortly but did everyone have wonderful holidays? I know we did with the only unfortunate bit being the limited amount of time I could take off from work, oh and being sick the whole week of New Years. Oh well, there is always next year! I realize that the cuts in the top make them look a little bit like miniature aliens, but they tasted great! Do you make New Years resolutions? Starting the new year.

4

Missing Japan - culinary-quest

http://www.culinary-quest.com/culinaryquest/2014/10/missing-japan.html

Catching up, Part One ». October 26, 2014. So, what brought about this nostalgia for Japan - lunch. I had lunch at U:don. Heres a little picture of my lunch. Im researching recipes now and if I find one that I like Ill post that. The comments to this entry are closed. Starting the new year. Catching Up, Part 2. Catching up, Part One. A new year and lots of changes. First sunshine, then freezing. Food and Travel Pics. Follow me on Twitter. Subscribe in a reader. Subscribe to this blog's feed.

5

Starting the new year - culinary-quest

http://www.culinary-quest.com/culinaryquest/2015/01/starting-the-new-year.html

Laquo; Catching Up, Part 2. January 11, 2015. Starting the new year. 1 onion, chopped finely. 3 carrots, peeled, chopped finely. 3 celery stalks, chopped finely. 11/2 cups French lentils. 8 oz can whole tomatoes. 6 cups chicken broth. With broth and tomatoes. And, finally the finished product. What will 2015 bring? How will it be different from 2014? So I wish you all the best of luck in making 2015 the most smashing year possible! The comments to this entry are closed. Starting the new year.

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Culinary Pursuit - Roj's Tips & Recipes

Rojs Tips and Recipes. We will be filming our 1st show on Friday May 1, 2009 at Cricket Hill Brewery. The show will consist of beer and food alonf with Pat Clare Quartet Jazz band. The theme will be grilling abd basting food with beer. I can tease, torment and treat your taste buds to a satisfying culinary experience based on your mood for that day. From gourmet to signature dishes uniquely created for my friends, client partners you. We will be posting the Culinary Pursuit show on our YouTube channel.

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Culinary Misadventures

Saturday, May 21, 2011. Spinach Ikan Bilis Soup. A handful of ikan bilis, rinsed with water. 3 cloves of garlic, smashed and skinned. 3 slices of ginger. 1 no tomato, wedged. 1 bunch of round spinach, rinsed and plucked. 2 nos preserved plums, squeezed. 1 packet of fresh fishballs. 1 packet soft beancurd. 12 litres of water. Fry the garlic and ginger in 3 tbsp of oil till fragrant. Add in the ikan bilis and fry for another minute or two. Add in the fish balls and after they are cooked, add in the spinach.

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The Culinary Purveyors of Austin

Wednesday, July 1, 2009. Bananarchy and Chaos In the Blogospshere! My story on Bananarchy for The Decider. Has been re-blogged. Several times. By national pop culture blogs. It's more buzz than the cake ball controversy, and despite all the banana-penis joke, it's much better, too. Now if only they'd credit SavannahRed for the photo they keep stealing. Links to this post. Friday, June 19, 2009. Random food notes from the week:. I tried several other Izzoz. The Do Good Deli. S avocado and tomato. Keep...

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Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor.

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culinary-quest

November 05, 2015. Ever since I moved here in April, I have tried to remember to absorb everything around me and not just walk through the streets with blinders on. What people who dont live in Manhattan might not realize is that each neighborhood has its own character. Ive been exploring mostly the West side because that is where I lived in temporary housing and where I now live in our permanent abode. For restaurant suggestions all around the city. Here are a couple of city pictures. Catching Up, Part 2.

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culinary-quest

November 05, 2015. Ever since I moved here in April, I have tried to remember to absorb everything around me and not just walk through the streets with blinders on. What people who dont live in Manhattan might not realize is that each neighborhood has its own character. Ive been exploring mostly the West side because that is where I lived in temporary housing and where I now live in our permanent abode. For restaurant suggestions all around the city. Here are a couple of city pictures. Catching Up, Part 2.

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Culinary Rainbows

Friday, July 31, 2015. Clătite la cuptor cu rubarbă și bezea. Prăjiturica aceasta este combinația ideală pentru mine: umplutură acrișoară de rubarbă și bezea duuuuulce de te-ndrăgostești! După cum știți deja, am un prieten nou. Se numește Breville Panini Maker. Și face clătite perfecte. Bine, nu doar clătite. Mai face și omlete cu de toate, chifteluțe crocante din cartofi, hamburgeri, sandwich-uri calde fantastice. Nici nu mai știu! Face multe și-am să vă arăt! Ingrediente pentru aluatul de clătite:.

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Кулинарные рецепты

29 Декабрь 2020 @ 02:50. Это блог о вкусной и здоровой пище. Здесь вы найдете множество хороших рецептов, которые позволят вам баловать своих родных близких вкуснейшими блюдами. Для удобства, все блюда разбиты на категории:. 18 Август 2017 @ 21:30. В Узбекистане приготовили мега плов. В В Узбекистане приготовили мега плов. Плов весом более шести тонн приготовили в узбекском городе Алмалык в Ташкентской области. В общей сложности над организацией, приготовлением и раздачей плова день и ночь работали 150 ч...

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Recipe

Sunday, April 15, 2012. छैना रसगुल्ला (Rasgulla Recipe). छैना रसगुल्ला (Bengali Rasgulla) का नाम सुनते ही मुंह में मिठास भर जाती है. इसे बनाना थोड़ा मुश्किल तो है. आइये आज हम छैना रसगुल्ला बनायें. आवश्यक सामग्री - Ingredients for Rasgulla. दूध - 1.5 लीटर (7.5 कप). नीबू का रस या सिरका - 2 टेबल स्पून (2 नीबू का रस). अरारोट - 2 छोटी चम्मच. चीनी - 800 ग्राम (4 कप). दूध - 1/4 कप. विधि - How to make Rasgulla. चाशनी बनाइये :. सावधानियां. Posted by Adesh Mitra. Labels: how to make Rasgulla Recipe in Hindi. How t...

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